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AFJROTC Student Workbook CH03_Lesson_2 - Edgren High ...

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<strong>CH03</strong>_LE1 6/28/05 4:19 PM Page 164<br />

Mix Up Your Food Choices within Each Food Group<br />

• Focus on fruits. Eat a variety of fruits—whether fresh, frozen, canned, or dried—<br />

rather than a fruit juice for most of your fruit choices. For a 2,000 calorie diet, you<br />

will need two cups of fruit each day (for example, one small banana, one large<br />

orange, and one-quarter cup of dried apricots or peaches).<br />

• Vary your veggies. Eat more dark green vegetables such as broccoli, kale, and other<br />

dark leafy greens; orange vegetables such as carrots, sweet potatoes, pumpkins, and<br />

winter squash; and beans and peas, such as pinto beans, kidney beans, black beans,<br />

garbanzo beans, split peas, and lentils.<br />

• Get your calcium-rich foods. Get three cups of low-fat or fat-free milk—or an<br />

equivalent amount of low-fat yogurt and/or low-fat cheese (one-and-a-half ounces of<br />

cheese equals one cup of milk)—every day. If you don’t or can’t consume milk,<br />

choose lactose-free milk products and/or calcium fortified foods and beverages.<br />

• Make half your grains whole. Eat at least three ounces of whole-grain cereals,<br />

breads, crackers, rice, or pasta every day. One ounce is about one slice of bread, one<br />

cup of breakfast cereal, or one-half cup of cooked rice or pasta. Look to see that<br />

grains such as wheat, rice, oats, or corn are referred to as “whole” in the list of<br />

ingredients.<br />

• Go lean with protein. Choose lean meats and poultry. Bake it, broil it, or grill it.<br />

And vary your protein choices—with more fish, beans, peas, nuts, and seeds.<br />

Find Your Balance between Food and Physical Activity<br />

Becoming a healthier you isn’t just about eating healthy—it’s also about physical<br />

activity. Regular physical activity is important for your overall health and fitness. It<br />

also helps you control body weight by balancing calories you take in as food with the<br />

calories you expend every day.<br />

• Aim for a healthy weight. Maintaining your weight helps you look and feel good. It<br />

also lowers your risk for heart disease, some cancers, and diabetes. Check with your<br />

health care provider to determine if you are at a healthy weight for your height and<br />

age.<br />

Be physically active for 60 minutes every day, or almost every day.<br />

•<br />

For even greater health benefits and to help control body weight, increase the<br />

intensity or the amount of time that you are physically active. About 60 minutes a<br />

day may be needed to prevent weight gain.<br />

Get the Most Nutrition out of Your Calories<br />

Active female teens should consume 2,400 calories a day. Active male teens should<br />

consume 2,800 to 3,200 calories a day. The Dietary Guidelines define active as a<br />

lifestyle that includes physical activity equivalent to walking more than three miles per<br />

day at a pace of three to four miles per hour, in addition to the light physical activity<br />

associated with typical day-to-day life. You could use up your entire calorie<br />

requirements on a few high-calorie items, but chances are you won’t get the full range<br />

of vitamins and nutrients your body needs to be healthy.<br />

Go easy on foods that are high in fats, sugars, and salt. Follow these guidelines to<br />

get the most nutrition out of your calories.<br />

164 CHAPTER 3 BE HEALTH SMART

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