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Chrisal Probiotic Environmental Control MSDS

Chrisal Probiotic Environmental Control MSDS

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MATERIAL SAFETY DATA SHEET1. Identification of the substance and the company:Product Name: CHRISAL PROBIOTIC ENVIRONMENTAL CONTROLProduct Number: 36038Relevant uses of the substance: Odour eliminator and environmental controlConcentration in use: 15% -50% in waterPrepared by: John Edwards<strong>Chrisal</strong> Canada ULC.Date Created: May 17, 2010117 Birchlawn Rd.Date Revised: Aug 6, 2013 Reviewed: N/A Bolton, ON L7E 3W3Emergency Telephone: 905-857-2801 Fax: 250-412-7778Information: 905-857-2801 Email:chrisal@chrisal.ca2. Composition/Information in Ingredients:Components CAS No. % by weightBacterial strains N/A 1-10%3. Hazards Identification:Emergency Overview: No known health hazards.• Potential Health Effects:• Eyes: Minimal Irritant• Skin : Non-Irritant• Inhalation : Non-irritant4. First Aid Measures:Not expected to require first aid measures5. Fire Fighting Measures:No significant hazards. Non Combustible.6. Accidental Release Measures:No significant hazards. None required.7. Handling and Storage:Avoid unnecessary exposure and keep out of the reach of children. Do not swallow.If eye contact occurs rinse well with water.Do not freeze. Store above 5 o C (40 o F.)Do not store in direct sunlight or at temperatures exceeding 50 degrees C. (122 o F.)8. Exposure <strong>Control</strong>/Personal Protection:No significant hazards. None required.<strong>Chrisal</strong> Canada ULC. <strong>Chrisal</strong> <strong>Probiotic</strong> <strong>Environmental</strong> <strong>Control</strong> 36038 Page 1 of 2


9. Physical and Chemical Properties:Physical state @ 20 °C/68 o F:Liquid.Colour:Colourless to cloudy white.Odour:Characteristic.pH value: 7.0Boiling point:100 o (212 o F.)Flashpoint:Non combustibleDensity [g/l]: 1.000Vapour pressure @ 20°C/ 68 o F: 2332Volatile Organic CompoundsNone present10. Stability and Reactivity:No hazardous reactions under normal conditions.11. Toxicological Information:Rat oral LD50 [mg/kg] : >2000 mg/kg. No strain is known to induce any acute oral, dermal and inhalationtoxicity, dermal irritation, eye irritation and skin sensitivity. Supplier records indicate that there are noincidences of respiratory illness or skin infection traceable to production cultures. No adverse healtheffects have been reported from the use of any <strong>Chrisal</strong> probiotic bacteria products. As an addedsafeguard, all production cultures are susceptible to a range of commonly used antibiotics.12. Ecological Information:PIP Bacteria are approved by Association of American Feed <strong>Control</strong> Officials for ingestion.The product is 100 % Biodegradable per OECD standards.13. Disposal Considerations:Dispose in a safe manner in accordance with local/national regulations.14. Transport Information:Prevent from freezing or exposure to temperatures in excess of 50 degrees C. (122 o F.) Keep out of directsunlight. Keep away from ionizing radiation.15. Regulatory Information:None.16. Other Information:All bacteria used in <strong>Chrisal</strong> Ltd. products are beneficial bacteria that belong to the genus Bacillus andoriginate from the natural environment. No strains have been genetically altered in any way. All speciesare defined as ‘Class 1’, the lowest risk category, according to all International classification schemes,and none are considered pathogenic, nor ‘hazardous’, according to Council Directive 2000/54/EC.<strong>Chrisal</strong> Canada ULC. <strong>Chrisal</strong> <strong>Probiotic</strong> <strong>Environmental</strong> <strong>Control</strong> 36038 Page 2 of 2

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