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Tabatha Coffey<br />
A hair stylist, businesswoman and TV personality, Coffey helps people turn<br />
around failing salons. Her book, “Own It!” urges people to “be the boss of your life.”<br />
For more on the savvy, blunt Australian, visit www.tabathacoffey.com/ownit.<br />
Chocolate pudding<br />
Ingredients<br />
1 ripe banana<br />
½ large avocado frozen without skin<br />
1 cup almond milk<br />
2 tablespoon raw cacao powder<br />
2 medjool dates pitted<br />
¼ teaspoon pure vanilla extract<br />
Pinch of sea salt<br />
Shaved dark chocolate, toasted coconut or nuts to garnish<br />
DIRECTIONS<br />
Freeze the banana and avocado before making. It's best to take the skin<br />
off both and wrap in foil or plastic wrap. I always have these frozen for<br />
smoothies or when a sweet tooth attacks. Add ice cold almond milk into<br />
blender followed by frozen avocado, frozen banana, cacao powder,<br />
dates, vanilla and pinch of sea salt. Process until completely<br />
smooth. Transfer into small bowls or glasses and garnish.<br />
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