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Chrisal Pro-Foam Probiotic Foaming Cleaner MSDS

Chrisal Pro-Foam Probiotic Foaming Cleaner MSDS

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MATERIAL SAFETY DATA SHEET<br />

1. Identification of the substance and the company:<br />

<strong>Pro</strong>duct Name: CHRISAL PROFOAM PROBIOTIC FOAMING CLEANER<br />

<strong>Pro</strong>duct Number: 36021<br />

Relevant uses of the substance: Heavy Duty <strong>Foam</strong>ing <strong>Cleaner</strong><br />

Concentration in use: 3% -5% in water<br />

Prepared by: John Edwards<br />

<strong>Chrisal</strong> Canada ULC.<br />

Date Created: May 17, 2010<br />

117 Birchlawn Rd.<br />

Date Revised: Aug 6, 2013 Reviewed: N/A Bolton, ON L7E 3W3<br />

Emergency Telephone: 905-857-2801 Fax: 250-412-7778<br />

Information: 905-857-2801 Email:chrisal@chrisal.ca<br />

2. Composition/Information in Ingredients:<br />

Components CAS No. % by weight<br />

2-(2-butoxyethoxy)ethanol 112-34-5 1% to 5%<br />

<strong>Pro</strong>pan-2-ol 67-63-0 0.5% to 2.4%<br />

Subtilisin 9014-01-1 0.01% to 1.0%<br />

Amylase,a 9000-90-2 0.01% to 1.0%<br />

Bacillus spp. probiotic bacteria N/A 1-10%<br />

3. Hazards Identification:<br />

Emergency Overview: No known health hazards.<br />

Potential Health Effects:<br />

• Eyes: Minimal Irritant- Amylase & Subtilisin may cause allergic irritations in some individuals<br />

• Skin : Minimal Irritant- Amylase & Subtilisin may cause allergic irritations in some individuals<br />

• Inhalation : Minimal Irritant- Amylase & Subtilisin may cause allergic irritations in some individuals<br />

4. First Aid Measures:<br />

Not expected to require first aid measures<br />

5. Fire Fighting Measures:<br />

No significant hazards. Non Combustible.<br />

6. Accidental Release Measures:<br />

No significant hazards. Flush/dilute residue with water.<br />

7. Handling and Storage:<br />

If eye contact occurs, rinse well with water if irritated.<br />

Do not freeze. Store above 5 o C (40 o F.)<br />

Do not store in direct sunlight or at temperatures exceeding 40 o C. (100 o F.)<br />

8. Exposure Control/Personal <strong>Pro</strong>tection:<br />

No significant hazards. None required.<br />

<strong>Chrisal</strong> Canada ULC. <strong>Chrisal</strong> <strong>Pro</strong>-<strong>Foam</strong> <strong>Pro</strong>biotic <strong>Foam</strong>ing <strong>Cleaner</strong> 36021 Page 1 of 2


9. Physical and Chemical <strong>Pro</strong>perties:<br />

Physical state @ 20 °C/68 o F:<br />

Liquid.<br />

Colour:<br />

Colourless to light yellow.<br />

Odour:<br />

Characteristic.<br />

pH value: 8.4<br />

Boiling point:<br />

100 o (212 o F.)<br />

Flashpoint:<br />

None. Non-combustible.<br />

Density [g/l]: 1.0<br />

Vapour pressure @ 20°C/ 68 o F: 2332<br />

Volatile Organic Compounds:<br />

None present<br />

10. Stability and Reactivity:<br />

No hazardous reactions under normal conditions.<br />

11. Toxicological Information:<br />

Rat oral LD50 [mg/kg] : >2000 mg/kg. No strain is known to induce any acute oral, dermal and inhalation<br />

toxicity, dermal irritation, eye irritation and skin sensitivity. Supplier records indicate that there are no<br />

incidences of respiratory illness or skin infection traceable to production cultures. No adverse health<br />

effects have been reported from the use of any <strong>Chrisal</strong> probiotic bacteria products. As an added<br />

safeguard, all production cultures are susceptible to a range of commonly used antibiotics.<br />

12. Ecological Information:<br />

Biodegradable per OECD standards.<br />

13. Disposal Considerations:<br />

Dispose in a safe manner in accordance with local/national regulations.<br />

14. Transport Information:<br />

Prevent from freezing or exposure to temperatures in excess of 40 degrees C. (100 o F.) Keep out of direct<br />

sunlight. Keep away from ionizing radiation.<br />

15. Regulatory Information:<br />

None.<br />

16. Other Information:<br />

All bacteria used in <strong>Chrisal</strong> Ltd. products are beneficial bacteria that belong to the genus Bacillus and<br />

originate from the natural environment. No strains have been genetically altered in any way. All species<br />

are defined as ‘Class 1’, the lowest risk category, according to all International classification schemes,<br />

and none are considered pathogenic, nor ‘hazardous’, according to Council Directive 2000/54/EC.<br />

<strong>Chrisal</strong> Canada ULC. <strong>Chrisal</strong> <strong>Pro</strong>-<strong>Foam</strong> <strong>Pro</strong>biotic <strong>Foam</strong>ing <strong>Cleaner</strong> 36021 Page 2 of 2

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