Trek Travel 2015
THEY DEFINE WHO WE ARE They aren’t just experts in riding; they’re trained in delivering uncompromising service in ways you won’t believe. Our guests consistently rate our guides an average of 4.8 stars out of 5 and we have one of the most rigorous hiring processes in the industry (Even Inc. Magazine wrote about it). We know that it’s the unexpected surprises that make a trip magical. That’s why our guides pride themselves on anticipating your needs before you ask. It’s their job to provide you with moments of “wow”.
THEY DEFINE WHO WE ARE
They aren’t just experts in riding; they’re trained in delivering uncompromising service in
ways you won’t believe. Our guests consistently rate our guides an average of 4.8 stars out of 5
and we have one of the most rigorous hiring processes in the industry (Even Inc. Magazine wrote
about it). We know that it’s the unexpected surprises that make a trip magical. That’s why our
guides pride themselves on anticipating your needs before you ask. It’s their job to provide you
with moments of “wow”.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
FROM THE ROAD<br />
2<br />
1 PHOTO BY MARIKO REED<br />
3<br />
1<br />
The Shed<br />
Farm-to-Table-to-Taste-Buds<br />
The Shed is our pick in Sonoma Valley when you truly want to taste California. Its<br />
modern grange reflects the best of local farming culture, delivering a seasonally<br />
curated selection of workshops, wares and freshly prepared foods. It’s the best of<br />
California’s best, and a must stop on our California Wine Country luxury vacation.<br />
healdsburgshed.com<br />
2<br />
It’s called Dirt Turkey<br />
Guests are always interested<br />
in the lives of our guides. The<br />
<strong>Trek</strong> <strong>Travel</strong> life is unique to<br />
say the least, and it gets even<br />
more unique at the holidays.<br />
Take, for example, “Dirt Turkey.”<br />
It’s our annual celebration of<br />
Thanksgiving, where we gather<br />
to ride the trails until dusk and<br />
give thanks for the dirt, the<br />
turkey and the bond between<br />
the two. It’s not your normal<br />
Thanksgiving Day Turkey Trot.<br />
But it’s just another day here at<br />
<strong>Trek</strong> <strong>Travel</strong>.<br />
3<br />
Handlebar Coffee Roasters,<br />
Santa Barbara, CA<br />
Coffee and bikes go together<br />
like birthdays and cakes. We’ve<br />
sipped espresso at some of<br />
the best cafés in the world, and<br />
this one is among our favorites.<br />
Started by two ex-pro racers,<br />
Handlebar serves up freshroasted<br />
coffees, cycling apparel<br />
and plenty of baked goods for<br />
the long ride. Stop in and tell<br />
them we sent you.<br />
handlebarcoffee.com<br />
PG 62<br />
TREKTRAVEL.COM | 866.464.8735
Change language