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Peter & Mary Max<br />

With paintings on exhibition in hundreds of museums and galleries worldwide, Peter Max and<br />

his vibrant colors have become part of the fabric of contemporary culture. Max has painted<br />

for various heads of state, including six U.S. presidents. He seeks to capture themes of America<br />

at its finest in his art. He has a long-standing career as the preeminent Pop artist in America.<br />

Visit Petermax.com for more.<br />

Peter and Mary Max Kale Bean Soup<br />

Serves: 4<br />

Ingredients<br />

3 tablespoons extra-virgin olive oil<br />

1 onion, diced<br />

3 garlic cloves, minced<br />

2 carrots, peeled and diced<br />

2 teaspoons of Italian seasoning<br />

1 quart vegetable broth<br />

1 (5 ounce) package of baby kale<br />

1 (14.5 ounce) can of diced tomatoes<br />

2 cups of cooked cannellini beans<br />

Sea salt and pepper, to taste<br />

DIRECTIONS<br />

In a large soup pot, heat extra-virgin olive oil over medium heat. Add the onions,<br />

garlic, carrots, Italian seasoning, a pinch of sea salt and sauté for 5 minutes.<br />

Add vegetable broth, baby kale and diced tomatoes. Bring to a low boil, reduce<br />

heat, cover and cook for 15 minutes. Add the beans and simmer uncovered for<br />

another 5 minutes. Adjust seasoning. Serve with a warm baguette or top with<br />

your favorite croutons.<br />

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