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Top Wedding Cake<br />
Trends for <strong>2014</strong><br />
By Elizabeth Solaru<br />
The past few years has seen lots of exciting developments in the cake world with new<br />
techniques and tools making many designs a possibility.<br />
According to trend reports, weddings are getting softer, lusher and more personalised<br />
with pale pinks (think dusky, neutrals and antique pinks) being back in vogue. Wedding<br />
cakes have become an expressive medium for any couple and represents the artistic<br />
centrepiece of many wedding receptions. Traditional cake flavours such as Vanilla,<br />
Chocolate and Lemon will still be popular but these flavours will be enhanced with<br />
liquers, sophisticated buttercreams, ganaches, unusual conserves, purees, mousses, and<br />
gelees. Also, you will see hidden designs and more colour inside the wedding cake.<br />
Here’s a look at what we think might be the top wedding cake trends for <strong>2014</strong>:<br />
36 www.EdibleArtistsNetwork.com<br />
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