MATERIAL SAFETY DATA SHEET - Chrisal

MATERIAL SAFETY DATA SHEET
1. Identification of the substance and the company:
Product Name:
Product Number:
PIP Pro-Foam Probiotic Foaming Cleaner
PIP36021
Prepared by: John Edwards
CHRISAL Canada.
Date Created: May 17, 2011
#20-4560 West Saanich Rd.
Date Revised: April 5, 2012 Reviewed: N/A Victoria, BC V8Z 3G4
Emergency Telephone: 250-519-0244 Fax: 250-412-7778
Information: 250-519-0244 Email:chrisal@chrisal.ca
2. Composition/Information in Ingredients:
Components CAS No. % by weight
2-(2butoxyethoxy)ethanol 112-34-5 1% to 5%
Propan-2-ol 67-63-0 0.5% to 2.4%
Bacillus spp. probiotic bacteria N/A 1-10%
3. Hazards Identification:
Emergency Overview: No known health hazards.
• Potential Health Effects:
• Eyes: Minimal Irritant, Non-Toxic
• Skin : Non-Irritant, Non-Toxic
• Inhalation : Non-irritant, Non-Toxic
4. First Aid Measures:
Not expected to require first aid measures
5. Fire Fighting Measures:
No significant hazards. Non Combustible.
6. Accidental Release Measures:
No significant hazards. Flush/dilute residue with water.
7. Handling and Storage:
If eye contact occurs, rinse well with water if irritated.
Do not freeze. Store above 5 o C (40 o F.)
Do not store in direct sunlight or at temperatures exceeding 40 o C. (100 o F.)
8. Exposure Control/Personal Protection:
No significant hazards. None required.
9. Physical and Chemical Properties:
Physical state @ 20 °C/68 o F:
Colour:
Odour:
Liquid.
Colourless to light yellow.
Characteristic.
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pH value: 7.0
Boiling point:
100 o (212 o F.)
Flashpoint:
None. Non-combustible.
Density [g/l]: 1.0
Vapour pressure @ 20°C/ 68 o F: 2332
Volatile Organic Compounds:
None present
10. Stability and Reactivity:
No hazardous reactions under normal conditions.
11. Toxicological Information:
Rat oral LD50 [mg/kg] : >2000 mg/kg. No strain is known to induce any acute oral, dermal and inhalation
toxicity, dermal irritation, eye irritation and skin sensitivity. Supplier records indicate that there are no
incidences of respiratory illness or skin infection traceable to production cultures. No adverse health
effects have been reported from the use of any Chrisal probiotic bacteria products. As an added
safeguard, all production cultures are susceptible to a range of commonly used antibiotics.
12. Ecological Information:
Biodegradable per OECD standards.
13. Disposal Considerations:
Dispose in a safe manner in accordance with local/national regulations.
14. Transport Information:
Prevent from freezing or exposure to temperatures in excess of 40 degrees C. (100 o F.) Keep out of direct
sunlight. Keep away from ionizing radiation.
15. Regulatory Information:
None.
16. Other Information:
All bacteria used in Chrisal Ltd. products are beneficial bacteria that belong to the genus Bacillus and
originate from the natural environment. No strains have been genetically altered in any way. All species
are defined as ‘Class 1’, the lowest risk category, according to all International classification schemes,
and none are considered pathogenic, nor ‘hazardous’, according to Council Directive 2000/54/EC.
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