SUMMER 2014 SPECIAL SECTION

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52 www.EdibleArtistsNetwork.com Cake Created by Chef James Rosselle
Cake Created by Chef James Rosselle www.EdibleArtistsNetwork.com 53
Page 1: SUMMER 2014 MAGAZINE THE Informatio
Page 4: Summer www.edibleartistsnetwork.com
Page 7 and 8: face 1. Start with an oval shaped p
Page 9 and 10: Bodice 1. To create the shorts, sta
Page 11 and 12: Hair 1. Use the black gumpaste to c
Page 14: Ken is the owner of The Social Gloo
Page 17 and 18: Stamen Step 3 Wrap yellow cotton th
Page 19 and 20: Assembly Step 10 Tape the 3 stigmas
Page 21 and 22: Simi Cakes & Confections, LLC Sidne
Page 23 and 24: The key and lock elements served mu
Page 25 and 26: Cheetah Drape Cake By Peggy Tucker
Page 27 and 28: Sugar Art School Online Cake Decora
Page 29 and 30: stayed and did what was actually su
Page 31 and 32: Napa that weekend for a wedding, an
Page 33 and 34: products, they’ll continue to be
Page 35 and 36: Background Image © Alexandr Vasily
Page 37 and 38: Photographed at The Royal Exchange
Page 39 and 40: Photographed by Cristina Rossi Phot
Page 41 and 42: Vintage Wedding Cakes Some may be o
Page 43 and 44: Cupcakes Reports of the demise of t
Page 45 and 46: 1. Marzipan and sugar-paste your 2i
Page 47 and 48: 10. Dust the buttons and brooches i
Page 49 and 50: Let CakeSafe save you time and mone
Page 54 and 55: 54 www.EdibleArtistsNetwork.com Cak
Page 56 and 57: Simply Gold by Chef Joshua Simpson
Page 58 and 59: Step Four In the glass jar, mix the
Page 60 and 61: Baroque In Chocolate DOWNLOAD THE P
Page 62 and 63: Top Layer Step 1 Roll out burgundy
Page 64 and 65: 64 www.EdibleArtistsNetwork.com Cak
Page 66 and 67: Step 4 Apply the gear print pattern
Page 68 and 69: Step 11 Use a small round piping ti
Page 70 and 71: Insticaketion Because we know you c
Page 72 and 73: Helenna Mannila Clearly Cake www.fa
Page 74 and 75: Chef Mitchie Mitchies Munchies www.
Page 76 and 77: Krishanthi Armitt Cakes by Kristhia
Page 78 and 79: 78 www.EdibleArtistsNetwork.com Ros
Page 80 and 81: Anna Elizabeth Anna Elizabeth Cakes
Page 82 and 83: How To Grow Your Customer Base Onli
Page 84 and 85: Once all of your business listings
Page 86 and 87: ComposiMold-FC ComposiMold www.Comp
Page 88 and 89: Michigan Sugar Art Showcase By Gary
Page 90 and 91: Cake created by Dawn Parrott Jelly
Page 92 and 93: Incredible Edible Art Roseann Filos
Page 94: Advertiser Index Cake Connection...

SUMMER 2014 SPECIAL SECTION

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