Barn Safety - Manitoba Pork Council

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26 controlled product in the barn’s inventory. All staff must receive training in the MSDS and understand the need for any specialized equipment identified, including personal protective equipment (PPE). Employees must also be aware of first aid procedures to follow in case of accidental exposure. Class A- Compressed Gas • It is a gas kept under pressure. • Heat may cause the container to explode. • A drop or impact may cause the container to explode. Precautions: • Handle with care, do not drop! • Keep away from heat or potential sources of ignition • Store in a designated area Class B- Flammable and Combustible Material • Fire hazard • May burn at low temperature • Sparks, flame or friction could ignite it • Able to burst into flame spontaneously in air • May release a flammable gas in contact with water Precautions: • Keep the material away from heat sources and other combustible materials • Never smoke when working with or near the material • Store in a cool, fire-proof area. Class C- Oxidizing Material • This material is a fire or explosion risk near flammable or combustible materials • May burn skin or eyes on contact Precautions: • Keep the material away from combustible materials and sources of ignition • Store in designated areas • Never smoke when working near the material
• Wear the proper protective equipment, including eye, face and hand protection and protective clothing 27 Class D - Poisonous & Infectious Material (Division 1) Immediate and Serious Toxic Effects • A potentially fatal, poisonous substance • May be fatal or cause permanent damage if it is inhaled, swallowed or absorbed • May burn skin or eyes on contact Precautions: • Handle the material with extreme caution • Avoid contact with the skin or eyes • Use proper Personal Protective Equipment • Store in designated areas only • Avoid inhaling by working in well- ventilated areas and/or wearing respiratory equipment • Wash and shower thoroughly after using Class D - Poisonous & Infectious Material (Division 2) Other Toxic Effects • The material is poisonous but not immediately dangerous to health • May cause death/permanent damage as a result of repeated exposure over time • May be a skin irritant, sensitizer, carcinogen or cause birth defects Precautions: • Avoid skin and eye contact by wearing all Personal Protective Equipment • Avoid inhaling by working in well- ventilated areas and/or using respiratory equipment • Store in designated areas Class D - Poisonous & Infectious Material (Division 3) Bio-Hazardous Infectious Material
Page 1 and 2: Manitoba Pork Council 28 Terracon P
Page 3 and 4: 3 First Aid……………………
Page 5 and 6: How do I use this manual Use this m
Page 7 and 8: Notice of serious incident to the D
Page 9 and 10: 9 Proper animal handling is one of
Page 11 and 12: 11 Diseases may be transmitted thro
Page 13 and 14: 13 A confined space means an enclos
Page 15 and 16: 15 1. Training for all employees re
Page 17 and 18: 17 Personal Protective Equipment (P
Page 19 and 20: Supplied Air Respirator (SAR) This
Page 21 and 22: 21 Fall Protection Workers can slip
Page 23 and 24: 23 The Manitoba Fire Code has been
Page 25: 25 Workplace Hazardous Materials In
Page 29: The employer is required to provide
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Institute of Agricultural Rural and
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78 Gadd, J. 1999. Is Hygiene Your A
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Barn Safety - Manitoba Pork Council

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