Time for a Taste of Something New - Penzeys Spices

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Make life even better with our NEW Arizona Dreaming 38 penzeys spices | Harvest
Arizona Pork Tenderloin & Rice Nicely spiced pork with a cool, creamy sauce. Paired with rice and fresh corn on the cob it’s a perfect autumn meal. 1 1-lb. pork tenderloin 1 TB. ARIZONA DREAMING 4 Cups cooked rice Sauce: 1 TB. canola oil 1 large onion, chopped 1-2 TB. ARIZONA DREAMING 1 1 ⁄2 Cups water, divided 1 1 ⁄2 Cups chopped fresh tomatoes (we used cherry tomatoes) 2 tsp. honey 1-2 TB. fresh cilantro, � nely minced (optional) 1 ⁄3 Cup sour cream Preheat oven to 325°. Wash pork, pat dry. Season with the ARIZONA DREAMING. Place in a roasting pan and cook until the desired doneness is reached (165° will take 40-50 minutes). While the pork is in the oven, prepare the sauce. Corn on the Cob Fresh corn on the cob is one of the highlights of summer and our new seasoning really punches up the � avor. 8 ears of corn 1 lime, juice of 2 TB. sugar Seasoned butter: 1 ⁄2 Cup butter, softened (1 stick) 1 TB. ARIZONA DREAMING See SPICE INDEX on page 61 For the sauce, heat the oil in a large skillet over medium heat. Add the onion. After about 3 minutes, when the onion is turning translucent but not brown, add the ARIZONA DREAMING and stir. Then add 1 cup of the water, the tomatoes and honey. Cook 20 minutes, stirring frequently to break up the tomatoes. After 20 minutes, add the remaining water, along with the minced cilantro if using. Remove the pan of sauce from the heat. Using a slotted spoon, mix about half of the sauce into the cooked rice. The slotted spoon helps you get the chunkier bits and less liquid into the rice. Pour the remaining sauce into a medium bowl and gently mix in the sour cream. Slice the pork into thin pieces and serve with the seasoned rice. Pour the sauce over the meat or serve in a dipping bowl. Prep. time: 20 minutes Cooking time: 40-50 minutes Serves: 4 Nutritional Information: Servings 4; Serving Size 4 oz. pork and 1 cup rice (476g); Calories 470; Calories from fat 90; Total fat 10g; Cholesterol 65mg; Sodium 70mg; Carbohydrate 65g; Dietary Fiber 3g. Place the cleaned ears of corn in a large stock pot. Cover with water. Add the lime juice and sugar. Bring the water to a boil and boil for 2 minutes. Remove the pot from the heat and let sit for 10 more minutes. While the corn rests, combine the butter and ARIZONA DREAMING in a small bowl and mix thoroughly. Remove the corn from the water, rinse brie� y to cool just a bit and serve with the seasoned butter, using about 1 tablespoon per cob. Prep. time: 10 minutes Cooking time: 20 minutes Yield: 8 ears Nutritional Information: Servings 8; Serving Size 1 ear of corn (114g); Calories 200; Calories from fat 110; Total fat 13g; Cholesterol 30mg; Sodium 95mg; Carbohydrate 21g; Dietary Fiber 3g. See page 63 for more delicious recipes using Arizona Dreaming NEW! Arizona Dreaming is simply a delicious all-purpose coming together of spices. The � avors of South of the Border combined in ways that Americans love so much. Great for just about everything, use frequently to season: Vegetables, Rice, Beans, Beef, Pork, Scrambled Huevos, Ground Turkey, Cheese, Salad Dressings. Free from salt. 1/4 cup jar (net .9 oz.) #15837 $ 2.99 1/2 cup jar (net 2.1 oz.) #15853 $ 4.99 4 oz. bag #15840 $ 5.49 8 oz. bag #15882 $ 9.99 1 lb. bag #15811 $ 18.90 Salt Free & Loving Your Neighbor make for a happy heart. 1-800-741-7787 | WWW.PENZEYS.COM www.penzeys.com 39
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