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ON THE COVER | WINE COUNTRY THIS WEEK<br />
BENNETT LANE WINERY<br />
Venture Off the Beaten Path for a Taste of Calistoga Cabernet<br />
Cabernet Lovers will race to Bennett Lane for a Sneak Peek of the 2010 Vintage February 2nd<br />
BENNETT LANE WINERY<br />
Open daily from 10 a.m. to 5:30 p.m.<br />
3340 Highway 128, approximately two miles north of Calistoga<br />
www.bennettlane.com | (707) 942-6684 | 1-877-MAX-NAPA<br />
The first weekend in February is all about Cabernet in the valley as wineries up and down<br />
Highway 29 and the Silverado Trail release their luscious Napa Cabernet Sauvignons. One of<br />
our favorite stops every year is Bennett Lane <strong>Wine</strong>ry in Calistoga, known for its succulent<br />
Cabernets, their signature “feasting wine,” Maximus, and for one of the finest visitor<br />
experiences in the valley. Founded by Randy and Lisa Lynch in 2003, Bennett Lane’s off-thebeaten<br />
track location and friendly tasting room offers visitors to Napa a “secret gem” and a<br />
great way to learn about – and try – some of Napa’s best wines in a more intimate setting. On<br />
Saturday, February 2nd, Bennett Lane’s 2010 Napa Valley Cabernet Sauvignon ($55), 2010<br />
Reserve Cabernet Sauvignon ($95) and 2010 Lynch Family Vineyard Calistoga Cabernet<br />
Sauvignon ($125) will be released and poured for visitors at the tasting room – a special<br />
opportunity to get a sneak peek and taste the wines before they are released to the public<br />
later this year. The cost for the release event is $30 per person and includes a flight of new<br />
releases and select award-winning library releases.<br />
Bennett Lane’s Cabs have continuously garnered critical acclaim. In the short period that<br />
the winery has been opened they have received an incredible 33 scores of 90+ points<br />
between <strong>Wine</strong> Spectator, <strong>Wine</strong> Enthusiast and Robert Parker’s <strong>Wine</strong> Advocate. Just last year,<br />
the 2008 Napa Valley Cabernet Sauvignon Reserve scored 92 Points from Robert Parker’s<br />
<strong>Wine</strong> Advocate, 91 Points from <strong>Wine</strong> Spectator and 93 Points from <strong>Wine</strong> Enthusiast. Year<br />
after year the popular blend of Cabernet, Merlot and Syrah has received 90 points or above<br />
from the critics. The “red feasting wine,” as Maximus is affectionately referred to on the label,<br />
demonstrates owners Randy and Lisa Lynch’s commitment to making wine an integral part of<br />
entertaining with family and friends.<br />
Bennett Lane’s wines are crafted to be approachable, yet complex – or what owner Randy<br />
Lynch calls, “the best of both worlds,” meaning you can drink them today, but they are<br />
structured enough to cellar for several years. “My goal is for us to make consistent wines –<br />
both in quality and taste – from year to year, so that consumers can trust Bennett Lane<br />
wines,” he says.<br />
Only nine years old, Bennett Lane has quickly become one of the top vintners in the valley<br />
22 www.<strong>Wine</strong><strong>Country</strong><strong>This</strong><strong>Week</strong>.com