GENERAL BIOLOGY LAB 1 (BSC1010L)
GENERAL BIOLOGY LAB 1 (BSC1010L)
GENERAL BIOLOGY LAB 1 (BSC1010L)
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13. Did your observed results reflect your predictions for fungal amylase activity (Table 1)<br />
Explain.<br />
0<br />
40<br />
60<br />
95<br />
14. Did your observed results reflect your predictions for human amylase activity (Table 2)<br />
Explain.<br />
0<br />
40<br />
60<br />
95<br />
15. What do your results indicate about the optimal temperature for each type of amylase<br />
16. Explain the relationship between the amount of starch and maltose present during<br />
starch hydrolysis.<br />
17. Do you reject or fail to reject your null hypothesis Explain.<br />
11
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