Time for a Taste of Something New - Penzeys Spices
Time for a Taste of Something New - Penzeys Spices
Time for a Taste of Something New - Penzeys Spices
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
There are two main types <strong>of</strong><br />
cinnamon. cassia cinnamon is native<br />
to southeast Asia, especially southern<br />
china and northern Vietnam, and has<br />
the strong, spicy-sweet flavor most<br />
Americans are familiar with. Vietnamese<br />
and china cinnamon are the sweetest<br />
and strongest varieties, with Korintje<br />
cinnamon having a smooth flavor with<br />
less bite. our cinnamon sticks and<br />
Korintje cinnamon both come from the<br />
southwest coast <strong>of</strong> sumatra in Indonesia.<br />
It grows wild on the governmentprotected<br />
slopes <strong>of</strong> mount Kerinci,<br />
where the cinnamon gets its name. we<br />
stock the top Korintje A grade, although<br />
there are also the lower b and c grades,<br />
which are the types <strong>of</strong> cinnamon usually<br />
sold in supermarkets in the u.s. our<br />
very sweet and strong Vietnamese<br />
cinnamon comes from the remote<br />
north and west regions <strong>of</strong> Vietnam. The<br />
strength <strong>of</strong> the flavor <strong>of</strong> spices depends<br />
upon the essential oil content —the<br />
higher the level, the stronger the flavor.<br />
when orders <strong>for</strong> cinnamon come in,<br />
the large sticks are cracked into slightly<br />
smaller pieces and packed into burlap<br />
bags <strong>for</strong> shipment.<br />
The second type <strong>of</strong> cinnamon,<br />
ceylon, or "true" cinnamon, has a much<br />
different flavor. It is less sweet, with a<br />
more complex, citrus flavor. The special<br />
flavor <strong>of</strong> English and mexican sweets<br />
comes from ceylon cinnamon. we like to<br />
recommend ceylon cinnamon <strong>for</strong> baking<br />
with fruit—especially in apple pie.<br />
14 penzeys spices | Harvest<br />
<strong>Penzeys</strong> Cinnamon<br />
Now you can have it all. Just the right mix <strong>of</strong> our four fabulous<br />
cinnamons to bring the best <strong>of</strong> each to everything you bake. Put<br />
the shaker right on the table! Sprinkle on cereal and fresh fruit,<br />
toast and applesauce, rice and popcorn. A jar full <strong>of</strong> smiles. Handmixed<br />
from: China cinnamon, Vietnamese cinnamon, Korintje<br />
cinnamon, Ceylon cinnamon.<br />
1⁄ 4 cup jar (net .8 oz.) #43537 $ 3.25<br />
1⁄ 2 cup glass jar (net 1.7) #43553 $ 5.39<br />
4 oz. bag #43540 $ 6.35<br />
8 oz. bag #43582 $ 11.49<br />
1 lb. bag #43511 $ 21.90<br />
GROUND CINNAMON<br />
China Cinnamon—Tung Hing<br />
Extra sweet, spicy and strong. Perfect <strong>for</strong> everything<br />
from cinnamon rolls to apple pie, Christmas cookies<br />
to French toast. China cinnamon is perfect <strong>for</strong><br />
cinnamon sugar—mix 2-3 tsp. in 1 ⁄ 2 cup granulated<br />
sugar and keep it on the table. Sprinkle in pancake<br />
and waffle batter, shake on oatmeal and cream <strong>of</strong><br />
wheat, yogurt and fresh fruit.<br />
1⁄4 cup jar (net .8 oz.) #43137 $ 2.55<br />
1⁄2 cup glass jar (net 1.7 oz.) #43153 $ 4.09<br />
4 oz. bag #43140 $ 4.45<br />
8 oz. bag #43182 $ 7.89<br />
1 lb. bag #43111 $ 14.80<br />
Indonesia Cinnamon—Korintje<br />
Sweet and mellow, Korintje cinnamon is the type <strong>of</strong><br />
cinnamon we all remember from our childhood.<br />
Fragrant Korintje cinnamon is as strong as China<br />
cinnamon, but smoother and not as nippy. We love<br />
Korintje cinnamon <strong>for</strong> sprinkling—on hot cereal,<br />
oatmeal and cream <strong>of</strong> wheat, French toast, pancakes<br />
and waffles, sugar cookies, and pie crusts. Perfect <strong>for</strong><br />
cinnamon breads, quick, yeast, or toasted with raisins.<br />
1⁄ 4 cup jar (net 1.0) #43032 $ 2.69<br />
1⁄ 2 cup glass jar (net 2.2) #43058 $ 4.39<br />
4 oz. bag #43045 $ 4.15<br />
8 oz. bag #43087 $ 7.29<br />
1 lb. bag #43016 $ 13.60<br />
Ceylon Cinnamon<br />
Complex and fragrant, with a citrus overtone and rich<br />
buff color. Although Ceylon cinnamon is less strong,<br />
its hint <strong>of</strong> citrusy flavor and lack <strong>of</strong> any bite<br />
whatsoever makes it the favorite in both England and<br />
Mexico where it is preferred <strong>for</strong> all uses. Ceylon 00000<br />
Cinnamon, ground, from Sri Lanka.<br />
1⁄ 4 cup jar (net .7 oz.) #43432 $ 3.55<br />
1⁄ 2 cup glass jar (net 1.6 oz.) #43458 $ 6.09<br />
4 oz. bag #43445 $ 8.79<br />
8 oz. bag #43487 $ 16.55<br />
1 lb. bag #43416 $ 32.10<br />
Vietnamese Cinnamon—Extra Fancy<br />
Vietnamese cinnamon is the strongest, richest, and<br />
sweetest cinnamon around. For traditional cinnamon<br />
recipes such as gooey cinnamon rolls, the vibrant<br />
flavor <strong>of</strong> Vietnamese cinnamon really shines. It is so<br />
strong, that in most recipes it should be cut back by<br />
about a third, but it is perfect used full strength in any<br />
recipe where cinnamon is the main, delicious flavor.<br />
Ground, from Vietnam.<br />
1⁄4 cup jar (net .7 oz.) #43232 $ 3.25<br />
1⁄2 cup glass jar (net 1.7 oz.) #43258 $ 5.45<br />
4 oz. bag #43245 $ 7.65<br />
8 oz. bag #43287 $ 14.25<br />
1 lb. bag #43216 $ 27.50