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HTM533 - School of Hotel & Tourism Management - The Hong Kong ...

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<strong>HTM533</strong>: Managing Human Resources in the Hospitality and <strong>Tourism</strong> Industry<br />

Subject Name<br />

Subject Code<br />

No. <strong>of</strong> Credits<br />

Total Contact Hours<br />

Prerequisite<br />

Managing Human Resources in the Hospitality and <strong>Tourism</strong> Industry<br />

<strong>HTM533</strong><br />

3 Credits<br />

42 Hours<br />

None<br />

Subject Description:<br />

<strong>The</strong> objective <strong>of</strong> the subject is to help students gain a comprehensive review <strong>of</strong> essential<br />

human resources concepts and theories. It also aims to facilitate students’ discussion and<br />

analysis <strong>of</strong> contemporary issues in the management <strong>of</strong> human capital in the hotel and<br />

tourism industry, within both macro- and micro-perspectives.<br />

Intended Learning Outcomes:<br />

Upon completion <strong>of</strong> the subject, students will be able to:<br />

1. Evaluate and discuss the knowledge and theories <strong>of</strong> managing human resources<br />

applicable to the hotel and tourism industry.<br />

2. Appraise and analyze human resources functions and employee motivation in the<br />

context <strong>of</strong> the hotel and tourism environment; and evaluate the impacts and factors<br />

that affect the development <strong>of</strong> organizational culture.<br />

3. Assess the relationship between the hotel and tourism industry and their society; and<br />

evaluate the impacts <strong>of</strong> social, economical, and cultural factors on managing human<br />

resources in the hotel and tourism industry.<br />

4. Analyze and evaluate HR research journals to identify research problems, review the<br />

literature, apply methodologies, and appraise results; and develop research<br />

proposal, to conduct an appropriate survey, to evaluate the findings, and to compose<br />

research reports.<br />

5. Identify human resources problems within the hotel and tourism context, and apply<br />

research skills and techniques to solve these problems; and analyze and appraise<br />

related numerical and graphical data regarding managing human resources, and<br />

develop solutions for industry practitioners.<br />

Assessment Weighting:<br />

Continuous Assessment 60%<br />

Examination 40%<br />

<strong>The</strong> <strong>Hong</strong> <strong>Kong</strong> Polytechnic University, SHTM 1<br />

MSc (<strong>HTM533</strong>) Subject Syllabus (V1)


<strong>HTM533</strong>: Managing Human Resources in the Hospitality and <strong>Tourism</strong> Industry<br />

Indicative Content:<br />

• Human resources staffing<br />

• Organizational culture and its impacts on human capital<br />

• Contemporary leadership<br />

• Managing diversity<br />

• Equal employment opportunities<br />

• International human resources management<br />

• Managing employment turnover<br />

• Human resources in new project<br />

<strong>The</strong> <strong>Hong</strong> <strong>Kong</strong> Polytechnic University, SHTM 2<br />

MSc (<strong>HTM533</strong>) Subject Syllabus (V1)

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