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Heartlines_For_Good - Learning for Life

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Raymond talks about how the family tries to live a<br />

life that is healthy <strong>for</strong> the earth and humans.<br />

“<br />

I grew up in Johannesburg, and after<br />

high school in the early 70s, I decided to travel<br />

overseas and took a third class boat ticket from<br />

Cape Town to Portugal. I was hitchhiking around<br />

Portugal and sat on a beach one day, playing with<br />

the sand, and as the sand poured through my<br />

fingers, I saw all these little balls of polystyrene<br />

foam. And I thought, ‘What are we doing to the<br />

environment! We can’t carry on like this.’ As I<br />

continued my travels through Europe, I saw one<br />

river after another in an absolute mess – the<br />

Arno, the Rhine, the Thames – and it just felt as<br />

though we were killing the planet.<br />

“<br />

I became an<br />

organic farmer<br />

and now I run<br />

a foundation<br />

here on the<br />

farm that<br />

teaches people<br />

how to farm in<br />

a healthy way –<br />

healthy <strong>for</strong> the<br />

earth and <strong>for</strong><br />

us humans.<br />

We found with our children that a respect <strong>for</strong> the<br />

natural rhythms of the day, as well as a healthy diet,<br />

has given them a good grounding. If you feed your<br />

kids on a diet of 50% sugar and 50% TV, you can<br />

hardly be surprised if they’re hyperactive after that.<br />

“<br />

Wherever we’ve lived, we have always seen<br />

ourselves as part of nature, so we’ve always<br />

recycled as much of our household waste as we<br />

could. From an early age, our children have been<br />

aware that there’s a compost heap outside that<br />

makes the garden fertile, and that the vegetables<br />

we eat grow in this fertile soil. We try to use<br />

energy and other resources efficiently, and we<br />

harvest the rain and use it carefully <strong>for</strong> irrigation.<br />

“<br />

25

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