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HEALTH & SAFETY POLICY MANUAL - Stuff

HEALTH & SAFETY POLICY MANUAL - Stuff

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TASK<br />

HAZARDS<br />

CONTROL MEASURES<br />

CONTROL MEASURES<br />

WHO IS RESPONSIBLE<br />

E I M P T<br />

Personal safety<br />

– isolated<br />

carpark areas<br />

at night<br />

•<br />

1. Most carparks have 2 Festival<br />

staff on duty plus roving<br />

patrols by security officers<br />

2. Festival staff have RT’s<br />

3. Police are advised of event<br />

and make periodic patrols<br />

as other work permits<br />

Picking up<br />

rubbish and<br />

recycling<br />

•<br />

1. Use of rubber gloves and<br />

‘grabber’ if contaminated<br />

2. Avoiding picking up glass<br />

and other hazardous items<br />

in unlit areas<br />

Aggressive<br />

behaviour<br />

•<br />

1. Training for staff<br />

2. Festival staff instructed to ask<br />

for support<br />

3. Use of RT’s<br />

4. Police called in if required<br />

5. Security staff on hand<br />

Sun Damage<br />

•<br />

1. Festival staff required to use<br />

sun block and hats<br />

2. Free sun block available to<br />

public at Information Centre<br />

Pegs hitting<br />

underground<br />

services<br />

•<br />

1. Reference made to service<br />

plans and HG staff<br />

2. Avoiding pegs in areas with<br />

services near the surface<br />

Guide ropes &<br />

unexpected<br />

obstacles<br />

•<br />

1. Avoiding tents with pegs<br />

2. Barriers to keep public<br />

away from hazards –<br />

particularly at night<br />

Stage scaffold<br />

•<br />

1. Experienced staff only erect<br />

scaffold of stage<br />

2. General public are kept<br />

away from stages and<br />

scaffolding with barriers<br />

and staff<br />

3. Regular inspections to<br />

make sure public are not<br />

getting on to these structures -<br />

security at night<br />

Wet toilet<br />

floors<br />

•<br />

1. Regular checks of floors<br />

2. Put sign out when wet<br />

E= Eliminate I= Isolate M= Minimise P= PPE T= Training<br />

Waikato Times Food, Wine and Jazz Festival >> Health and Safety Policy Manual PAGE 29

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