28.01.2015 Views

Crystallization of Polymers. Volume 1, Equilibrium Concepts

Crystallization of Polymers. Volume 1, Equilibrium Concepts

Crystallization of Polymers. Volume 1, Equilibrium Concepts

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

1.4 Morphological features 21<br />

Fig. 1.12 Electron micrograph <strong>of</strong> linear polyethylene (M v = 50 000) isothermally crystallized<br />

at 89 ◦ C from a dilute tetralin solution. (Courtesy <strong>of</strong> Dr. R. V. Rice)<br />

Most interesting is the fact that chain axes are preferentially ordered normal or nearly<br />

normal to the basal planes <strong>of</strong> the lamellae. The lamellar habit is typical <strong>of</strong> crystallites<br />

formed by homopolymers. Such structures are central to the understanding <strong>of</strong><br />

molecular morphology and properties. Of particular interest and importance is the<br />

nature <strong>of</strong> the interphase between the crystalline and noncrystalline regions. This<br />

problem will be discussed in detail in <strong>Volume</strong> 3.<br />

When homopolymers are crystallized from very dilute solutions, either<br />

lozenge-shaped platelets or crystals that possess a dendritic habit are formed.<br />

Some typical electron micrographs <strong>of</strong> the crystals precipitated from dilute solution<br />

are shown in Figs. 1.12 and 1.13. The crystal habit that is observed depends on<br />

the molecular weight <strong>of</strong> the polymer and the crystallization conditions, such as<br />

the temperature and the nature <strong>of</strong> the solvent. A very striking feature is that the<br />

platelets are only about 100 to 200 A ❛<br />

thick. In conjunction with selected-area<br />

electron diffraction studies, it is shown that the chains are again preferentially<br />

oriented normal, or nearly so, to the basal plane <strong>of</strong> the platelet. Considering the

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!