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24<br />

Queen Mary, University of London<br />

Some notable Queen Mary graduates<br />

Many Queen Mary graduates have gone on to establish inspiring<br />

and distinguished careers. These are just three of the best.<br />

Ching-He<br />

Huang<br />

The television chef<br />

and entrepreneur<br />

Ching-He Huang<br />

graduated from Queen<br />

Mary with a First<br />

Class Honours degree<br />

in Economics in 1999.<br />

Born in Taiwan and<br />

brought-up in South<br />

Africa and London,<br />

Ching-He, a selftaught<br />

cook, was<br />

heavily influenced by her grandmother and mother’s<br />

traditional style of home cooking and their use of<br />

fresh ingredients. As a <strong>student</strong> she noticed a gap in<br />

the market for Chinese-style lunch foods so, at the<br />

age of just 21, Ching-He set up her own company,<br />

Fuge Ltd to produce high quality fresh and healthy<br />

noodle salads. This was followed by the launch of<br />

Tzu, a healthy soft drinks range.<br />

In 2005, Ching-He was given a cookery series,<br />

Ching’s Kitchen, on UKTV Food, now the Good Food<br />

Channel. In 2008, she presented a six-part BBC<br />

series Chinese Food Made Easy which showcased<br />

her with wok in-hand cooking for the British public in<br />

locations around the country. She has also appeared<br />

on BBC’s Saturday Kitchen, ITV’s Saturday Cooks<br />

and ITV’s Daily Cooks, as well as making guest<br />

appearances on Five’s Cooking the Books and<br />

Ready Steady Cook.<br />

In 2006 she published her first cookbook China<br />

Modern; this was followed by Chinese Food Made<br />

Easy and more recently Ching’s Chinese Food in<br />

Minutes which was published in September 2009.<br />

She has also written for food magazines such as the<br />

BBC’s Good Food Magazine, Olive, Delicious and<br />

Sainsbury’s Magazine. For the latest news about<br />

Ching-He Huang, including recipes and details of<br />

her latest book, see www.chinghehuang.com<br />

Lord Robert<br />

Winston<br />

The world-renowned<br />

fertility expert and<br />

member of the House<br />

of Lords, Professor<br />

Lord Robert Winston<br />

qualified in Medicine<br />

in 1964. Robert<br />

Winston was one<br />

of the pioneers<br />

of IVF (in-vitro<br />

fertilisation) as<br />

well as gynaecological microsurgery. His work on<br />

the preimplantation of genetic diagnosis has made<br />

a huge difference to families carrying hereditary<br />

gene defects; their children have been born<br />

without fatal illnesses.<br />

Robert has also carved out a successful TV career.<br />

He has presented several award-winning BBC<br />

television series, including The Human Body, The<br />

Superhuman and, most recently, A Child of our Time.<br />

The Human Body won a record three BAFTAs, an<br />

Emmy nomination and a Peabody Award. He is the<br />

author of no fewer than 14 books, many of which<br />

have won prestigious prizes. What Makes Me, Me won<br />

the Aventis Prize in 2005; in the same year The Human<br />

Mind was also shortlisted for the Aventis and won the<br />

BMA (British Medical Association) first prize for the<br />

Best Popular Medicine Book. It's Elementary also<br />

received a shortlisting for the Aventis prize in 2008.<br />

Robert has been a visiting professor at a number<br />

of American, Australian and European universities.<br />

He was Chairman of the British Fertility Society from<br />

1984-87, Dean of the Institute of Obstetrics and<br />

Gynaecology for eight years, and President of the<br />

British Association for the Advancement of Science<br />

in 2005. He is currently a member of Council and<br />

Chairman of the Societal Issues Panel at the<br />

Engineering and Physical Sciences Research Council.<br />

Throughout the course of his career Robert has<br />

received numerous awards and honours, including<br />

honorary doctorates from 16 universities.<br />

In June 2008, he was voted ‘Peer of the Year’ by<br />

his fellow parliamentarians for his expertise and work<br />

on the Human Fertilisation and Embryology Bill.

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