Barn Safety - Manitoba Pork Council
Barn Safety - Manitoba Pork Council
Barn Safety - Manitoba Pork Council
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• Employers must ensure the equipment is fit for its purpose, fits the worker<br />
correctly, and the worker is informed and understands the risks.<br />
18<br />
Worker Obligations<br />
Workers must:<br />
• Wear or use the personal protective equipment (PPE) in accordance with the<br />
manufacturer’s specifications.<br />
• Take reasonable steps to prevent damage.<br />
• Inform the employer if the equipment becomes defective.<br />
Respiratory Protection<br />
Respiratory protective equipment appropriate to the risks must be provided by the<br />
employer. Equipment must be used and maintained as per the appropriate CSA Standard,<br />
be of proper size and make an effective seal. Equipment must be kept in a clean and<br />
convenient location and not shared by others. Types of respiratory protection include:<br />
Air Purifying Respirator (APR)<br />
This form of respiratory protection allows users to protect themselves from hazardous<br />
atmospheres when the atmosphere contains an acceptable level of oxygen, and the<br />
cartridges worn are appropriate for the chemical encountered. Cartridges should be<br />
replaced after the recommended number of hours of use, as soon as breathing ease is<br />
reduced, or if chemical odours are detected. When possible, use re-sealable plastic bags<br />
or storage containers to keep APR’s and the cartridges from damage.<br />
Self Contained Breathing Apparatus (SCBA)<br />
SCBA are the highest form of respiratory protection. When the user is properly trained<br />
and the equipment is well maintained, they will protect the wearer from inhaling toxic<br />
substances as well as maintaining safe breathing air. Although they contain a limited air<br />
supply and add weight to the wearer, the positive pressure ensures that if the mask seal is<br />
broken on the wearer’s face, harmful chemicals will not be accidentally inhaled.