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1. Marzipan and sugar-paste your 2inch Round cake.<br />
Allow to fully dry before starting work on the frills.<br />
2. Turn your<br />
iced cake<br />
upside<br />
down.<br />
3. To create the frills, mix a little flower paste into the<br />
sugar-paste. Roll this out to 1 – 2 mm thickness.<br />
4. Use a Garret frill cutter to cut out the shape.<br />
5. Using a cocktail stick roll across each<br />
small scallop to frill the icing.<br />
www.EdibleArtistsNetwork.com<br />
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