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Barn Safety - Manitoba Pork Council

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• Employers must ensure the equipment is fit for its purpose, fits the worker<br />

correctly, and the worker is informed and understands the risks.<br />

18<br />

Worker Obligations<br />

Workers must:<br />

• Wear or use the personal protective equipment (PPE) in accordance with the<br />

manufacturer’s specifications.<br />

• Take reasonable steps to prevent damage.<br />

• Inform the employer if the equipment becomes defective.<br />

Respiratory Protection<br />

Respiratory protective equipment appropriate to the risks must be provided by the<br />

employer. Equipment must be used and maintained as per the appropriate CSA Standard,<br />

be of proper size and make an effective seal. Equipment must be kept in a clean and<br />

convenient location and not shared by others. Types of respiratory protection include:<br />

Air Purifying Respirator (APR)<br />

This form of respiratory protection allows users to protect themselves from hazardous<br />

atmospheres when the atmosphere contains an acceptable level of oxygen, and the<br />

cartridges worn are appropriate for the chemical encountered. Cartridges should be<br />

replaced after the recommended number of hours of use, as soon as breathing ease is<br />

reduced, or if chemical odours are detected. When possible, use re-sealable plastic bags<br />

or storage containers to keep APR’s and the cartridges from damage.<br />

Self Contained Breathing Apparatus (SCBA)<br />

SCBA are the highest form of respiratory protection. When the user is properly trained<br />

and the equipment is well maintained, they will protect the wearer from inhaling toxic<br />

substances as well as maintaining safe breathing air. Although they contain a limited air<br />

supply and add weight to the wearer, the positive pressure ensures that if the mask seal is<br />

broken on the wearer’s face, harmful chemicals will not be accidentally inhaled.

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