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Bernard Pollard<br />
Super Bowl champion Bernard Pollard currently plays safety for NFL's Tennessee Titans.<br />
He is also the inventor of the Style Pro 31, a solution for those with limited counter space and<br />
a tool to help organize the bathroom. Pollard came to Tennessee after winning a Super Bowl<br />
championship with Baltimore Ravens. Prior to joining the Ravens, he spent two seasons with<br />
the Houston Texans and entered the NFL as a second-round pick of the Kansas City Chiefs.<br />
Visit www.stylepro31.com for more.<br />
Pork Chops<br />
with apples and onions<br />
Ingredients<br />
4 bone-in pork chops, with the trimmings<br />
3 tablespoons lard, butter, ghee or coconut oil<br />
2 large onions, sliced<br />
4 sliced and cored apples<br />
Salt and pepper, to taste<br />
DIRECTIONS<br />
Heat a large pan over medium-high heat. Season the<br />
pork chops with salt and pepper. Melt 2 tablespoons<br />
of the cooking fat and fry the chops, about 5 minutes<br />
on each side, until cooked and browned. Set the pork<br />
chops aside, reduce the heat to medium-low, add the<br />
other tablespoons of cooking fat and add the onion<br />
and apple slices. Cook for about 4 minutes, until the<br />
onions have caramelized and the apple slices are<br />
slightly soft.Serve the chops with the topping of apple<br />
and onions.<br />
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