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Peter & Mary Max<br />
With paintings on exhibition in hundreds of museums and galleries worldwide, Peter Max and<br />
his vibrant colors have become part of the fabric of contemporary culture. Max has painted<br />
for various heads of state, including six U.S. presidents. He seeks to capture themes of America<br />
at its finest in his art. He has a long-standing career as the preeminent Pop artist in America.<br />
Visit Petermax.com for more.<br />
Peter and Mary Max Kale Bean Soup<br />
Serves: 4<br />
Ingredients<br />
3 tablespoons extra-virgin olive oil<br />
1 onion, diced<br />
3 garlic cloves, minced<br />
2 carrots, peeled and diced<br />
2 teaspoons of Italian seasoning<br />
1 quart vegetable broth<br />
1 (5 ounce) package of baby kale<br />
1 (14.5 ounce) can of diced tomatoes<br />
2 cups of cooked cannellini beans<br />
Sea salt and pepper, to taste<br />
DIRECTIONS<br />
In a large soup pot, heat extra-virgin olive oil over medium heat. Add the onions,<br />
garlic, carrots, Italian seasoning, a pinch of sea salt and sauté for 5 minutes.<br />
Add vegetable broth, baby kale and diced tomatoes. Bring to a low boil, reduce<br />
heat, cover and cook for 15 minutes. Add the beans and simmer uncovered for<br />
another 5 minutes. Adjust seasoning. Serve with a warm baguette or top with<br />
your favorite croutons.<br />
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