Time for a Taste of Something New - Penzeys Spices
Time for a Taste of Something New - Penzeys Spices
Time for a Taste of Something New - Penzeys Spices
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Poppy Seed<br />
Sweet blue poppy seeds are used in baking, on breads,<br />
rolls, muffins, and cake. Also great <strong>for</strong> fruit salad<br />
dressing. Poppy seeds have a high, flavorful oil content.<br />
Refrigerate or freeze during summer months. White<br />
poppy seeds are used in Indian cooking adding<br />
thickness, texture, and flavor to long cooking sauces.<br />
Whole Blue Dutch A-1 Poppy Seed<br />
1⁄4 cup jar (net 1.2 oz.) #57538 $ 2.39<br />
1⁄ 2 cup glass jar (net 2.6 oz.) #57554 $ 3.75<br />
4 oz. bag #57541 $ 2.65<br />
8 oz. bag #57583 $ 4.25<br />
1 lb. bag #57512 $ 7.50<br />
Whole White Indian Poppy Seed<br />
1⁄4 cup jar (net 1.1 oz.) #57433 $ 2.39<br />
1⁄ 2 cup glass jar (net 2.6 oz.) #57459 $ 3.75<br />
4 oz. bag #57446 $ 2.65<br />
8 oz. bag #57488 $ 4.25<br />
1 lb. bag #57417 $ 7.50<br />
Pork Chop Seasoning<br />
Pork Chop Seasoning has a wonderful smoky flavor—it’s<br />
the best darn blend <strong>for</strong> pork—from chops to roasts,<br />
baked, broiled or grilled. Start with 1 tsp. per pound,<br />
shake on be<strong>for</strong>e cooking. Also great <strong>for</strong> turkey. For smoky<br />
ribs, rub on heavy, up to 2 tsp. per pound. For a tasty t<strong>of</strong>u<br />
sandwich, slice t<strong>of</strong>u, sprinkle heavily with seasoning on<br />
both sides, and cook until golden in a lightly oiled pan<br />
over medium heat <strong>for</strong> a taste like bacon. Hand-mixed<br />
from: salt, garlic, white pepper, onion, ginger, and natural<br />
hickory smoke flavor.<br />
1⁄4 cup jar (net 1.6 oz.) #23331 $ 4.09<br />
1⁄ 2 cup glass jar (net 3.3 oz.) #23357 $ 6.99<br />
4 oz. bag #23344 $ 5.99<br />
8 oz. bag #23386 $ 10.85<br />
1 lb. bag #23315 $ 20.60<br />
Saffron<br />
saffron is the stigma <strong>of</strong> the fall<br />
flowering crocus. Peek inside<br />
most any flower and you will see<br />
three threadlike filaments. These are<br />
stigma— but only in the saffron crocus<br />
are these stigma worth thousands<br />
<strong>of</strong> dollars per pound. saffron is so<br />
valuable because it is a very labor<br />
intensive crop; only 5-7 pounds <strong>of</strong><br />
saffron can be produced from each<br />
acre <strong>of</strong> land. This makes saffron<br />
the most expensive spice by<br />
weight. However, saffron isn't the<br />
most expensive by use because a<br />
little goes a long way. A single gram<br />
<strong>of</strong> saffron easily translates into golden<br />
color and fragrant flavor in 10 recipes<br />
<strong>of</strong> saffron rice, several batches <strong>of</strong> bread,<br />
or a couple <strong>of</strong> big pots <strong>of</strong> paella.<br />
40 penzeys spices | Harvest<br />
Poultry Seasoning<br />
A traditional poultry rub and stuffing seasoning, a<br />
sage-rich Southern blend. For mouth-watering stuffing,<br />
just mix in ¹/2 tsp. <strong>of</strong> Poultry Seasoning <strong>for</strong> each 4 cups<br />
<strong>of</strong> dressing. Poultry Seasoning is also nice rubbed on<br />
chicken, turkey, and pork. Hand-mixed from: sage, white<br />
pepper, bell peppers, lemon peel, savory, rosemary, dill<br />
weed, allspice, thyme, marjoram, ginger.<br />
1⁄4 cup jar (net .6 oz.) #15037 $ 2.75<br />
1⁄ 2 cup glass jar (net 1.2 oz.) #15053 $ 4.39<br />
4 oz. bag #15040 $ 6.25<br />
8 oz. bag #15082 $ 11.45<br />
1 lb. bag #15011 $ 21.80<br />
Pumpkin Pie Spice<br />
A sweet and spicy addition to all kinds <strong>of</strong> baked goods.<br />
Use 2-3 tsp. in a 9 inch pie, but don't stop there. An<br />
all-purpose baking spice, perfect <strong>for</strong> banana bread,<br />
carrot cake, muffins, c<strong>of</strong>fee cake, use ¹/2 tsp. per cup<br />
batter. Hand-mixed from: China cinnamon, allspice,<br />
nutmeg, ginger, mace, cloves.<br />
1⁄4 cup jar (net 1.0 oz.) #15132 $ 3.29<br />
1⁄ 2 cup glass jar (net 2.0 oz.) #15158 $ 5.49<br />
4 oz. bag #15145 $ 6.25<br />
8 oz. bag #15187 $ 11.45<br />
1 lb. bag #15116 $ 21.80<br />
Spanish Coupé Saffron is the top grade <strong>of</strong> the<br />
Spanish Saffron crop. Extra hand labor is used to<br />
remove every bit <strong>of</strong> the yellow saffron style material,<br />
leaving 100% beautiful pure red saffron threads.<br />
Spanish Coupé Saffron is a truly excellent crop,<br />
especially nice <strong>for</strong> the traditional Spanish dishes.<br />
Coupé Quality Spanish Saffron<br />
(100% red saffron threads)<br />
Net 1⁄2 gram #57338 $ 8.49<br />
Net 1 gram #57352 $ 15.99<br />
Net per 1⁄4 oz. #57381 $ 81.99<br />
Spanish Superior Saffron is the most widely<br />
available saffron and is a very good crop. Spanish<br />
Superior Saffron has a bit <strong>of</strong> the yellow style<br />
material left attached to some <strong>of</strong> the saffron<br />
stigmas, so it is not quite as strong as Spanish<br />
Coupé or Kashmir Indian Saffron.<br />
Superior Quality Spanish Saffron<br />
(90% red saffron threads, 10% yellow saffron styles)<br />
Net 1⁄2 gram #57738 $ 7.49<br />
Net 1 gram #57754 $ 13.99<br />
Net per 1⁄4 oz. #57783 $ 65.99<br />
* Kashmir "mogra Cream" Indian Saffron is currently<br />
unavailable.<br />
Rosemary<br />
Rosemary is the perfect herb <strong>for</strong> seasoning pork and<br />
lamb, from chops to roasts. Try rosemary on chicken and<br />
fish with garlic, pepper and salt. Rosemary is <strong>of</strong>ten used<br />
with oregano in Italian dishes. If you are cooking <strong>for</strong><br />
children, the powdered rosemary is nice.<br />
Whole Spanish Rosemary Leaves<br />
The size and shape <strong>of</strong> Christmas tree needles<br />
1⁄4 cup jar (net .3 oz.) #33039 $ 1.55<br />
1⁄ 2 cup glass jar (net .8 oz.) #33055 $3.09<br />
1 oz. bag #33068 $ 1.69<br />
4 oz. bag #33042 $ 3.79<br />
8 oz. bag #33084 $ 6.55<br />
Cracked, 10/18 mesh, Spanish Rosemary Leaves<br />
Cracked bits, small enough to sneak past most children<br />
1⁄4 cup jar (net .5 oz.) #33134 $ 1.69<br />
1⁄ 2 cup glass jar (net 1.2 oz.) #33150 $ 3.55<br />
1 oz. bag #33163 $ 1.89<br />
4 oz. bag #33147 $ 4.29<br />
8 oz. bag #33189 $ 7.55<br />
Powdered, -40 mesh, Spanish Rosemary Leaves<br />
Easy to use, but doesn't stay fresh very long<br />
1⁄4 cup jar (net .4 oz.) #33239 $ 2.29<br />
1⁄ 2 cup glass jar (net 1.1 oz.) #33255 $ 3.59<br />
4 oz. bag #33242 $ 4.15<br />
8 oz. bag #33284 $ 7.29<br />
1 lb. bag #33213 $ 13.60<br />
Classic Saffron Rice<br />
1 Cup long-grain white rice<br />
2 Cups water or chicken stock<br />
1 TB. butter<br />
1 TB. finely minced onion (optional)<br />
1 ⁄2 tsp. salt<br />
1 small pinch SAFFRON, crumbled<br />
Place butter and minced onion in a heavy<br />
quart saucepan. Saute over medium<br />
heat until onion is translucent. Add rice,<br />
SAFFRON, water or stock and salt. Bring<br />
to a rolling boil. Cover, reduce heat to<br />
simmer, cook until rice is tender and<br />
liquid is absorbed (about 18 minutes).<br />
Serves: 4; Prep. time: 2 min. Cook: 25 min.