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Barn Safety - Manitoba Pork Council

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“If injected these chemicals can cause abortion in humans”<br />

Needles, or “sharps”, are common throughout agricultural and health care sectors and<br />

with advancements in technology; needle safe devices are becoming more prevalent.<br />

Needle sticks can occur because of unsafe needles, or because of improper handling or<br />

disposal techniques. Employees should use the utmost care when handling needles or<br />

sharps in their workplace. A few suggestions to prevent needle sticks include:<br />

• Develop procedures dealing with the safe injection of animals.<br />

• Using needles that employ safety features to prevent needle sticks or punctures.<br />

• Ensure the animal is restrained before giving any injection.<br />

• Do not recap used needles while holding the cap in the other hand. Recapping<br />

should not be done unless there is no other feasible option.<br />

• Connect the needle and catheter to a “slapshot,” or a flexible piece of tubing<br />

approximately 45-61 cm (18-24 inches) in length which allows the animal to move<br />

more without pulling our the catheter..<br />

• Used needles or sharps should be disposed of immediately after use in an approved<br />

sharps container.<br />

• Have sharps containers ready at all times when injecting.<br />

• Any needle sticks should be reported to the supervisor and appropriate<br />

documentation, medical follow up and company procedures thoroughly followed.<br />

16<br />

In the case of accidental injection:<br />

• Clean the area with water and antiseptic soap.<br />

• Find and read the MSDS and package insert for the product injected.<br />

• If a local reaction such as swelling or itching occurs, rest and elevate the affected<br />

area.<br />

• Seek prompt medical attention. Bring the package insert with you.<br />

• Phone a poison control hotline. In <strong>Manitoba</strong>, the Poison Control Center phone<br />

number is 1-800-267-1373.<br />

When disposing of sharps, the containers must be:<br />

• Sealable, puncture-resistant, and leak-proof on sides and bottom.<br />

• Accessible, maintained upright, and not allowed to overfill.<br />

• Labeled or color-coded for easy identification.

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