AVALAnChe InFORMAtIOn - Val Gardena

CUISINE
www.valgardena.it
Val Gardena offers countless and unique eating experiences. Several
varieties of “Knödel” (bread dumplings), strudel, traditional farm food
like the buckwheat mush, delicious puddings and healthy mediterranean
dishes. A tempting combination for your holiday meals. Want a taste
of South Tyrol at home?
Try our tasty “Schlutzkrapfen”:
Schlutzkrapfen
Ingredients:
Dough: 250g rye flour, 250g wheat flour, 2 eggs, 2 tbsp oil, lukewarm water, pinch
of salt.
Filling: 800g spinach, 4 tbsp parsley, 1 small onion, 40g butter, 1 tbsp flour, 1/4 l milk,
1 tbsp parmesan cheese, salt, pepper, nutmeg.
Knead the flour, eggs, oil, salt and lukewarm water to a smooth dough, working the
mixture with your hands. Cover the dough and leave for 1 hour. Meanwhile, prepare
the filling: chop the onion and fry in some butter until it turns golden. Add the flour
and hot milk as well as the washed, boiled and finely chopped spinach and the finely
chopped parsley. Then add grated parmesan, salt, pepper and nutmeg to taste. Roll
the dough thinly, cut into pieces and put some filling on each one. Push the edges
together to form crescent shapes. Boil the Schlutzkrapfen for 5 minutes in salted
water, then sprinkle with grated parmesan cheese and finally drizzle with hot butter.
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Cuisine