OLIVE GARDEN Site Selection Criteria - Darden Restaurants

OLIVE GARDEN
Site Selection Criteria
Building Criteria
Building Square Footage 7,500 – 8,500
Land/Parking needs Land to accommodate our prototype building and 125
– 145 parking spaces (may include legal cross parking
Location
Building Height
Ownership
Prefer to own our real estate but will consider ground leases.
Typical Lease Terms (If purchase not available)
Prime regional focal point
22’ (with architectural features up to 28’ depending on
location)
Base Rent
Negotiable
CAM
Negotiable – Cap and audit rights required
Tax
Pro-rata
Insurance
Pro-rata
% Rent None
Initial Term
10 years
Renewal Options
Four 5-year options
Demographic Requirements
Population
Area of Focus
Trade areas with 100,000 people exclusive to the
restaurant
Prime regional location for the trade area
Comments
- End-cap/building lease will be considered on a case-by-case basis with emphasis
on parking, visibility, access and our ability to use prototypical Olive Garden
exterior branding and signage.
- Darden Restaurants, the parent company of Olive Garden, has designed several
restaurants nationwide that have earned LEED certification. Going forward all of
our restaurants will have sustainable elements, although all will not be LEED
certified. Some of the sustainable design elements include recycled building
materials, enlarged windows to increase natural light, low-water landscaping and
energy-efficient equipment. These enhancements are part of the Sustainable
Restaurant Design initiative launched by Darden Restaurants.
Last Updated: Feb 2012

Create a Sampler Italiano
Choose from: calamari, stuffed mushrooms,
fried zucchini, chicken fingers, fried mozzarella
or toasted beef and pork ravioli.
Three Choices 00.00 Two Choices 00.00
Stuffed mushrooms prepared with clams.
Bruschetta
A traditional topping of roma tomatoes, fresh
basil and extra-virgin olive oil. Served with
toasted ciabatta bread. 00.00
Shrimp Scampi Fritta
Hand-breaded and fried shrimp lightly tossed with
garlic and a white wine butter sauce. 00.00
Caprese Flatbread
Mozzarella cheese, tomatoes and basil on
flatbread crust with garlic spread. 00.00
Grilled Chicken Flatbread
Chicken, mozzarella, roasted red peppers and basil
with alfredo and garlic spread. 00.00
Mussels di Napoli
Mussels in the shell, simmered with wine,
garlic-butter and onions. 00.00
Hot Artichoke-Spinach Dip
A blend of artichokes, spinach and cream
cheese. Served with Tuscan bread. 00.00
Chicken & Gnocchi
A creamy soup made with roasted chicken,
traditional Italian dumplings and spinach. 00.00
Pasta e Fagioli
White and red beans, ground beef, tomatoes
and pasta in a savory broth. 00.00
Grilled Chicken Caesar Salad
Grilled chicken over romaine in a creamy
Caesar dressing topped with parmesan
cheese and croutons. 00.00
Create Your Own Pizza
Choose up to four toppings. 00.00
Pepperoni, Italian sausage, mushrooms, onions,
bell peppers, black olives or roma tomatoes.
DA_$00 _012312
We proudly serve Italian specialties inspired
by our Culinary Institute of Tuscany. SM
Olive Garden chefs train at this cooking
school located at Riserva di Fizzano, an
eleventh century village in the heart
of Italy’s Tuscany region.
Antipasti (Appetizers)
Pizze (Pizzas)
Lasagna Fritta
Parmesan-breaded lasagna pieces, fried and
served over alfredo sauce, topped with
parmesan cheese and marinara sauce. 00.00
Smoked Mozzarella Fonduta
Oven-baked smoked mozzarella, provolone,
parmesan and romano cheese. Served with
Tuscan bread. 00.00
Dipping Sauces for Breadsticks
Freshly prepared marinara, alfredo or
five cheese marinara. 00.00
Sicilian Scampi
Large shrimp sautéed in white wine,
extra-virgin olive oil, garlic and tomatoes.
Served over ciabatta bread. 00.00
Stuffed Mushrooms
Parmesan, romano and mozzarella cheese,
clams and herb breadcrumbs baked in
mushroom caps. 00.00
Calamari
Tender calamari, lightly breaded and fried.
Served with parmesan-peppercorn and
marinara sauces. 00.00
Zuppe e Insalate (Soups & Salads)
Minestrone
Fresh vegetables, beans and pasta in a light
tomato broth – a vegetarian classic. 00.00
Zuppa Toscana
Spicy sausage, russet potatoes and cavolo
greens in a creamy broth. 00.00
Garden-Fresh Salad
Our famous house salad, tossed with our
signature Italian dressing. 00.00
(Unlimited refills!)
Chicken Alfredo Pizza
Pizza topped with grilled chicken, Italian
cheeses, alfredo sauce and scallions. 00.00
Pizzas are also available as an appetizer.
Lasagna Classico
Layers of pasta, meat sauce and mozzarella,
ricotta, parmesan and romano cheese.** 00.00
Five Cheese Ziti al Forno
Ziti pasta in a five cheese marinara sauce, baked
with a layer of melted Italian cheeses. 00.00
Spaghetti with Meat Sauce
Traditional meat sauce seasoned with garlic
and herbs over spaghetti.** 00.00
Linguine alla Marinara
Pasta with a zesty blend of ripe tomatoes,
onions and herbs. 00.00
Chicken Parmigiana
Parmesan-breaded chicken breasts, fried and
topped with marinara sauce and mozzarella
cheese. Served with spaghetti. 00.00
Mixed Grill*
Skewers of grilled marinated steak and chicken
with a rosemary demi-glace, served with grilled
vegetables and Tuscan potatoes. 00.00
Steak prepared medium unless otherwise requested.
Braised Beef & Tortelloni
Tender sliced short ribs and portobello
mushrooms tossed with asiago-filled
tortelloni in a basil-marsala sauce. 00.00
Ravioli di Portobello
Portobello mushroom-filled ravioli in
a creamy smoked cheese and sun-dried
tomato sauce. 00.00
Cucina Classica (Classic Recipes)
Chianti Braised Short Ribs
Tender boneless beef short ribs slow cooked
in a chianti wine sauce. Served with portobello
mushroom risotto and steamed vegetables. 00.00
Steak Toscano*
Grilled 12 oz choice center cut Strip steak brushed
with Italian herbs and extra-virgin olive oil. Served
with Tuscan potatoes and bell peppers. 00.00
Carne (Beef & Pork)
Pasta Ripiena (Filled Pastas)
Fettuccine Alfredo
Parmesan cream sauce with a hint of garlic,
served over fettuccine. 00.00
Eggplant Parmigiana
Lightly breaded eggplant, fried and topped
with marinara sauce, mozzarella and parmesan
cheese. Served with spaghetti. 00.00
Capellini Pomodoro
Roma tomatoes, garlic, fresh basil, extra-virgin
olive oil and marinara sauce tossed with
capellini. 00.00
Spaghetti & Meatballs
Traditional meat sauce over spaghetti with
meatballs (or Italian sausage).** 00.00
Tour of Italy
Homemade lasagna, lightly breaded
chicken parmigiana and creamy
fettuccine alfredo.** 00.00
Steak Gorgonzola-Alfredo*
Grilled beef medallions drizzled with balsamic
glaze, served over fettuccine tossed with
spinach and gorgonzola-alfredo sauce. 00.00
Steak prepared medium unless otherwise requested.
Parmesan Crusted Bistecca*
Grilled 8 oz center cut sirloin topped with
parmesan-herb breading, baked golden brown.
Served with garlic parmesan mashed potatoes and
asparagus drizzled with balsamic glaze. 00.00
Grilled Sausage & Peppers Rustica
Italian sausage, bell peppers and fresh mozzarella
with penne in a zesty marinara sauce. 00.00
Cheese Ravioli
Cheese-filled ravioli topped with marinara or
meat sauce and melted Italian cheeses.** 00.00
Lasagna Rollata al Forno
Lasagna rolls stuffed with ricotta, mozzarella,
asiago, parmesan and romano cheese. Topped
with mozzarella and seasoned breadcrumbs,
baked in five cheese marinara. 00.00
Enjoy our freshly baked garlic breadsticks and your choice of
homemade soup or garden-fresh salad with any entrée or pizza.
Venetian Apricot Chicken
Grilled chicken breasts in an apricot citrus
sauce. Served with broccoli, asparagus
and diced tomatoes. 00.00
Chicken Scampi
Chicken breast tenderloins sautéed with
bell peppers, roasted garlic and onions in
a garlic cream sauce over angel hair. 00.00
Chicken Alfredo
Grilled chicken tossed with fettuccine and
fresh alfredo sauce. 00.00
Stuffed Chicken Marsala
Oven-roasted chicken breast stuffed with Italian
cheeses and sun-dried tomatoes, topped with
mushrooms and a creamy marsala sauce. Served
with garlic parmesan mashed potatoes. 00.00
Shrimp Mezzaluna
Crescent-shaped ravioli filled with four Italian
cheeses, tossed with sautéed shrimp and
tomatoes in a white wine cream sauce. 00.00
Shrimp Primavera
Shrimp, bell peppers, onions and mushrooms
in a bold arrabbiata sauce over penne. 00.00
Seafood Alfredo
Sautéed shrimp and scallops tossed with
creamy fettuccine alfredo. 00.00
Capellini di Mare
Shrimp, clams and mussels sautéed in white
wine, garlic and a zesty marinara sauce.
Served over capellini and topped with
fresh basil. 00.00
Grilled Shrimp Caprese
Grilled marinated shrimp served over angel
hair pasta with melted mozzarella, fresh basil
and tomatoes in a garlic-butter sauce. 00.00
Pollo (Chicken)
Pesce (Fish & Seafood)
Chicken Marsala
Sautéed chicken breasts in a savory sauce of
mushrooms, garlic and marsala wine. Served
with Tuscan potatoes and bell peppers. 00.00
Chicken & Shrimp Carbonara
Chicken and shrimp with bucatini pasta in a
parmesan cream sauce with pancetta bacon
and roasted red peppers, baked and topped
with seasoned breadcrumbs. 00.00
Mediterranean Grilled Chicken
Herb-marinated grilled chicken breasts served
over capellini in a light, zesty lemon-herb
vinaigrette tossed with cherry tomatoes,
feta cheese, spinach and olives. 00.00
Chicken Vino Bianco
Pan-seared chicken breasts with mushrooms,
tomatoes, onions and garlic in a white wine
sauce over linguine. 00.00
Seafood Portofino
Mussels, scallops, shrimp and mushrooms with
linguine in a garlic-butter wine sauce. 00.00
Shrimp & Crab Tortelli Romana
Shrimp, crab and smoked mozzarella-filled ravioli,
topped with sautéed shrimp in a three cheese and
sun-dried tomato sauce. 00.00
Herb-Grilled Salmon
Salmon filet brushed with Italian herbs and
extra-virgin olive oil. Served with seasoned
broccoli. 00.00
Seafood Brodetto
Scallops, shrimp and delicate tilapia with spinach
and mushrooms simmered in a light white wine
and marinara-saffron broth. Served with toasted
ciabatta bread. 00.00
Parmesan Crusted Tilapia
Oven-baked delicate white fish crusted
with parmesan cheese. Served with Italian
vegetables over angel hair tossed in a light
garlic-butter sauce. 00.00
This olive branch highlights our delicious low fat entrées.
For items lowest in calories, fat and sodium, or our Gluten Free selections,
please ask your server for our Garden Fare® Nutrition Guide.
If you have a food allergy, please request our Allergen Information Guide.
*These menu items are cooked to order. Consuming raw or
undercooked meats may increase your risk of foodborne illness.
**Our meat sauce is made with pan-seared beef and Italian sausage.
When sharing an entrée and salad, there will be an additional charge for salad refills.
An optional 18% gratuity will be added to parties of 8 or more.

Vini (Wines)
Our wines are listed from milder to bolder to assist you
in selecting a wine that best complements your meal. Saluté!
Principato (Our Signature House Wines)
From family vineyards in Trentino, Italy to your table.
Bianco (White) 00.00 00.00 00.00
Rosato (Blush) 00.00 00.00 00.00
Rosso (Red) 00.00 00.00 00.00
Asti Martini & Rossi, Italy 00.00 00.00
Prosecco Zonin, Italy 00.00
Slightly Sweet
Moscato Primo Amore, Italy 00.00 00.00 000.00
Moscato Castello del Poggio, Italy 00.00 00.00 000.00
White Zinfandel Sutter Home 00.00 00.00 000.00
Riesling Chateau Ste. Michelle 00.00 00.00 000.00
Light & Fruity
Pinot Grigio Cavit, Italy 00.00 00.00 000.00
Pinot Grigio Sartori, Italy 00.00 00.00 000.00
Pinot Grigio Kris, Italy 00.00 00.00 000.00
Pinot Grigio-Sauvignon Blanc Bertani Due Uve, Italy 00.00 00.00 000.00
Sauvignon Blanc Bonterra Organic 00.00 00.00 000.00
Full & Smooth
Fiano Mandra Rossa, Italy 00.00 00.00 000.00
Chardonnay Woodbridge by Robert Mondavi 00.00 00.00 000.00
Chardonnay Chateau Ste. Michelle 00.00 00.00 000.00
Chardonnay Kendall-Jackson Vintner’s Reserve 00.00 00.00 000.00
Smooth & Fruity
6 oz
glass
9 oz
quartino
Spumante (Sparkling)
Bianco e Rosato (White & Blush)
Rosso (Red)
magnum
(serves 8 glasses)
Roscato Rosso Dolce, Italy 00.00 00.00 000.00
Lambrusco Riunite, Italy 00.00 00.00 000.00
Pinot Noir Cavit, Italy 00.00 00.00 000.00
Pinot Noir Estancia 00.00 00.00 000.00
Sangiovese Rocca delle Macie Rubizzo, Italy 00.00 00.00 000.00
Nero d’Avola Arancio, Italy 00.00 00.00 000.00
Soft Berry Flavors
Chianti Straccali, Italy 00.00 00.00 000.00
Chianti Classico Gabbiano, Italy 00.00 00.00 000.00
Chianti Classico Riserva Rocca delle Macie, Italy 00.00 00.00 000.00
Merlot Ecco Domani, Italy 00.00 00.00 000.00
Merlot Clos du Bois 00.00 00.00 000.00
Winemaker’s Blend Seven Daughters 00.00 00.00 000.00
Valpolicella Secco-Bertani, Italy 000.00
Robust & Rich
Cabernet Robert Mondavi Private Selection 00.00 00.00 000.00
Cabernet Beringer Founders’ Estate 00.00 00.00 000.00
Zinfandel Ravenswood 00.00 00.00 000.00
Sangiovese-Syrah Rocca delle Macie SaSyr, Italy 00.00 00.00 000.00
Super Tuscan Villa Antinori, Italy 00.00 00.00 000.00
Brunello di Montalcino Col d’Orcia, Italy 000.00
Amarone Bertani, Italy 000.00
6 oz
glass
6 oz
glass
6 oz
glass/split
9 oz
quartino
9 oz
quartino
bottle
bottle
bottle
Bevande Speciali (Specialty Cocktails)
Italian Margarita
Sauza Gold Tequila, Triple Sec and
DiSaronno Amaretto. 00.00
Roscato Berry Splash
Fruity red Roscato wine mixed with strawberry,
lime and a hint of mint. 00.00
Moscato Aperol Spritz
Sparkling Moscato wine and Aperol Italian
liqueur, mixed with flavors of orange peel
essence and ginger ale. 00.00
Sangrias – Berry or Peach
A blend of chilled wine, fresh fruit and a splash
of fruit juices. 00.00 glass 00.00 pitcher
Venetian Sunset
Martini & Rossi Asti with pineapple and
cherry juices. 00.00
Bellinis – Peach, Strawberry
or Wild Berry
A frozen blend of Martini & Rossi Asti and
fresh fruit. 00.00
Daiquiris
Bacardi Rum and fresh fruit. Choose from
strawberry, peach, mango or wild berry. 00.00
Imports & Specialties
Corona, Heineken, Peroni, Samuel Adams Lager,
Stella Artois, Samuel Adams Seasonal, Guinness,
Newcastle Brown Ale
Draft
Blue Moon, Bud Light (Available in 14 or 20 oz)
Please ask your server for additional offerings.
Skinny Pomegranate Limetta
A refreshing blend of lime, lemon and pomegranate
mixed with sparkling water and fresh sliced fruit.
Skinny White Peach Cooler
A refreshing blend of white peach and mint, mixed
with iced tea and a splash of lemonade.
Strawberry-Mango Limonata
Refreshing strawberry and mango purée, mixed
with sweet lemonade and sliced strawberries.
Bella Limonata
Refreshing mix of sweet lemonade, pomegranate
and pineapple juices with fresh sliced fruit.
Italian Sodas
Raspberry, vanilla, orange, cherry, caramel or
lemon syrup mixed with soda water.
Frullato Smoothies
A frozen blend of fruit purée and creamy non-fat
yogurt. Choose from strawberry, wild berry or
peach-mango.
Signature Cocktails
Frozen Cocktails
Birra (Beer)
Strawberry Fresco
Smirnoff Citrus Vodka, fresh strawberries
and lemonade. 00.00
Pomegranate Margarita Martini
Patrón Silver Tequila, Citrónge Orange Liqueur,
pomegranate syrup and fresh citrus juices. 00.00
Strawberry-Limoncello Martini
Smirnoff Citrus Vodka, Caravella Limoncello
and strawberries. 00.00
Mango Martini
Malibu mango rum, mango purée and
citrus juices. 00.00
Chocolate Martini
Godiva Chocolate Liqueur, Smirnoff Vanilla
Twist Vodka and cream. 00.00
Frozen Margaritas – Strawberry,
Strawberry-Mango or Wild Berry
A frozen margarita made with Sauza Gold
Tequila and fresh fruit. 00.00
Premium
Bud Light, Miller Lite, Coors Light, Budweiser,
Michelob Ultra, O’Doul’s (Non-Alcoholic)
Bevande (Non-Alcoholic Beverages)
Specialty Coffees & Hot Teas
Caffè la Toscana Coffee, Lavazza Espresso,
Caramel Hazelnut Macchiato, Caffè Mocha,
Cappuccino, Frozen Cappuccino, Caffè Latte,
Herbal & Flavored Hot Teas
Iced Teas & Raspberry Lemonade
Bellini Peach-Raspberry Iced Tea,
Fresh Brewed Iced Tea, Raspberry Lemonade
Italian Bottled Water
Acqua Panna, San Pellegrino
Fruit Juices
Apple, Cranberry, Orange, Pineapple
Fountain Drinks
Coca-Cola®, Diet Coke®, Sprite®, Dr Pepper®
Complimentary refills of fountain drinks, raspberry
lemonade, fruit juices, teas and Caffè la Toscana coffee.
© 2012 Darden Concepts, Inc. Printed in the USA. Tour of Italy, Create a Sampler Italiano and Caffè la Toscana Reg. U.S. Pat. & Tm. Off.
DA_$00 _012312

OLIVE GARDEN CORPORATE FACT SHEET
Olive Garden is committed to its purpose of Hospitaliano! – providing 100 percent guest delight through
a genuine Italian dining experience. This passion is continuing to advance Olive Garden’s leadership
position in the highly competitive, full‐service Italian segment of the casual dining industry.
Background
Founded in 1982, Olive Garden is owned by Darden Restaurants, Inc. (NYSE:DRI), the world’s largest
company‐owned and operated full‐service restaurant company. With more than 770 restaurants, more
than 88,000 employees and more than $3 billion in annual sales, Olive Garden is the leading restaurant
in the Italian casual dining segment.
Guest Experience
At Olive Garden, “When you’re here, you’re family,” is more than a tagline. Embracing the hospitality
Italy is known for, Olive Garden team members have a passion for genuinely connecting with guests at
the restaurants. We delight more than 3.3 million guests every week with fresh, simple and delicious
food, award‐winning wine and beverage lists and friendly service in a comfortable, home‐like setting.
Employee Culture
Olive Garden attributes much of its success to its continued training and development of restaurant
team members with programs that reward and recognize high performance, such as weeklong cultural
immersion trips to Italy and wine education training for select team members.
Awards
Olive Garden’s award‐winning food, beverage and training teams have garnered national recognition for
their innovation, program execution and industry leadership from top trade publications and food
service organizations.
Last Updated Mar 2012

CULINARY INSTITUTE OF TUSCANY FACT SHEET
Olive Garden takes pride in its connections to Italy, its culture and its people. In the spirit of Italian
generosity and in order to bring guests the most authentic Italian culinary experience, employees
immerse themselves in the best that Italian heritage and culture has to offer at Olive Garden’s Culinary
Institute of Tuscany in Italy.
An Overview: Culinary Institute of Tuscany
For more than a decade, Olive Garden has been sending employees to its Culinary Institute of Tuscany,
which is located in the heart of an 11 th century village on the 450‐acre Riserva di Fizzano property. The
property is also home to the Rocca delle Macie Winery and owned by Olive Garden’s Italian partners,
the Zingarelli family. At the Culinary Institute of Tuscany, Olive Garden chefs and restaurant managers
learn the secrets of great Italian cooking – like how to combine fresh ingredients, layer flavors and pair
food with Italian wines to create authentic, delicious meals they can share with family and friends.
Extending the Olive Garden Family
In 1999, Olive Garden partnered with the Zingarelli family, proprietors of Riserva di Fizzano in Tuscany,
to establish the Olive Garden culinary school. Located on the grounds of the Rocca delle Macie Winery,
the Culinary Institute of Tuscany welcomes Olive Garden team members from November through March
and serves as a Bed and Breakfast to travelers the rest of the year.
Culinary Institute of Tuscany Graduates
More than 1,200 Olive Garden chefs and managers throughout the U.S. have traveled to Italy to learn
the essentials of Italian cuisine and become immersed in the culture. Participants begin their experience
in Sienna, travel to Florence and then complete the trip in Rome. During the trip they partake in
activities such as visits to local markets and meet‐and‐greets with Italian chefs. Upon their return,
graduates not only have an enhanced appreciation for Italian fare and culture, they also have a deeper
understanding for the meaning of Hospitaliano, Olive Garden’s passion for 100% guest delight.
Page #3 Last Updated March 2011

CULINARY INSTITUTE OF TUSCANY FACT SHEET
At Olive Garden, Italy, and more specifically Tuscany, is the inspiration for everything we do. We’re
especially inspired by the cultural traditions and the warmth and generosity of the Italian people. Olive
Garden sends more than 100 Olive Garden team members to our Culinary Institute of Tuscany annually
to celebrate and experience what Olive Garden holds dear – delighting every guest with a genuine
Italian dining experience. This program is one way we inspire and foster passion, pride and commitment
with our team members.
An Overview: Culinary Institute of Tuscany
In 1999, Olive Garden partnered with the Zingarelli family, proprietors of the Riserva di Fizzano property,
to establish the Culinary Institute of Tuscany. Located on the grounds of the Rocca delle Macie Winery,
the Culinary Institute of Tuscany welcomes Olive Garden team members from November through March
every year.
More than 1200 Olive Garden chefs and managers throughout North America have traveled to Italy to
get immersed in Italian culture and learn about the cuisine. During the trips, Olive Garden chefs and
restaurant managers learn fundamentals of Italian cooking, like how to combine fresh ingredients to
create delicious meals they can share and enjoy with family and friends. Participants begin their
experience in Siena, travel to Florence and then complete the trip in Rome, and they get to experience
the culture, sites and food at every destination. For more than a decade, the program has been
facilitated by Olive Garden Executive Chef Paolo Lafata – a native Italian and recognized Master Chef by
the Italian Culinary Professionals Association (Associazione Professionale Cuochi Italiani). When the trips
are over, participants return home with a better appreciation for, and understanding of, Italian culture
and cuisine and share this with other team members and our guests.
For more information:
Visit http://www.olivegarden.com/culinary/cit/ or http://www.facebook.com/OliveGarden.
# # #
Last Updated: Feb 2012