SUMMER 2014 SPECIAL SECTION

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Cake created by Dawn Parrott Jelly Bean Art created by Joan Link 90 www.EdibleArtistsNetwork.com
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SUMMER 2014 MAGAZINE THE Informatio
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Summer www.edibleartistsnetwork.com
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face 1. Start with an oval shaped p
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Bodice 1. To create the shorts, sta
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Hair 1. Use the black gumpaste to c
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Ken is the owner of The Social Gloo
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Stamen Step 3 Wrap yellow cotton th
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Assembly Step 10 Tape the 3 stigmas
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Simi Cakes & Confections, LLC Sidne
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The key and lock elements served mu
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Cheetah Drape Cake By Peggy Tucker
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Sugar Art School Online Cake Decora
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stayed and did what was actually su
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Napa that weekend for a wedding, an
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products, they’ll continue to be
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Background Image © Alexandr Vasily
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Photographed at The Royal Exchange
Page 39 and 40: Photographed by Cristina Rossi Phot
Page 41 and 42: Vintage Wedding Cakes Some may be o
Page 43 and 44: Cupcakes Reports of the demise of t
Page 45 and 46: 1. Marzipan and sugar-paste your 2i
Page 47 and 48: 10. Dust the buttons and brooches i
Page 49 and 50: Let CakeSafe save you time and mone
Page 52 and 53: 52 www.EdibleArtistsNetwork.com Cak
Page 56 and 57: Simply Gold by Chef Joshua Simpson
Page 58 and 59: Step Four In the glass jar, mix the
Page 60 and 61: Baroque In Chocolate DOWNLOAD THE P
Page 62 and 63: Top Layer Step 1 Roll out burgundy
Page 66 and 67: Step 4 Apply the gear print pattern
Page 68 and 69: Step 11 Use a small round piping ti
Page 70 and 71: Insticaketion Because we know you c
Page 72 and 73: Helenna Mannila Clearly Cake www.fa
Page 74 and 75: Chef Mitchie Mitchies Munchies www.
Page 76 and 77: Krishanthi Armitt Cakes by Kristhia
Page 78 and 79: 78 www.EdibleArtistsNetwork.com Ros
Page 80 and 81: Anna Elizabeth Anna Elizabeth Cakes
Page 82 and 83: How To Grow Your Customer Base Onli
Page 84 and 85: Once all of your business listings
Page 86 and 87: ComposiMold-FC ComposiMold www.Comp
Page 88 and 89: Michigan Sugar Art Showcase By Gary
Page 92 and 93: Incredible Edible Art Roseann Filos
Page 94: Advertiser Index Cake Connection...
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SUMMER 2014 SPECIAL SECTION

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