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Time for a Taste of Something New - Penzeys Spices

Time for a Taste of Something New - Penzeys Spices

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There are two main types <strong>of</strong><br />

cinnamon. cassia cinnamon is native<br />

to southeast Asia, especially southern<br />

china and northern Vietnam, and has<br />

the strong, spicy-sweet flavor most<br />

Americans are familiar with. Vietnamese<br />

and china cinnamon are the sweetest<br />

and strongest varieties, with Korintje<br />

cinnamon having a smooth flavor with<br />

less bite. our cinnamon sticks and<br />

Korintje cinnamon both come from the<br />

southwest coast <strong>of</strong> sumatra in Indonesia.<br />

It grows wild on the governmentprotected<br />

slopes <strong>of</strong> mount Kerinci,<br />

where the cinnamon gets its name. we<br />

stock the top Korintje A grade, although<br />

there are also the lower b and c grades,<br />

which are the types <strong>of</strong> cinnamon usually<br />

sold in supermarkets in the u.s. our<br />

very sweet and strong Vietnamese<br />

cinnamon comes from the remote<br />

north and west regions <strong>of</strong> Vietnam. The<br />

strength <strong>of</strong> the flavor <strong>of</strong> spices depends<br />

upon the essential oil content —the<br />

higher the level, the stronger the flavor.<br />

when orders <strong>for</strong> cinnamon come in,<br />

the large sticks are cracked into slightly<br />

smaller pieces and packed into burlap<br />

bags <strong>for</strong> shipment.<br />

The second type <strong>of</strong> cinnamon,<br />

ceylon, or "true" cinnamon, has a much<br />

different flavor. It is less sweet, with a<br />

more complex, citrus flavor. The special<br />

flavor <strong>of</strong> English and mexican sweets<br />

comes from ceylon cinnamon. we like to<br />

recommend ceylon cinnamon <strong>for</strong> baking<br />

with fruit—especially in apple pie.<br />

14 penzeys spices | Harvest<br />

<strong>Penzeys</strong> Cinnamon<br />

Now you can have it all. Just the right mix <strong>of</strong> our four fabulous<br />

cinnamons to bring the best <strong>of</strong> each to everything you bake. Put<br />

the shaker right on the table! Sprinkle on cereal and fresh fruit,<br />

toast and applesauce, rice and popcorn. A jar full <strong>of</strong> smiles. Handmixed<br />

from: China cinnamon, Vietnamese cinnamon, Korintje<br />

cinnamon, Ceylon cinnamon.<br />

1⁄ 4 cup jar (net .8 oz.) #43537 $ 3.25<br />

1⁄ 2 cup glass jar (net 1.7) #43553 $ 5.39<br />

4 oz. bag #43540 $ 6.35<br />

8 oz. bag #43582 $ 11.49<br />

1 lb. bag #43511 $ 21.90<br />

GROUND CINNAMON<br />

China Cinnamon—Tung Hing<br />

Extra sweet, spicy and strong. Perfect <strong>for</strong> everything<br />

from cinnamon rolls to apple pie, Christmas cookies<br />

to French toast. China cinnamon is perfect <strong>for</strong><br />

cinnamon sugar—mix 2-3 tsp. in 1 ⁄ 2 cup granulated<br />

sugar and keep it on the table. Sprinkle in pancake<br />

and waffle batter, shake on oatmeal and cream <strong>of</strong><br />

wheat, yogurt and fresh fruit.<br />

1⁄4 cup jar (net .8 oz.) #43137 $ 2.55<br />

1⁄2 cup glass jar (net 1.7 oz.) #43153 $ 4.09<br />

4 oz. bag #43140 $ 4.45<br />

8 oz. bag #43182 $ 7.89<br />

1 lb. bag #43111 $ 14.80<br />

Indonesia Cinnamon—Korintje<br />

Sweet and mellow, Korintje cinnamon is the type <strong>of</strong><br />

cinnamon we all remember from our childhood.<br />

Fragrant Korintje cinnamon is as strong as China<br />

cinnamon, but smoother and not as nippy. We love<br />

Korintje cinnamon <strong>for</strong> sprinkling—on hot cereal,<br />

oatmeal and cream <strong>of</strong> wheat, French toast, pancakes<br />

and waffles, sugar cookies, and pie crusts. Perfect <strong>for</strong><br />

cinnamon breads, quick, yeast, or toasted with raisins.<br />

1⁄ 4 cup jar (net 1.0) #43032 $ 2.69<br />

1⁄ 2 cup glass jar (net 2.2) #43058 $ 4.39<br />

4 oz. bag #43045 $ 4.15<br />

8 oz. bag #43087 $ 7.29<br />

1 lb. bag #43016 $ 13.60<br />

Ceylon Cinnamon<br />

Complex and fragrant, with a citrus overtone and rich<br />

buff color. Although Ceylon cinnamon is less strong,<br />

its hint <strong>of</strong> citrusy flavor and lack <strong>of</strong> any bite<br />

whatsoever makes it the favorite in both England and<br />

Mexico where it is preferred <strong>for</strong> all uses. Ceylon 00000<br />

Cinnamon, ground, from Sri Lanka.<br />

1⁄ 4 cup jar (net .7 oz.) #43432 $ 3.55<br />

1⁄ 2 cup glass jar (net 1.6 oz.) #43458 $ 6.09<br />

4 oz. bag #43445 $ 8.79<br />

8 oz. bag #43487 $ 16.55<br />

1 lb. bag #43416 $ 32.10<br />

Vietnamese Cinnamon—Extra Fancy<br />

Vietnamese cinnamon is the strongest, richest, and<br />

sweetest cinnamon around. For traditional cinnamon<br />

recipes such as gooey cinnamon rolls, the vibrant<br />

flavor <strong>of</strong> Vietnamese cinnamon really shines. It is so<br />

strong, that in most recipes it should be cut back by<br />

about a third, but it is perfect used full strength in any<br />

recipe where cinnamon is the main, delicious flavor.<br />

Ground, from Vietnam.<br />

1⁄4 cup jar (net .7 oz.) #43232 $ 3.25<br />

1⁄2 cup glass jar (net 1.7 oz.) #43258 $ 5.45<br />

4 oz. bag #43245 $ 7.65<br />

8 oz. bag #43287 $ 14.25<br />

1 lb. bag #43216 $ 27.50

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