VISIT US ON-LINE AT - The Italian Club of Tampa
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L’Unione<br />
ITALIANA<br />
<strong>The</strong> Official Newsletter for the Members and Friends <strong>of</strong> <strong>The</strong> <strong>Italian</strong> <strong>Club</strong> <strong>of</strong> <strong>Tampa</strong><br />
WEBSITE: www.<strong>Italian</strong>-<strong>Club</strong>.org JULY/AUG<strong>US</strong>T 2004<br />
“On Immigrants”<br />
Submitted by John Iorio<br />
<strong>The</strong>re are as many views <strong>of</strong> the<br />
immigrant experience as there are<br />
immigrants. Nevertheless, in the<br />
shared experiences <strong>of</strong> being<br />
uprooted and <strong>of</strong> being strangers in<br />
a strange environment, we can all<br />
recognize ourselves in the<br />
experience <strong>of</strong> others. What scraps<br />
<strong>of</strong> music and words, unforgettable<br />
landscapes, fading faces must have<br />
passed through immigrant minds<br />
during the long American nights as<br />
they pondered their self-imposed<br />
banishment, illusory opportunities,<br />
and the frenzy <strong>of</strong> instability<br />
Empathy is not difficult. Where we<br />
do not share the experience, we<br />
have had other experiences close<br />
enough.<br />
<strong>The</strong>y did not all come through Ellis<br />
Island. Some came in through<br />
Canada, some through New<br />
Orleans or Mexico. I came in<br />
through Providence, Rhode Island<br />
aboard a ship called the SS.<br />
Providence. Wherever we entered,<br />
we became part <strong>of</strong> the metaphor <strong>of</strong><br />
Ellis Island and the metaphor<br />
minted our kinship to others for a<br />
lifetime.<br />
Carmine Saraceno, friend and poet,<br />
wrote the following prose poem<br />
about the experience <strong>of</strong> new<br />
arrivals. It was read over<br />
Minnesota Public Radio.<br />
Saraceno hails from Calabria and<br />
teaches high school in <strong>Tampa</strong>. He<br />
left a successful practice as a<br />
medical doctor to go into teaching.<br />
I <strong>of</strong>fered to take over his lucrative<br />
practice, but he convinced me that<br />
my lack <strong>of</strong> training, experience<br />
and knowledge in the field would<br />
stand in my way.<br />
At the base <strong>of</strong> the Statue <strong>of</strong><br />
Liberty there are words that were<br />
not read by the immigrants.<br />
Continue on page 5.<br />
<strong>The</strong> Statue <strong>of</strong> Liberty<br />
Upcoming Events<br />
JULY 4 - INDEPENDENCE DAY<br />
AUG<strong>US</strong>T 12 - BOARD MEETING<br />
AUG<strong>US</strong>T 29 - FESTA DELLA<br />
MAD<strong>ON</strong>NA<br />
SEPTEMBER 6 - LABOR DAY<br />
SEPTEMBER 9 - BOARD<br />
MEETING<br />
SEPTEMBER 18 - THEMED<br />
DINNER<br />
DANCE<br />
OCTOBER 2 - WOMEN OF<br />
EXCELLENCE<br />
AWARDS<br />
OCTOBER 14 - BOARD<br />
MEETING<br />
OCTOBER 30 - GUAVAWEEN<br />
<strong>VISIT</strong> <strong>US</strong> <strong>ON</strong>-<strong>LINE</strong> <strong>AT</strong>:<br />
www.<strong>Italian</strong>-<strong>Club</strong>.org<br />
<strong>The</strong> <strong>Italian</strong> <strong>Club</strong> Office Hours:<br />
Tuesday thru Friday<br />
9:00 a.m. - 5:00 p.m.<br />
Saturday<br />
10:00 a.m. - 4:00 p.m.<br />
<strong>The</strong> mission <strong>of</strong> L’Unione <strong>Italian</strong>a is to preserve and honor the culture, traditions and heritage <strong>of</strong> the <strong>Italian</strong> Community<br />
and to maintain the historical facility as a functioning memorial to the working class immigrants.
JULY/AUG<strong>US</strong>T 2004<br />
President’s Message<br />
Last week our nation’s 40 th President, Ronald Reagan, passed<br />
away after a long and courageous battle with Alzheimer’s disease.<br />
<strong>The</strong> entire country mourned, as we watched his State Funeral in<br />
Washington, D.C., with his final burial on the grounds <strong>of</strong> his<br />
California library. It was a grand farewell, to the “Gipper.” His<br />
faith in America uplifted an entire Nation. Our <strong>Club</strong> also lost a<br />
great member and friend, with the death <strong>of</strong> Evelyn Darrigo. She<br />
was always there for the <strong>Italian</strong> <strong>Club</strong>, the Cemetery and for the<br />
Ladies Auxiliary. We also lost in death Grace Savarino, at the age<br />
<strong>of</strong> 93. She supported our club with her graceful attendance to<br />
many functions. <strong>The</strong> presence <strong>of</strong> these two ladies will be sorely<br />
missed.<br />
<strong>The</strong> <strong>Tampa</strong> Bay Lightning made us very proud with their winning<br />
<strong>of</strong> the Lord Stanley Cup. <strong>Tampa</strong> is no long just a Bucs town. It is<br />
a now the town <strong>of</strong> the Bolts, as well. I want to especially<br />
congratulate, their <strong>Italian</strong>-American coach, John Tortorella. It<br />
was a great victory for all <strong>of</strong> <strong>Tampa</strong>. Members, you’ll be hearing<br />
more about the Bolts and the <strong>Italian</strong> <strong>Club</strong> in the very near future.<br />
L’UNI<strong>ON</strong>E ITALIANA<br />
1731 East Seventh Avenue<br />
<strong>Tampa</strong>, Florida 33605<br />
LUnione@<strong>Italian</strong>-<strong>Club</strong>.org<br />
813-248-3316 • 813-247-4387 fax<br />
NEWSLETTER STAFF<br />
Editor: Krista L. Jones<br />
Co-Editor: Alice R. Mueller<br />
OFFICERS<br />
Joseph Capitano, Sr., President<br />
Sal Guagliardo, Vice-President<br />
Stephanie Cannella vanBelzen, Secretary<br />
Jay Anthony, Treasurer<br />
BOARD OF DIRECTORS<br />
Joe Caltagirone, Grace Campisi,<br />
Angela Daxon, Al Garcia Jr., Jamie Granell,<br />
Felicia Kopelman, Linda Lastra,<br />
George Migliori, Vince Pardo,<br />
Don Pellegrino, Rosalie Perrone,<br />
Wayne Piazza, Violet Rodriquez and<br />
Honorary Board Member Fortune Bosco<br />
ADVISORY BOARD<br />
Joseph Capitano, Jr.<br />
On club news this month, the air conditioner was struck by<br />
lightning. <strong>The</strong> air conditioning will be down for an entire month.<br />
It hit the chiller and the compressor. We are also experiencing<br />
some water intrusion into the building and are now seeking to find<br />
a solution to our problems, along with some ro<strong>of</strong> leaks. We will<br />
keep you posted.<br />
<strong>The</strong> club has plans in the works to start an <strong>Italian</strong> <strong>Club</strong> Krewe.<br />
<strong>The</strong> <strong>Club</strong> has been represented for the past two years in the<br />
Sant’Yago Knight Parade with a float. Interest is on the rise and<br />
plans are in effect. If you have an interest please phone Krista<br />
Jones for future information. <strong>The</strong> <strong>Italian</strong> <strong>Club</strong> Ladies Auxiliary<br />
had their 50’s party with great success! <strong>The</strong> Memorial Day<br />
Service at the <strong>Italian</strong> <strong>Club</strong> Cemetery was a momentous event.<br />
Congratulations to both organizations. Please note that in the<br />
month <strong>of</strong> July there is NO Board Meeting. See you all in August.<br />
Have a safe and wonderful summer!<br />
Special thanks to the following supporters<br />
DAVINCI ($500)<br />
Lisa DeBartolo <strong>The</strong> Bromley Companies<br />
John Puls, Jr. Bennie & Joyce Lazzara<br />
Carol LaMonte Eugene & Celesta Greco<br />
Ralph & Betty Hughes Vigo Importing Co<br />
Central Park Village Youth Services, Inc.<br />
BENEFACTORS ($300)<br />
AJ’s Outdoors, Inc. Dan & Vera Iovino<br />
Sebastian Castellano Delores Lastra<br />
Ronald & Shannon Christaldi<br />
Patrick & Cynthia Cimino Rene Rodriguez<br />
Sam C. Colucci Sunny Florida Dairy<br />
Gerardi Construction Mike Trentalange<br />
Marathon Ashland Petroleum<br />
P<strong>AT</strong>R<strong>ON</strong>S ($200)<br />
Jack Almand Hon. Jess Juliante<br />
Jay Patrick Anthony Benjamin LaMonte<br />
Frank V. Campisi Vince & Jan Pardo<br />
John A. Caporice Richard & Velia Parrino<br />
Jimmy & Sandy Violet Verroca Rodriquez<br />
Chillura<br />
Scott Steady<br />
John & Jana Curatelli TECO<br />
Angeles Ferlita Jim & Linda Taggart<br />
Kenneth & Madlein Ferlita<br />
John & Marcy Green Peter & Deborah Tagliarini<br />
Village Lawn Care, Inc.<br />
Joseph Capitano, Sr.<br />
PAGE 2
JULY/AUG<strong>US</strong>T 2004<br />
Ybor City-Paradise Lost<br />
<strong>The</strong> Neighborhood <strong>of</strong> Chiaroscuro<br />
Written by Gilda Ferlita Capitano, Cultural Chairperson<br />
Continued from the May/June 2004<br />
issue...<br />
On April 9, 1996, Jacob Buchman,<br />
who lives on Harbour Island, was<br />
asked questions about his Jewish<br />
background and the part his family<br />
played in the heartbeat <strong>of</strong> Ybor<br />
City’s past. His grandparents were<br />
Jacob and Jennie Buchman. His<br />
grandfather, Jacob, emigrated from<br />
Odessa, Russia, along with his two<br />
brothers in 1896. <strong>The</strong>y lived for a<br />
while in Plant City, Florida, before<br />
settling in Ybor City.<br />
“Remember,” the younger<br />
Buchman said, “Russia was<br />
oppressed by the Czar, so America<br />
became their new home.” <strong>The</strong><br />
elder Jacob had a son, Louis, born<br />
in 1913, right in Ybor City. “My<br />
father was raised right on 7 th<br />
Avenue and 19 th Street. In 1906,<br />
my grandfather opened Buchman’s<br />
Department Store, it closed in 1970<br />
or so, after Urban Renewal had<br />
affected the merchants in Ybor<br />
City,” recalls Buchman.<br />
Louis Buchman spoke Yiddish,<br />
English, Spanish, and <strong>Italian</strong>. “My<br />
grandfather wanted his children to<br />
especially speak Spanish and<br />
<strong>Italian</strong>, so they could better deal<br />
with everyone in town,” says Jacob<br />
as he continued, “we grew up right<br />
on La Septima, he made his living<br />
there and he lived there until he got<br />
married. In 1948, he opened<br />
Modern Home Furnishings, owned<br />
the building and operated it for<br />
quite some time.”<br />
Buchman’s Department Store was a<br />
dry goods store, and its employees<br />
were from different ethnic<br />
backgrounds. “<strong>The</strong>re were many<br />
Jewish merchants there,” said<br />
Buchman. He continued, “<strong>The</strong><br />
Warsaws, whose daughter, Sandy<br />
Warsaw Freedman, later served<br />
<strong>Tampa</strong> as its first female mayor,<br />
had the Jewel Box jewelry store on<br />
La Septima. <strong>The</strong> Verkaufs had a<br />
clothing store. Sammy Argintar,<br />
along with his son Andy, still owns<br />
and operates Max Argintar Men’s<br />
Wear located at 1522 E. 7 th Avenue,<br />
which his father, Max, started in<br />
1908. <strong>The</strong>se stores were open till<br />
late – until the customers left.” Mr.<br />
Buchman went on to say:<br />
I can assure you the Jewish merchants<br />
made good use <strong>of</strong> the Ritz <strong>The</strong>ater as a<br />
babysitter for their children. I can still<br />
remember my Dad giving me a nickel for<br />
the movies and twenty-five cents for ice<br />
cream. My parents made me work in the<br />
store after school hours. Mom worked<br />
right along with Dad. <strong>The</strong> blacks had no<br />
choice but to buy from an all white ethnic<br />
group, because there were no black<br />
proprietors.<br />
“Dad and Mom went to all the<br />
dances at the <strong>Italian</strong> <strong>Club</strong>. <strong>The</strong>y<br />
developed close relationships with<br />
the <strong>Italian</strong>s,” recalled Buchman,<br />
“and, when I was growing up, most<br />
<strong>of</strong> my friends were <strong>Italian</strong>, the<br />
Diecidues, the Datos.” Jacob<br />
Buchman concluded with:<br />
PAGE 3<br />
Ybor City will never be a neighborhood<br />
<strong>of</strong> families again. It is too expensive. It<br />
is for entertainment, because the square<br />
footage price cannot be afforded by a<br />
family.<br />
Bessie Vaccaro Vacanti, <strong>of</strong> Sicilian<br />
parents, grew up on 11 th Avenue<br />
and 15 th street, but now lives in<br />
<strong>Tampa</strong> Heights. “We had a grocery<br />
store around the corner, till the big<br />
supermarkets opened up. <strong>The</strong>y<br />
killed all the small stores,” she<br />
said. “We had a lot <strong>of</strong> Cuban and<br />
Spanish neighbors, because this<br />
was considered West Ybor and<br />
most <strong>Italian</strong>s lived East” she<br />
remarked. She remembers jumping<br />
rope with her Cuban playmates and<br />
singing this song, “El patio de mi<br />
casa e particular.” She said even<br />
boys jumped rope too, and<br />
hopscotch was also in vogue. She<br />
also remembers her father going<br />
towards Palmetto Beach in South<br />
Ybor City to a fig farm. She<br />
remembers they were the most<br />
gorgeous figs she has ever seen in<br />
her life. “<strong>The</strong>y didn’t seem real,”<br />
she said. <strong>The</strong> figs in her father’s<br />
basket would have put Cleopatra’s<br />
figs to shame. Mrs. Vacanti feels<br />
her neighborhood was safe,<br />
friendly, even though ethnically<br />
mixed, they got along together.<br />
An interview with her daughter,<br />
Angie Vacanti Cannella, who grew<br />
up at 2403 14 th Avenue between<br />
Continued on page 4.
JULY/AUG<strong>US</strong>T 2004<br />
Continued from page 3.<br />
24 th and 25 th streets, tell us she had<br />
<strong>Italian</strong> neighbors, but also several<br />
black families, because this was<br />
East Ybor. “Miss Rose’, and Afro<br />
– American, lived next door to us.<br />
She was a super ironing lady, and<br />
we treated her like family. She’d<br />
come and iron in our home,” she<br />
recalled. <strong>The</strong> house next door to<br />
‘Miss Rose’ was the large Valenti<br />
family, who later made it big in<br />
produce. “We felt we were all<br />
good neighbors,” stated Mrs.<br />
Cannella.<br />
She remembers when, in 1946, her<br />
grandmother, Angelina Greco<br />
Vacanti, transformed her living<br />
room for the feast <strong>of</strong> St. Joseph.<br />
“Nana had twenty-six young<br />
people, representing different<br />
saints, sitting around a huge table.<br />
People came from all around Ybor<br />
to pay homage to St. Joseph and to<br />
eat a plate <strong>of</strong> “meatless,<br />
cheeseless” (which is the custom)<br />
spaghetti. Many people, the<br />
Valenti family and Ficarrottas,<br />
came to help in the preparation <strong>of</strong><br />
sfingi (beignet), gidi, carduna, and<br />
fried cauliflower,” Angie recalled.<br />
“No grated cheese was used over<br />
the spaghetti; the custom is to<br />
brown bread crumbs (mudica) in a<br />
hot skillet until crispy. This was it<br />
replace the cheese. This<br />
represented the “sawdust” <strong>of</strong> St<br />
Joseph’s occupation, since he was<br />
a carpenter,” Mrs. Cannella<br />
concluded.<br />
To be continued next issue.<br />
TAMPA<br />
AGRIGENTO<br />
SISTER CITIES<br />
If You Are Interested In <strong>The</strong><br />
TAMPA SISTER CITIES<br />
Contact Vince Pardo at:<br />
E-Mail: PardoV@aol.com<br />
or<br />
813-908-6440<br />
Drawing provided by<br />
Joseph Caltagirone<br />
Krewe <strong>of</strong><br />
L’Unione <strong>Italian</strong>a<br />
Do you want to have fun Do<br />
you want to be in a parade<br />
instead <strong>of</strong> just watching Would<br />
you like to join the Krewe <strong>of</strong><br />
L’Unione <strong>Italian</strong>a<br />
Yes, we are developing, for the<br />
very first time, a Krewe to<br />
participate in local parades and<br />
eventually parades in other<br />
cities! We hope to be ready for<br />
the 2005 Sant’Yago Knight<br />
Parade. Please join our<br />
committee to help build this new<br />
Krewe for the <strong>Italian</strong> <strong>Club</strong>.<br />
For the past two years, the<br />
<strong>Club</strong> has rented a float to<br />
participate in the Sant’Yago<br />
PAGE 4<br />
Knight Parade. But we now<br />
want more….we want identity<br />
and a continued string <strong>of</strong> events<br />
to give the members something<br />
else to participate in. We have<br />
a design for the float and<br />
costumes, which span the ages<br />
from Roman era to the medieval<br />
era.<br />
Participation is open only to<br />
members <strong>of</strong> the <strong>Club</strong>.<br />
Membership fees will be in<br />
addition to the annual dues.<br />
We want to leave a legacy for<br />
others to follow. If you are<br />
interested, please call Linda<br />
Lastra at 254-8100 or email<br />
don105@verizon.com if you<br />
would like to receive information<br />
and are interested in being a<br />
Krewe member.
JULY/AUG<strong>US</strong>T 2004<br />
Continued from page 1.<br />
“Give me your tired, your poor,<br />
Your huddled masses<br />
Yearning to be free<br />
<strong>The</strong> wretched refuse <strong>of</strong> your<br />
teeming shore,<br />
Send these, the homeless, the<br />
tempest tossed, to me.<br />
I lift my lamp beside the golden<br />
door.”<br />
<strong>The</strong> new arrivals would not have<br />
thought <strong>of</strong> themselves as “huddled<br />
masses” or “wretched refuse” or<br />
“homeless.” But for millions,<br />
America was the “golden door” <strong>of</strong><br />
opportunity. Coming from a<br />
stratified culture, there was little<br />
opportunity for people <strong>of</strong> talent to<br />
rise above their birth stations. But<br />
while opportunity beckoned in the<br />
new world, the doors did not open<br />
easily. For many it was a<br />
traumatic experience and Ellis<br />
Island was far from idyllic. Here is<br />
Saraceno’s view <strong>of</strong> new arrivals as<br />
he experienced it first hand:<br />
“Twelve Facts about the<br />
Immigrants: A Prose Poem”<br />
<strong>The</strong>y were not <strong>Italian</strong>i, but rather<br />
Calabresi, Siciliani, Napolitani,<br />
Abruzzesi and would remain so<br />
until they died in places like<br />
Providence, Rhode Island and<br />
Hershey, Pennsylvania. <strong>The</strong>y<br />
thought that “Italia” was the name<br />
<strong>of</strong> the King <strong>of</strong> Piedmont’s<br />
daughter.<br />
<strong>The</strong>y did not believe that they’d<br />
find the streets <strong>of</strong> America full <strong>of</strong><br />
money, but enjoyed saying so to<br />
those staying behind.<br />
<strong>The</strong> men knew how to cut stone,<br />
how to lay bricks, how to fish, how<br />
to coax fruits and vegetables from<br />
rocky soil, how to strike fear into<br />
the hearts <strong>of</strong> oppressors.<br />
<strong>The</strong> women knew how to cook,<br />
how to keep house, how to raise<br />
children, how to coax fruits and<br />
vegetables from rocky soil, how to<br />
strike fear into the hearts <strong>of</strong><br />
husbands.<br />
<strong>The</strong>ir name for Ellis Island was la<br />
isla d’lacrime, “<strong>The</strong> island <strong>of</strong><br />
tears.”<br />
<strong>The</strong>y began life in the new world<br />
shunted through chutes from<br />
holding pens to processing stations<br />
on the modern model <strong>of</strong> efficiently<br />
slaughtering livestock.<br />
<strong>The</strong>ir coats were pinned with tags,<br />
they were given papers, asked for<br />
papers, the papers were stamped,<br />
they were asked for the stamped<br />
papers, the stamped papers were<br />
exchanged for new papers, they<br />
were asked for the new papers, the<br />
new papers were stamped and the<br />
tags on their coats were exchanged<br />
for new tags.<br />
Some with bad eyesight, pinkeye,<br />
or glaucoma were chalked with an<br />
“X” and shunted to a pen to be<br />
shipped back.<br />
Others, baffled by the question<br />
“Are you an anarchist” went with<br />
the more agreeable answer, and<br />
then wondered why they were<br />
marked with an “X” and shunted to<br />
a pen with the blind.<br />
<strong>The</strong>y believed with all their hearts<br />
in the pursuit <strong>of</strong> happiness, and<br />
had pursued it all the way to this<br />
maze <strong>of</strong> chutes.<br />
On the boats with kerchiefs around<br />
their faces and caps with the<br />
earflaps pulled down waving tiny<br />
American flags and smiling with<br />
slightly bewildered eyes, they all<br />
looked just like children.<br />
Congratulations to our member<br />
Peter A. Tagliarini, AIA<br />
for being appointed by Governor<br />
Jeb Bush to serve a four year term<br />
as a member <strong>of</strong> the Florida<br />
Building Commission, Department<br />
<strong>of</strong> Community Affairs, State <strong>of</strong><br />
Florida.<br />
<strong>The</strong> Commission is responsible for<br />
updating and maintaining the<br />
Florida Building Code and<br />
operating programs which support<br />
code implementation. <strong>The</strong><br />
Commission is comprised <strong>of</strong><br />
twenty-three members representing<br />
many sectors <strong>of</strong> the construction<br />
industry and government and has<br />
over one hundred members serving<br />
on its committees.<br />
PAGE 5
JULY/AUG<strong>US</strong>T 2004<br />
On May 1 st we had a meeting/luncheon and a marvelous time socializing while<br />
playing an old, but fun game <strong>of</strong> cards. Many <strong>of</strong> us recalled the past as we played<br />
the game <strong>of</strong> “settemezza”. Many <strong>Italian</strong> families played this game during the<br />
holidays. I wonder how many <strong>of</strong> you remember.<br />
Our 50’s Dinner-Dance was held on June 4 th . It was lots <strong>of</strong> fun. <strong>The</strong> “Male Figura<br />
Sisters” performed and we are told that we are getting better and better. We have<br />
to guard against getting too good. We might have to change our name. <strong>The</strong> dance<br />
floor was full all night as everyone enjoyed the music <strong>of</strong> the 50’s.<br />
Our next event will be Festa della Madonna. Please call Pati @ 874-2897 or<br />
Rosalie @ 886-7595 for tickets and seat reservations. This is one <strong>of</strong> our most<br />
attended events, so please call early. Tickets will not be sold at the door. <strong>The</strong><br />
deadline for reservations is August 22 nd . Your advance check insures your<br />
reservation. An <strong>Italian</strong> dinner will be served. De Leon will play many <strong>of</strong> our<br />
<strong>Italian</strong> favorites as well as American tunes. Children are needed to participate in<br />
the program. Please call Violet @877-6836 or Rosalie@886-7595 for information.<br />
This is a wonderful way to teach your child some <strong>of</strong> our culture.<br />
Ben Venuti to the following new members: Josie Moreno, Rosanne Ligori, Joanne<br />
Bernaldo, and Diane Anastasi. We are happy that we are growing, however, we<br />
will be missing two <strong>of</strong> our recently departed sorelle, Gussie Naples and Evelyn<br />
Darrigo.<br />
Our ladies always make us proud. Please note the following:<br />
‣ Loretta Traina Campo was appointed principal <strong>of</strong> Yates Elementary.<br />
‣ Jeanette LaRussa Fenton was appointed Director <strong>of</strong> Lobbying for<br />
Hillsborough County.<br />
‣ Rose Barbie and Rosalie Perrone retired after teaching in the<br />
Hillsborough County School System with 33 and 35 years, respectively.<br />
‣ D<strong>ON</strong>’T FORGET….La Festa della Madonna!<br />
‣ Ci vediamo…LE D<strong>ON</strong>NE…<br />
PAGE 6
JULY/AUG<strong>US</strong>T 2004<br />
Festa della Madonna<br />
August 29, 2004<br />
<strong>Italian</strong> <strong>Club</strong> Ballroom<br />
Doors Open 12 Noon<br />
Program 12:30 pm<br />
<strong>Italian</strong> Dinner 1-2 pm<br />
Dancing 2-4 pm<br />
Featuring……”I Bambini”<br />
Adults $15 Children (4-12) $8<br />
Under 4, Free<br />
No tickets will be sold at the door.<br />
Make your reservation Early!<br />
Deadline is August 22 nd .<br />
Call Patricia Heath @ 874-2897 or Rosalie Perrone @ 886-7595<br />
for tickets………Grazie!<br />
PAGE 7
JULY/AUG<strong>US</strong>T 2004<br />
La Moda di Primavera Fashion Show<br />
ttOTo To<br />
<strong>The</strong> <strong>Italian</strong> <strong>Club</strong> Ladies<br />
Auxiliary hosted a fashion show<br />
at the Crown Plaza Hotel in<br />
<strong>Tampa</strong>, Florida, on March 13,<br />
2004. <strong>The</strong> Ladies enjoyed a<br />
luncheon, boutique browsing,<br />
silent auction, and fashion<br />
show. <strong>The</strong>re were over 200<br />
people in attendance. It was a<br />
great time to catch up with the<br />
latest and greatest styles in<br />
fashion. It also helped raise<br />
money for a very important<br />
cause and gave many ladies the<br />
chance to catch up with old<br />
friends and family. Thanks to<br />
the Ladies Auxiliary for making<br />
this event such a huge success.<br />
PAGE 8
JULY/AUG<strong>US</strong>T 2004<br />
Directory Update<br />
<strong>The</strong> 2004 Membership Directory will be arriving in your mailbox by August. If you noticed any errors in<br />
last year’s directory and have not already notified the <strong>of</strong>fice, please do so by July 10. <strong>The</strong> <strong>of</strong>fice number is<br />
(813) 248-3316.<br />
<strong>Italian</strong> Instructor Opportunity<br />
<strong>The</strong> manager at the Language Playhouse in North <strong>Tampa</strong> contacted us to see if there were any <strong>Italian</strong> <strong>Club</strong><br />
members who would be interested in a paid position teaching <strong>Italian</strong> to toddlers. <strong>The</strong> qualifications are as<br />
follows:<br />
--Candidates must be native or native-quality speakers <strong>of</strong> <strong>Italian</strong> and are selected for language<br />
skills, effectiveness and enthusiasm with young children, and ability to learn management skills.<br />
Please contact Melissa Andresen at (813) 964-8800 or at melissa@languageplayhouse.com for more<br />
information about the opportunity.<br />
YES, I WANT TO BE A MEMBER OF THE ITALIAN CLUB<br />
NAME__________________________________________ D<strong>AT</strong>E OF BIRTH________________<br />
ADDRESS____________________________________________________________________<br />
CITY__________________________ST<strong>AT</strong>E__________________ZIP CODE________________<br />
EMAIL______________________________________________________________________<br />
PH<strong>ON</strong>E #____________________________ SPO<strong>US</strong>E’S NAME___________________________<br />
MEMBERHSIP TYPE (ANNUALLY):<br />
Student ($25)_______ Senior, 65 yrs + ($50)_______ Individual ($100)_______ Family ($150)_______<br />
C<strong>ON</strong>TRIBUTORY (TAX-DEDUCTABLE)*<br />
Patrons ($200)_________ Benefactor ($300)_________ DaVinci ($500)_________<br />
I would like to assist in the following areas:<br />
Governance & Membership_______Social/Calendar______Building______Finance_______<br />
Communications/Public Relations_______Cantina_______Grants________Cultural_______<br />
<strong>Italian</strong> <strong>Club</strong> Cemetery, Inc._______<strong>Italian</strong> <strong>Club</strong> Ladies Auxiliary_______Newsletter_______<br />
Please send this application and a check or money order payable to:<br />
<strong>The</strong> <strong>Italian</strong> <strong>Club</strong> <strong>of</strong> <strong>Tampa</strong>, Inc.<br />
Post Office Box 5054<br />
<strong>Tampa</strong>, Florida 33675<br />
*Contributory Members should make checks payable to ICBCTF (<strong>The</strong> <strong>Italian</strong> <strong>Club</strong> Building & Cultural Trust Fund)<br />
PAGE 9
JULY/AUG<strong>US</strong>T 2004<br />
“Ear <strong>of</strong> Dionysius”<br />
Submitted by<br />
John Iorio<br />
Many strange things have<br />
happened in the Ear <strong>of</strong> Dionysius.<br />
We know because the cave keeps<br />
no secrets as Gorge and Lisa were<br />
to discover.<br />
On the second day <strong>of</strong> their ten-day<br />
trip through Sicily, students <strong>of</strong> the<br />
Florida State Program in Florence<br />
had a busy scheduled, beginning<br />
with the performance <strong>of</strong> a play at<br />
the ancient theater in Syracuse<br />
followed by a visit to the nearby<br />
Ear <strong>of</strong> Dionysius.<br />
<strong>The</strong> ancient city was much larger<br />
than the Syracuse <strong>of</strong> today. Larger<br />
than Athens itself, it had been<br />
settled by Dorians, and soon<br />
became not only the leading city <strong>of</strong><br />
Sicily but <strong>of</strong> the Greek world.<br />
Archimedes, the great scientist,<br />
was its famous son. Aeschylus<br />
spent time here and Plato had even<br />
spent a night in jail here when he<br />
<strong>The</strong> Ear <strong>of</strong> Dionysius<br />
told King Dionysius he spoke the<br />
words <strong>of</strong> a tyrant. Its theater was<br />
built in the 5 th century BC, and its<br />
diameter <strong>of</strong> 453 feet makes it one<br />
<strong>of</strong> the largest buildings remaining<br />
from the classical world. Time and<br />
gravity have reduced its 61 tiers <strong>of</strong><br />
seats to 46. Little is left <strong>of</strong> the<br />
stage, but our students had no<br />
problem staging part <strong>of</strong> “Oedipus<br />
Rex.” I found the performance<br />
stirring because it affirmed the<br />
continuity <strong>of</strong> history. As I listened<br />
to the American accents lacing the<br />
sun-tamed air, I thought back 2300<br />
years when the same play stirred<br />
the air with Greek sounds. <strong>The</strong><br />
tragedy <strong>of</strong> Oedipus, vanquishing<br />
time and space, made us one.<br />
Breaking away from the group,<br />
George and Lisa decided to<br />
explore the countryside on their<br />
own and walked to the back <strong>of</strong> the<br />
theater. <strong>The</strong> wild vegetation amidst<br />
the deep, cool, jagged gorges<br />
s<strong>of</strong>tened the Sicilian sun. <strong>The</strong>y<br />
walked to a clearing and beheld a<br />
large cave with a stony, vertical<br />
lip-like entrance.<br />
<strong>The</strong>y glanced at one another and<br />
their instant communication<br />
provoked exciting tugging as they<br />
approached the Ear <strong>of</strong> Dionysius.<br />
A Sicilian worker smiled the smile<br />
<strong>of</strong> a thousand years <strong>of</strong> knowledge.<br />
He warned them about the cave,<br />
but they smiled back benignly and<br />
disappeared into the darkness to<br />
pr<strong>of</strong>ess their love for one another.<br />
<strong>The</strong>y emerged some time later, and<br />
while making their way back to the<br />
theater, they ran into their<br />
classmates standing at the rim <strong>of</strong><br />
the cave, waiting and listening.<br />
PAGE 10<br />
<strong>The</strong> Greek <strong>The</strong>atre<br />
Normality recaptured, they listened<br />
to the lecture.<br />
<strong>The</strong> pr<strong>of</strong>essor spoke about<br />
Alcibiades and the Sicilian<br />
expedition. “Alcibiades, playboy,<br />
con man, adventurer — brilliant<br />
and audacious — conceived and<br />
planned the Sicilian expedition.<br />
But trumped-up legal charges<br />
prevented him from participation.<br />
<strong>The</strong> expedition pitted Greek<br />
coalition forces against Syracuse<br />
and its coalition forces in 414 B.C.<br />
as part <strong>of</strong> Athens’ larger war<br />
against Sparta. Athens was<br />
determined to put Syracuse in its<br />
place. <strong>The</strong> colonists from Greece,<br />
now Sicilians, had grown too<br />
powerful much like the American<br />
colonists vis a vis England.<br />
Furthermore, Dionysius was<br />
aggressively courting the best<br />
technologists <strong>of</strong> warfare. <strong>The</strong><br />
battles by land and sea were fierce.<br />
<strong>The</strong> best <strong>of</strong> the Athenians were<br />
committed to the battles while<br />
most <strong>of</strong> Sicily joined the<br />
Syracusans. At the most dramatic<br />
and decisive point, 200 vessels<br />
heavy with soldiers fought a battle<br />
won by the Syracusans after they<br />
had sealed <strong>of</strong>f the one-mile outlet<br />
<strong>of</strong> the harbor. Many Greeks were<br />
killed on land; many fled to<br />
Continue on page 11.
JULY/AUG<strong>US</strong>T 2004<br />
Continued from page 10.<br />
Catania. In the end, 7000<br />
surrendered and many died slowly<br />
in a nearby quarry and the Ear <strong>of</strong><br />
Dionysius. <strong>The</strong> Greek historian<br />
Thucydides gives the details <strong>of</strong><br />
their imprisonment. “<strong>The</strong>y were<br />
without shelter, without sanitation,<br />
and allowed one half pint <strong>of</strong> water<br />
and one pint <strong>of</strong> food a day. After<br />
ten weeks those who survived<br />
were sold into slavery.”<br />
George and Lisa found it all<br />
boring, irrelevant to their fervid<br />
emotions.<br />
<strong>The</strong> instructor turned his attention<br />
to the cave. “Here we are standing<br />
above the Ear <strong>of</strong> Dionysius, a cave<br />
artificially created as a prison.”<br />
George and Lisa smiled at one<br />
another, their hands interlaced.<br />
<strong>The</strong> pr<strong>of</strong>essor lectured on, “This<br />
cave, about 75 feet in height, is<br />
famous for its acoustics —<br />
acoustical qualities that have<br />
spawned legends. It was built so<br />
that the sounds, moans, even<br />
whispers <strong>of</strong> prisoners starving to<br />
death could be heard clearly from<br />
the top, where we are standing by<br />
Dionysius. You might say it was a<br />
kind <strong>of</strong> invasion <strong>of</strong> privacy<br />
managed by the Marquis de Sade.”<br />
<strong>The</strong> lecture suddenly became<br />
relevant.<br />
George and Lisa exchanged frantic<br />
glances. George whispered<br />
intensely to a fellow student. “How<br />
long have you all been here before<br />
the lecture”<br />
“A while,” he said and smiled too<br />
broadly for George’s peace <strong>of</strong><br />
mind. “We had to wait for<br />
everyone to arrive.”<br />
George and Lisa succumbed to<br />
high-wire panic. <strong>The</strong>y didn’t know<br />
how much the others had heard,<br />
but every gesture, glance and<br />
whisper fueled their worst fears.<br />
While the students walked down to<br />
the entrance to test the acoustics,<br />
George and Lisa quietly slipped<br />
away from the group. Later they<br />
quietly slipped away from the<br />
program.<br />
I suspect that George and Lisa<br />
have married and live happily<br />
somewhere. I’m sure that they and<br />
100 other students will long<br />
remember the Sicilian Expedition<br />
and always remember the<br />
acoustical qualities <strong>of</strong> Ear <strong>of</strong><br />
Dionysius.<br />
PAGE 11
JULY/AUG<strong>US</strong>T 2004<br />
Membership<br />
Felicia A. Kopelman<br />
Saluti! Cent’anni! Congratulazioni!<br />
<strong>The</strong> Membership Committee would like to introduce a new column that we hope will be a continuing<br />
tradition in the newsletter. Every newsletter we will announce any recent births <strong>of</strong> babies, anniversaries,<br />
graduations and any other special events that have occurred in our members’ lives. Please submit your<br />
information including the name, date, and event to Felicia at bfkope@yahoo.com or by calling her at<br />
(813) 269-7486. You may also email or send photos. We feel that this will add a personal touch to our<br />
newsletter and contribute to our sense <strong>of</strong> family here at the <strong>Italian</strong> <strong>Club</strong>.<br />
We would like to Congratulate<br />
Alice and Gunner Mueller<br />
on the birth <strong>of</strong> their son:<br />
Daniel John Mueller<br />
May 31, 2004<br />
7lbs 15oz<br />
20.5 inches<br />
Daniel John Mueller<br />
Mille Grazie!<br />
<strong>The</strong> Membership Committee is also adding a column for people to thank other members for their help or<br />
their encouragement. You may submit your name or ask that the information be printed anonymously.<br />
Please submit these thank-you’s to Felicia at bfkope@yahoo.com or by calling her at (813) 269-7486.<br />
*A “huge thank-you” to Stephanie Petrucelli for being so supportive and for being a tremendous<br />
help to the <strong>Club</strong>. You are the best!<br />
*Kudos to Jay Anthony for being such a nice guy and for being such a help to the Executive<br />
Board with his accounting expertise.<br />
*Felicia would like to thank her Membership Committe for helping her call and welcome new<br />
members every month and for hosting the May New Member Reception.<br />
*A huge thanks to Ron Christaldi for advising the Governance Committee and the Krewe<br />
Formation Committee. He has spent numerous volunteer hours advising us as we ensure the<br />
survivability <strong>of</strong> the <strong>Club</strong> in the future.<br />
*An anonymous member would like to thank Rosalie Perrone for all <strong>of</strong> her hard work leading<br />
the Ladies Auxiliary.<br />
PAGE 12
JULY/AUG<strong>US</strong>T 2004<br />
FESTA DELLA MAD<strong>ON</strong>NA is celebrated the last Sunday in August in<br />
Alessandria della Rocca, Sicilia where it originated, as well as in <strong>Tampa</strong>,<br />
Florida. Many <strong>Tampa</strong>nians are descendants <strong>of</strong> this village. <strong>The</strong> story tells <strong>of</strong> a<br />
blind girl and her mother walking through the hills <strong>of</strong> Alessandria searching for<br />
herbs. <strong>The</strong> Madonna appears and restores the sight <strong>of</strong> the child and asks that a<br />
shrine be built in her honor. <strong>The</strong> people <strong>of</strong> Alessandria continue to honor her<br />
to this day. For further information please click on the Alessandria della Rocca<br />
website: http://www.alessandriadellarocca.it/. Please help us to continue this<br />
tradition in <strong>Tampa</strong> by encouraging your child to participate in the program on<br />
August 29, 2004. Call Rosalie @886-7595 for particulars.<br />
PAGE 13
JULY/AUG<strong>US</strong>T 2004<br />
“<strong>The</strong> Master<br />
Cookbook”<br />
Submitted by John Iorio<br />
At fifteen, I worked with notable<br />
apathy in a restaurant in Belmar,<br />
New Jersey. <strong>The</strong> chef, Giovanni,<br />
joyless from birth, reminded us<br />
that cooking was a quest for the<br />
absolute. “Read Platina on taste,”<br />
he would shout. “Read Platina on<br />
the nature <strong>of</strong> foods. Read<br />
Platina....” I had no idea who<br />
Platina was. <strong>The</strong> 16-hour day<br />
prevented my going to the library;<br />
the eleven dollars a week ruled out<br />
book buying. Decades later, I<br />
realized that Giovanni had not<br />
been mispronouncing Plato.<br />
Platina was a real person who lived<br />
500 years ago.<br />
<strong>The</strong> Renaissance, mother <strong>of</strong> many<br />
visions, beginnings and attitudes<br />
that we now claim as our own, had<br />
a habit <strong>of</strong> categorizing all human<br />
activity into major and minor arts<br />
or, to calm Giovanni, fine and<br />
useful arts. Cooking became a<br />
useful art. Post-Columbian<br />
imports, such as the potato and<br />
tomato from the New World and<br />
spices from the East, rose cooking<br />
to where it had never been. Yet, a<br />
few centuries earlier, priests<br />
berated peasants for seasoning<br />
their boiled pasta with salt and<br />
pepper. Self-flagellation must have<br />
followed when peasants began to<br />
use tomatoes on their ziti.<br />
<strong>The</strong> Romans under the Republic<br />
had a very simple diet – bread,<br />
honey, olives, and cheese for<br />
breakfast; grains and vegetables<br />
and fruit for dinner and always<br />
wine, <strong>of</strong>ten diluted. Only the rich<br />
were able to reach for the meat and<br />
fish. Later, under the Empire,<br />
excess reigned, giving us the<br />
eating and drinking scenes that are<br />
now a staple <strong>of</strong> Hollywood Roman<br />
films. Some historians have even<br />
seen the Roman kitchen as another<br />
reason for the fall <strong>of</strong> Rome. <strong>The</strong><br />
wealthy had gone to pot – the lead<br />
pot. <strong>The</strong> lead poisoning lowered<br />
the birthrate and health <strong>of</strong> the<br />
upper classes so that they were<br />
unable to supply leadership during<br />
the late stages <strong>of</strong> the Empire.<br />
Moral: stay poor.<br />
Not until the Renaissance did<br />
cooking emerge as an art, and<br />
Bartolomeo Sacchi penned the first<br />
cookbook in 1474. Better known<br />
as Platina, a Latin version <strong>of</strong> his<br />
birthplace, Piadena, near Cremona,<br />
his book, De Honesta Voluptate et<br />
Valetudine (Of Worthy Indulgence<br />
and Health), became for centuries<br />
the final arbiter <strong>of</strong> culinary<br />
disputes. <strong>The</strong> title was especially<br />
apt for a time <strong>of</strong> corruption and a<br />
weakening <strong>of</strong> church doctrine – a<br />
time <strong>of</strong> skepticism. Once heaven<br />
was shorn <strong>of</strong> its rewards and hell<br />
<strong>of</strong> its terrors, humans were free to<br />
pursue pleasures <strong>of</strong> the world. As<br />
Platina said, “What evil can there<br />
be in well-considered indulgence”<br />
Platina, who studied science and<br />
Greek culture, rose high in Vatican<br />
circles and before going into the<br />
kitchen, had written an acclaimed<br />
History <strong>of</strong> the Popes. However,<br />
Popes and power change and to be<br />
out <strong>of</strong> favor was a euphemism for<br />
PAGE 14<br />
jail time. Platina’s view <strong>of</strong> Pope<br />
Paul II as an ogre <strong>of</strong> vanity and<br />
greed did not help his resume. For<br />
almost a decade, Platina was in<br />
favor and out <strong>of</strong> favor, in prison<br />
and out <strong>of</strong> prison. <strong>The</strong> kitchen<br />
seemed a good career move.<br />
Platina’s cookbook gives not only<br />
recipes but also advice on related<br />
matters like sex and exercise (both<br />
in moderation, he says). It is also a<br />
guide to foods. His book rests on<br />
two important Renaissance beliefs<br />
– the science <strong>of</strong> humors and<br />
ancient Greek moderation.<br />
An ancient theory has it that the<br />
body is governed by four humors<br />
allied with the four elements:<br />
Blood (air), choler (fire), phlegm<br />
(water), and black bile (earth). <strong>The</strong><br />
humors gave <strong>of</strong>f vapors that<br />
ascended to the brain. An<br />
imbalance among them (bad<br />
humor) would make a person<br />
sanguine, choleric, phlegmatic or<br />
melancholy. Agita, for example,<br />
indicates bad humor. A committee<br />
meeting with everyone having<br />
agita would make for a bad<br />
afternoon. A balance <strong>of</strong> the humors<br />
was called “good humor.” Platina,<br />
in an old variation <strong>of</strong> you are what<br />
you eat, argued that food could<br />
regulate the humors.<br />
Steeped in Greek culture, Platina<br />
also believed in moderation and<br />
proportion in all things. While his<br />
major meal included three courses,<br />
the portions are modest, beginning<br />
with vegetables, followed by meat<br />
and completed with fruit and<br />
cheese. And <strong>of</strong> course, always<br />
Continue on page 15.
JULY/AUG<strong>US</strong>T 2004<br />
Continued from page 14.<br />
wine, for “a meal without drink is<br />
considered not only disagreeable,<br />
but indeed unwholesome.” This is<br />
not far from <strong>Italian</strong> meals today.<br />
After Platina, <strong>Italian</strong> cooking<br />
spread throughout the world. When<br />
Catherine de’Medici moved to<br />
Paris, taking with her fifty <strong>Italian</strong><br />
chefs, French cuisine was born and<br />
Platina’s influence was there.<br />
Let me leave you with one <strong>of</strong><br />
Platina’s recipes.<br />
Wash carefully 1 ½ pounds <strong>of</strong><br />
Swiss chard before steaming it for<br />
5 minutes. Squeeze dry. Take a<br />
pinch <strong>of</strong> saffron and dissolve in<br />
three tablespoons <strong>of</strong> hot water.<br />
Beat four eggs and then add the<br />
chard, saffron two teaspoons <strong>of</strong><br />
marjoram, three tablespoons <strong>of</strong><br />
minced parsley, a quarter pound <strong>of</strong><br />
grated provolone, salt, and pepper.<br />
Pour it all into a partially baked<br />
pastry shell and top it with dabs<br />
butter. Place it in the oven <strong>of</strong> about<br />
350 for about 30 or 40 minutes.<br />
And you thought the quiche was a<br />
recent fad.<br />
I suspect this recipe will still scent<br />
kitchens 500 years from now,<br />
assuming we are still into food,<br />
and one wonders what cookbook<br />
another Giovanni will exhort<br />
others to read in the year 2504.<br />
<strong>The</strong> <strong>Italian</strong> <strong>Club</strong><br />
Cookbook<br />
We still need submissions for<br />
<strong>The</strong> <strong>Italian</strong> <strong>Club</strong> Cookbook.<br />
For more information please<br />
visit our website at<br />
www.italian-club.org.<br />
You can download a recipe<br />
submission form from the<br />
website or contact<br />
the <strong>of</strong>fice for one.<br />
PAGE 15
JULY/AUG<strong>US</strong>T 2004<br />
PAGE 16
JULY/AUG<strong>US</strong>T 2004<br />
Ladies Auxiliary 50’s Dance<br />
PAGE 17
JULY/AUG<strong>US</strong>T 2004<br />
“Ethnic Coalition<br />
Challenges<br />
DreamWorks”<br />
April 8, 2004<br />
<strong>The</strong> <strong>Italian</strong> Tribune<br />
Submitted by: Felicia A. Kopelman<br />
My former boss called me recently to tell<br />
me that <strong>Italian</strong> American groups were<br />
protesting outside my former company’s<br />
<strong>of</strong>fice building in Universal City,<br />
California. This also happens to be the<br />
same building that houses Steven<br />
Spielberg’s company, DreamWorks. She<br />
said that many <strong>of</strong> the signs said<br />
“disgraziato” on them and she wondered<br />
if I knew why this was the case. Shortly<br />
afterward, I saw this article in the <strong>Italian</strong><br />
Tribune. It explains it all.<br />
WASHINGT<strong>ON</strong>, D.C. – A national<br />
coalition <strong>of</strong> ethnic organizations has<br />
written to Steven Spielberg expressing<br />
serious concerns about reported<br />
stereotyping and gangster elements in<br />
DreamWorks’ forthcoming children’s<br />
movie Shark Tale, scheduled for release<br />
in October.<br />
<strong>The</strong> National Coalition Against Racial,<br />
Religious, and Ethnic Stereotyping<br />
(CARRES) was founded in January by<br />
four <strong>of</strong> the nation’s leading <strong>Italian</strong><br />
American organizations: the Columbus<br />
Citizens Foundation, the National <strong>Italian</strong><br />
American Foundation (NIAF), the Orders<br />
Sons <strong>of</strong> Italy in America (OSIA) and<br />
UNICO National.<br />
To date more than 20 <strong>Italian</strong> American<br />
organizations as well as the American<br />
Arab Anti-Discrimination Committee, the<br />
National Center for Urban Ethnic Affairs,<br />
and the Polish American Congress have<br />
joined CARRES.<br />
Shark Tale is being produced by<br />
Spielberg’s company DreamWorks SKG,<br />
under the direction <strong>of</strong> one <strong>of</strong> his partners,<br />
Jeffrey Katzenberg. According to the<br />
DreamWorks website, Shark Tale is a<br />
“gangster comedy” that features sharks as<br />
mafia characters, who belong to the Five<br />
Families, a large syndication, which<br />
includes killer whales, hammerheads, and<br />
Frankie, a white shark who is a “natural<br />
born killer.” Nearly all have <strong>Italian</strong> last<br />
names. (See www.sharktale.com).<br />
In its January 21 letter to Spielberg, the<br />
CARRES coalition asked DreamWorks to<br />
change the gangsters’ last name in Shark<br />
Tale to ones that do not call to mind a<br />
specific ethnic group and to remove all<br />
script elements that identify them as<br />
<strong>Italian</strong>, including dialogue using such<br />
terms as “fuhgettaboutit,” “capeesh,” and<br />
the like.<br />
With its letter, CARRES sent the results<br />
<strong>of</strong> two recent studies. <strong>The</strong> first revealed<br />
that from 1928 to 2000, Hollywood<br />
produced nearly 1,100 films featuring<br />
<strong>Italian</strong>s or <strong>Italian</strong> American characters.<br />
Of these, 73% portrayed them as<br />
criminals or buffoons.<br />
<strong>The</strong> other Zogby International Poll <strong>of</strong><br />
1300 teens, aged 13 to 18, <strong>of</strong> different<br />
racial, religious, and ethnic backgrounds<br />
revealed that 78% <strong>of</strong> the teenagers<br />
thought the most appropriate roles for<br />
<strong>Italian</strong> American characters on television<br />
or in the movies was as gang bosses or<br />
waiters.<br />
“Clearly, movie and TV stereotypes<br />
shape perception,” said CARRES<br />
spokesperson Dona De Sanctis. “Shark<br />
Tale’s plot sounds like ‘Nemo meets Don<br />
Corleone.’ That kind <strong>of</strong> movie would<br />
cause a tidal wave <strong>of</strong> unwholesome<br />
stereotypes to hit yet another generation<br />
<strong>of</strong> impressionable children. Once on<br />
DVD and video, these stereotypes will<br />
have a multigenerational shelf life.”<br />
“<strong>Italian</strong> Americans are tired <strong>of</strong> seeing<br />
themselves relentlessly portrayed as<br />
violent people who live outside the law,”<br />
De Sanctis said. “We plan to use every<br />
tool available to us to make sure that the<br />
American public knows our concerns<br />
about movies like Shark Tale that<br />
perpetuate this unfair and untrue<br />
stereotype,” she continued.<br />
For more information on the work and<br />
the missions <strong>of</strong> CARRES, contact<br />
CARRES spokesperson Dona De Sanctis<br />
in Washington, D.C. at (202) 547-2900,<br />
or access her email: ddesanctis@osia.org.<br />
Artists Wanted<br />
On behalf <strong>of</strong> <strong>The</strong> <strong>Italian</strong> <strong>Club</strong> and Maria Capitano (<strong>Club</strong> Member/Artist), we are proud to<br />
announce our 3rd annual Fine Arts Concert in the <strong>Club</strong>’s very own “Connie Spoto Walter<br />
<strong>The</strong>atre” on November 18th - 21st, 2004.<br />
In addition, we would like to extend an invitation for club members whom are also artists to<br />
audition for the concert.<br />
If you are an artist including a poet, singer, actor, musician, painter, photographer or dancer<br />
and would like to be considered to present your art or perform in the concert, please contact<br />
Maria Capitano at 813-267-7551 for more details by August 31st.<br />
PAGE 18
JULY/AUG<strong>US</strong>T 2004<br />
Ciao Bambini,<br />
Come state Avete studiate How are you I hope you have studied. When you go to<br />
Venice you will be able to enjoy it more if you can speak with the natives.<br />
Many people enjoy Venice because <strong>of</strong> its uniqueness. As you have heard, some <strong>of</strong> the<br />
streets are full <strong>of</strong> water. A common form <strong>of</strong> transportation is by vaporetto or if you are<br />
willing, the gondola. If you venture into a gondola, you will be treated to the beautiful music<br />
<strong>of</strong> Italy as the gondolier is also an accomplished singer.<br />
Venice is also known for its beautiful glasswork. <strong>The</strong> glass factory is a popular site. Glass<br />
blowing demonstrations occur throughout the day. <strong>The</strong> results are exquisite. <strong>The</strong> delicacy<br />
<strong>of</strong> the form <strong>of</strong> art is what makes it so expensive and a treasure to behold. Venetian glassware<br />
may be purchase in many countries throughout the world as its beauty is appreciated<br />
everywhere.<br />
Lets learn some new words……..<br />
Water…aqua gondola…gondola glass…vetro<br />
Sing…canta esquisive..squisito glassblowing…<br />
Art…arte expensive…caro s<strong>of</strong>fiatura del vetro<br />
Steamer…vaporetto factory…fabbrica<br />
Find the words. Trove le parole. Ciao, Rosalie Castellana Perrone<br />
Aquaejetjyukesquitolrktjscarolekjscantasongkdtsartekjh<br />
endvetrolkejsvetrolkeos<strong>of</strong>fiatureadelvetrolkejvjvaporetti<br />
ogondolasutsttudilefabbricakeleksosquisitolkjciaoooooo<br />
PAGE 19
JULY/AUG<strong>US</strong>T 2004<br />
English Versions <strong>of</strong><br />
<strong>Italian</strong> First Names<br />
Submitted by Vince Pardo<br />
<strong>The</strong> other evening I got into a discussion with a friend<br />
about some <strong>of</strong> our Americanized first names. We discussed<br />
how his name (Tommy) wasn’t an <strong>Italian</strong> name. Did his<br />
parents just like the name or was it an Americanization <strong>of</strong> a<br />
given name in his family. He mentioned that although there<br />
weren’t any similar names in his family, Tomasso is the<br />
<strong>Italian</strong> version <strong>of</strong> Thomas. I mentioned that I had a great<br />
uncle named Gaetano, but we called him Tom. Yet,<br />
Gaetano can also be Guy. My name was Americanized to<br />
Vincent instead <strong>of</strong> Vincenzo. My father’s name was<br />
Vincenzo, but even my grandmother called him Jimmy. I<br />
always likened it to people named Robert, being called<br />
Bob. What’s the explanation I’m not sure, but I became<br />
curious and found a few websites that translate <strong>Italian</strong> first<br />
names into English. Some translation examples are:<br />
Calogero = Charles<br />
Giuseppe = Joseph<br />
Dominica = Dora<br />
Enrico = Henry<br />
Giacomo = Jack<br />
Salvatore = Sam<br />
You can check out other names at these sites:<br />
<strong>Italian</strong> Given Names and their English Equivalents<br />
http://www.geocities.com/Heartland/Pointe/8783/<br />
givename.html<br />
<strong>Italian</strong> Names-<strong>Italian</strong>srus<br />
http://www.italiansrus.com/resources/names.htm<br />
<strong>Italian</strong> Names and the History <strong>of</strong> Names<br />
http://www.anzwers.org/free/italiangen/italynames.html<br />
First Name Translator<br />
http://www.daddezio.com/genealogy/italian/names.html<br />
“Fontana del Tritone”<br />
Rome, Italy<br />
Welcome New Members<br />
May 2004<br />
David Greco<br />
Giuseppe Maniscalco<br />
Philip V. & Liana N. Martino<br />
Joanne Rossano<br />
Melissa Pasciuta Rodriguez<br />
Josephine Cagnina Suarez<br />
Robert E. Turner<br />
June 2004<br />
Vincent Collura<br />
Elia Conto<br />
Glenn & <strong>The</strong>resa Fasani<br />
Brandon Spicola<br />
PAGE 20
JULY/AUG<strong>US</strong>T 2004<br />
Ceramic Tile & Porcelain<br />
Residential & Commercial<br />
* Flooring Wall to Wall<br />
* Fabrication <strong>of</strong> Marble & Granite<br />
* Slabs for Vanity & Kitchen Counter Tops<br />
* Custom Fireplaces<br />
* Roman Tubs<br />
* Conference & Dining Tables<br />
813-884-2382<br />
(<strong>ON</strong>E BLOCK NORTH OF HILLSBOROUGH AVE.)<br />
PAGE 21
JULY/AUG<strong>US</strong>T 2004<br />
Friends Of<br />
L’Unione <strong>Italian</strong>a<br />
We extend a special thanks to the following supporters for their specific commitment to help the <strong>Club</strong>’s Newsletter.<br />
Please join as a Friend <strong>of</strong> L’Unione <strong>Italian</strong>a now! Call the <strong>of</strong>fice for information.<br />
Ruben & Yuyi Alfaras<br />
Joe & Dora Caltagirone<br />
Philip & Jennie Caltagirone<br />
Grace S. Campisi<br />
Dr. & Mrs. Felix M. Cannella<br />
Felix M. Cannella, Jr.<br />
A. Nicole Capitano<br />
Frank David & Cristiana Capitano<br />
Joseph & Gilda Capitano<br />
Joseph, Jr. & Michelle Capitano<br />
Nick & Angie Capitano<br />
Nina & Rosario Ciccarello<br />
Violet Conte<br />
Laura DeLucia<br />
Tom & Anna Maria DiCesare<br />
Nick DiMaggio<br />
Victor & Mercedes DiMaio<br />
William J. Ferlita, Sr.<br />
Jennifer A. Fisch<br />
Dr. & Mrs. Angelo L. Greco<br />
Dan Iovino<br />
Frank F. Megna<br />
Rose P. Midulla<br />
Rosalie Nocilla<br />
Carol Olive<br />
Maria Leto Pasetti<br />
Violet Verroca Rodriguez<br />
Jim & Linda Taggart<br />
Stephanie M. Cannella-vanBelzen<br />
Peter & Margo Valenti<br />
First National Bank<br />
<strong>Italian</strong>s in Alabama<br />
More than 100 years ago, a<br />
colony <strong>of</strong> <strong>Italian</strong> farmers and<br />
laborers arrived in a heavily<br />
wooded area in Alabama that<br />
they named “Daphne”. <strong>The</strong><br />
colonists were in awe <strong>of</strong> the<br />
beautiful trees and flowers that<br />
grew wild in the area. So they<br />
named the area Daphne who<br />
was the beautiful woman that<br />
that the Greek god Zeus turned<br />
into a laurel tree.<br />
<strong>The</strong>se immigrants did not go<br />
directly to this area from Italy.<br />
Most were in the Midwest<br />
working in cities and on farms,<br />
when they were lured to south<br />
Alabama by Alessandro<br />
Mastro-Valerio, an <strong>Italian</strong> who<br />
bought large parcels <strong>of</strong> land<br />
around Daphne. He <strong>of</strong>fered<br />
property to other <strong>Italian</strong>s who<br />
came to farm the rich land selling<br />
it to them for $1 an acre. He<br />
believed that the <strong>Italian</strong>s could live<br />
better in this environment than in<br />
the cities <strong>of</strong> the Midwest. <strong>The</strong><br />
industrious <strong>Italian</strong>s cleared the<br />
land and started crops and cattle<br />
farms that continue today. Later<br />
they established sawmills, shops,<br />
cotton gins and restaurants.<br />
<strong>The</strong>y also held on to their heritage<br />
by passing on the customs and<br />
religion <strong>of</strong> the old country. <strong>The</strong>y<br />
formed a mutual aid society much<br />
like <strong>Tampa</strong>’s <strong>Italian</strong> <strong>Club</strong>, known<br />
as the Progressive <strong>Italian</strong> Society.<br />
<strong>The</strong> Society aided immigrants in<br />
their acclimation to the new<br />
country and established a<br />
PAGE 22<br />
cemetery. In conjunction with the<br />
local church, they annually<br />
sponsored Festa <strong>Italian</strong>a, serving<br />
family recipes handed down for<br />
generations.<br />
When heritage is important, <strong>Italian</strong><br />
traditions can survive even in the<br />
Deep South.<br />
<strong>The</strong> Alabama Great Seal
JULY/AUG<strong>US</strong>T 2004<br />
Festa Sponsors 2004<br />
DA VINCI SP<strong>ON</strong>SORS<br />
BP Amoco<br />
TECO<br />
Brown-Forman<br />
<strong>The</strong> Radiant Group LLC<br />
Clear Channel<br />
<strong>The</strong> <strong>Tampa</strong> Tribune<br />
Colonial Bank<br />
Thomas Financial<br />
Pepin Distributing<br />
Vigo Importing<br />
D<strong>ON</strong><strong>AT</strong>ELLO SP<strong>ON</strong>SORS<br />
CGM Services<br />
National Distributing Co., Inc.<br />
Coca-Cola <strong>of</strong> Florida Star Brands Imports<br />
Ferrari <strong>of</strong> Central Florida Sunny Florida Dairy<br />
Gerardi Construction, Inc. <strong>The</strong> Bromley Companies<br />
Gonzalez Funeral Home Tile World <strong>of</strong> Italy<br />
Mastro Subaru<br />
RAPHAEL SP<strong>ON</strong>SORS<br />
Econo-Blast LTD., Inc. Rossiter Construction<br />
Fowler White Boggs Banker San Pellegrino<br />
Handex Group, Inc.<br />
Seven One Seven Parking<br />
Hill, Ward, & Henderson Shell Oil Products <strong>US</strong><br />
La Tropicana, Inc.<br />
Sparky’s Oil Co., Inc.<br />
Lazy Days RV<br />
TECO Street Car<br />
Lumia & Valenti Produce United Cab<br />
Mavilo Wholesalers<br />
Yellow Cab <strong>of</strong> <strong>Tampa</strong><br />
Morrick Construction, Inc. Al Dato<br />
Norris Samon Pump Service John Puls, Jr.<br />
Tom Shannon<br />
MEDICI<br />
Acclaimed Business Forms Lykes Insurance<br />
All Points Equipment MacEwen Group<br />
Arena Travel<br />
Olivia Tobacco Co.<br />
Busto Plumbing<br />
Patrick Turtle<br />
Caldeco Mechanical Services Platinum Bank<br />
Corral Wodiska<br />
Publix Supermarkets<br />
Ed Jacobs Insurance<br />
RMC Property Group<br />
Empire Investment Properties <strong>The</strong> Fone Connection<br />
H.C.C.<br />
Trenam, Kemker<br />
Hunt Douglas<br />
University Commercial Ctr. LTD<br />
Jonathan Graham<br />
Stephanie Cannella vanBelzen<br />
Leto Sanitary Service Paul Ferlita<br />
Love Joseph, Inc.<br />
Universal Structures<br />
Environmental Compliance Service<br />
AMICI<br />
Affordable Homes<br />
Garcia Enterprises, Inc.<br />
Agliano Associates, Inc. Martino Mortgages<br />
Architectural Designs, Inc. Regal Lanes<br />
Ardaman & Associates, Inc. Salem Law Group, Inc.<br />
Don Pellegrino Realtors West Coast Auto Brokers<br />
First National Bank<br />
Violet Rodriguez<br />
RESTAURANT SP<strong>ON</strong>SORS<br />
Acropolis Greek Restaurant J<strong>of</strong>frey’s C<strong>of</strong>fee Company<br />
Barley Hopper’s<br />
Johnny Carino’s Country <strong>Italian</strong><br />
Beef O’ Brady’s<br />
La Terrazza Ristorante<br />
Bellisimo Restaurant<br />
M.M.S.I. Espresso Service<br />
Benedetto’s Ristorante Mr. Empanada<br />
Bernini <strong>of</strong> Ybor<br />
NL Streaks Inc.<br />
Big City Tavern<br />
Olympia Bakery<br />
Bonefish Grill<br />
Palm Restaurant<br />
Caffé Paradiso<br />
Rattlefish Raw Bar<br />
Carmine’s Seventh Avenue Sacino’s Formal Wear<br />
Catering by the Family Sonny’s BBQ<br />
Catering Partners<br />
Spartaco Trattoria <strong>Italian</strong>a<br />
CDB’s <strong>of</strong> <strong>Tampa</strong><br />
StoneChef Caterers<br />
Cellini<br />
That’s Amore<br />
Columbia Restaurant<br />
<strong>The</strong> Laughing Cat<br />
DiVino Ristorante<br />
<strong>The</strong> Melting Pot<br />
Gino’s Restaurant & Bar Tony’s Ybor Restaurant<br />
Green Iguana<br />
Villagio Ristorante<br />
Housewife Bakery<br />
Westshore Pizzeria<br />
Iavarone’s Steakhouse<br />
PAGE 23
JULY/AUG<strong>US</strong>T 2004<br />
Memorial Day<br />
<strong>The</strong> following article is the<br />
Memorial Service Speech given by<br />
John Iorio at <strong>The</strong> <strong>Italian</strong> <strong>Club</strong><br />
Cemetery.<br />
Today is not an occasion for grieving,<br />
but a day if observance – a day for<br />
honoring and remembering. <strong>The</strong> dead<br />
do not ask for much.<br />
For many, Memorial Day has lost its<br />
memorial dimensions amidst the<br />
scurrying for surf and fishing,<br />
shopping and feasting. This is all<br />
right as long as we remember that the<br />
freedom to do such things – our way<br />
<strong>of</strong> life – was bought by the sacrifice<br />
<strong>of</strong> others. If we don’t remember, it’s a<br />
sad commentary on our society.<br />
As you know, Memorial Day began in<br />
1868 to honor the dead <strong>of</strong> the Civil<br />
War. Today, half dozen wars later, we<br />
honor all the dead.<br />
But honoring the dead has been part<br />
<strong>of</strong> cultures since ancient times. A<br />
nation or community that does not<br />
honor the dead will not have<br />
longevity.<br />
We have much to learn from them.<br />
<strong>The</strong> dead are never silent. At times<br />
they speak in thunderous<br />
denunciation. At times they speak in<br />
thunderous affirmation. “Learn the<br />
lessons!” <strong>The</strong>y say. <strong>The</strong> least we can<br />
do is listen. <strong>The</strong>y do not ask for<br />
much.<br />
So by honoring them we learn from<br />
them. And what do we learn For me<br />
they pass on four lessons:<br />
1. That war brings out the worst<br />
and the best in people.<br />
2. That our way <strong>of</strong> life is based<br />
on the sacrifice <strong>of</strong> others.<br />
3. That we must recognize the<br />
difference between humility<br />
and arrogance.<br />
4. That the past must be<br />
honored.<br />
Let me explain. We are living in<br />
troubled times. We are now fighting<br />
two wars. One is traditional with<br />
armies, with land and cities to<br />
capture. <strong>The</strong> other is new to us. It is<br />
without boundaries, with spiritual<br />
infra-structures and invisible battles.<br />
No matter what kind <strong>of</strong> wars we fight,<br />
however, they always bring out the<br />
worst and the best in people. <strong>The</strong> bad<br />
we know. It is in the news every day.<br />
As wars become more remote with<br />
planes and smart bombs as opposed to<br />
sword and arrow, the news becomes<br />
more immediate, so that today we<br />
escape nothing. <strong>The</strong> good and the bad<br />
sit daily by our morning c<strong>of</strong>fee.<br />
For some, war releases the constraints<br />
<strong>of</strong> moral expectations and what is left<br />
are the beleaguered values that are<br />
instilled in them. If individuals have<br />
weak or no values, war <strong>of</strong>fers and<br />
opportunity for all that is negative and<br />
PAGE 24<br />
destructive in human beings. In those<br />
with strong and positive values, war<br />
releases the capacity for compassion,<br />
sacrifice and help. All these values<br />
are first learned at home and later<br />
affirmed in war.<br />
For every soldier I knew who shot<br />
prisoners, there were thousands who<br />
did not. For every soldier who raped,<br />
there were thousands who did not.<br />
For every soldier who dehumanized<br />
others, there were thousands who<br />
showed the humane face <strong>of</strong> America.<br />
Somewhere in France there is a man<br />
in his seventies who probably<br />
remembers that as a young boy,<br />
crippled and stumbling among the<br />
garbage pails where we threw our<br />
leftovers, he could not compete with<br />
the others and <strong>of</strong>ten left without a<br />
scrap <strong>of</strong> food. A group <strong>of</strong> us saved<br />
part <strong>of</strong> our meals for the boy for a<br />
week or so. It was not significant<br />
enough to make the news, but it was<br />
significant enough to reveal humane<br />
values that endured in hardened<br />
soldiers.<br />
<strong>The</strong> dead also tell us that our lives are<br />
based on sacrifice. St John said,<br />
“Greater love hath no man than this:<br />
that a man lay down his life for his<br />
friends.” In Iraq, 800 have already<br />
done this. In the Battle <strong>of</strong> the Bulge,<br />
for fifty days we had 1500 casualties<br />
a day including 400 dead.<br />
<strong>The</strong>y did not die as Democrats or<br />
Republicans. Ideology withers in<br />
combat. <strong>The</strong>y did not die as black or<br />
white or Asian Americans. <strong>The</strong>y did<br />
not die as Catholics or<br />
fundamentalists. <strong>The</strong>ir sacrifices<br />
transcended politics, transcended race<br />
and transcended religion. New<br />
Yorkers died for Mississippians and<br />
Mississippians died for New Yorkers.<br />
Continued on page 21.
JULY/AUG<strong>US</strong>T 2004<br />
Memorial Day<br />
Continued from page 20.<br />
<strong>The</strong>y died for their families, their<br />
friends and for people they did not<br />
know.<br />
<strong>The</strong> dead teach us about humility and<br />
arrogance in low and how places.<br />
Soldiers learned humility from the<br />
dreadful bombardments. <strong>The</strong>y<br />
learned humility from facing enemy<br />
tanks with out tanks <strong>of</strong> your own.<br />
<strong>The</strong>y learned humility from the cold<br />
and hunger. <strong>The</strong>y learned humility<br />
from viewing dead bodies strewn on a<br />
field like unwanted laundry.<br />
Humility was strength because the<br />
soldiers came to know themselves in<br />
an honest way. <strong>The</strong>n, they went on to<br />
overcome fear and do their jobs.<br />
Arrogance, however, comes wrapped<br />
in self righteousness. It listens to no<br />
one and hears only what it wants to<br />
hear. It made German soldiers in<br />
World War I inscribe on their caps,<br />
“Gott mit uns” (God is with us). It<br />
leads to unearned confidence. It<br />
takes you to A Bridge too Far.<br />
Arrogance is a dangerous weakness.<br />
<strong>The</strong> Bible and the ancient Greek<br />
Tragedies warn us that arrogance is a<br />
prelude to a fall.<br />
And finally, the dead tell us to honor<br />
the best <strong>of</strong> the past and learn from our<br />
mistakes. <strong>The</strong> worst arrogance is to<br />
say that history is bunk.<br />
Someone has said that those who<br />
neglect history are like mules with no<br />
pride <strong>of</strong> ancestry and no hope for<br />
posterity. We do today partly because<br />
<strong>of</strong> what we did yesterday. We do this<br />
year because <strong>of</strong> what we did last year<br />
and we do with our lives partly<br />
because <strong>of</strong> our history.<br />
If you darken the mind by closing the<br />
blinds against the past there will be no<br />
vision <strong>of</strong> the future.<br />
Finally, there is one more lesson from<br />
the dead I have not mentioned. That<br />
is we must find another way other<br />
than war to learn these lessons <strong>of</strong><br />
humaneness, sacrifice, humility, and<br />
history.<br />
So, by honoring the dead we are<br />
learning from them and, therefore,<br />
honoring the living and the future.<br />
We are, in other words, being reverent<br />
and reverence is the face <strong>of</strong> humane<br />
people.<br />
No, this is not a time for grieving but<br />
a time <strong>of</strong> celebrating what we learn.<br />
And the dead do not ask for much,<br />
only a place in our memories. <strong>The</strong><br />
rest will follow.<br />
813-884-2382<br />
(<strong>ON</strong>E BLOCK NORTH OF HILLSBOROUGH AVE.)<br />
PAGE 25
JULY/AUG<strong>US</strong>T 2004<br />
PAGE 26
JULY/AUG<strong>US</strong>T 2004<br />
<strong>Italian</strong> <strong>Club</strong> Cemetery Committee<br />
Memorials<br />
AMERICO “MAC” TRAINA<br />
Loretta Campo<br />
B<strong>US</strong>TER AGLIANO<br />
Mr. & Mrs. Joe Caltagirone<br />
Mr. & Mrs. Vincent J. Pardo<br />
GENE TEST<strong>ON</strong><br />
Mr. & Mrs. Joe Sedita<br />
JUDGE ROBERT SIMMS<br />
Mr. & Mrs. Joe Caltagirone<br />
Mr. & Mrs. Vincent J. Pardo<br />
Mr. & Mrs. Joe Sedita<br />
G<strong>US</strong>SIE NAPLES<br />
<strong>Italian</strong> <strong>Club</strong> Ladies Auxiliary<br />
THERESA CAPITANO<br />
Mr. & Mrs. Philip Caltagirone<br />
Mr. & Mrs. Vincent J. Pardo<br />
ANGELO ALFIERI<br />
Mr. & Mrs. Philip Caltagirone<br />
Mr. & Mrs. Joe Caltagirone<br />
<strong>Italian</strong> <strong>Club</strong> Ladies Auxiliary<br />
DR. D<strong>ON</strong> CAMMAR<strong>AT</strong>TA<br />
Mr. & Mrs. Joe Sedita<br />
ANGELO URSO<br />
Mr. & Mrs. Philip Caltagirone<br />
<strong>Italian</strong> <strong>Club</strong> Cemetery Inc.<br />
For those <strong>of</strong> you who were not able to attend our Memorial<br />
Service on Sunday, May 30 th , you truly missed a memorable<br />
time.<br />
Mass was held at 11 A.M. with Rev. Father Michael Adams<br />
from St. Lawrence Catholic Church <strong>of</strong>ficiating. After mass,<br />
Pr<strong>of</strong>essor John Iorio gave an excellent talk on the value <strong>of</strong><br />
Memorial Day. We were so impressed that we asked Pr<strong>of</strong>essor<br />
Iorio for a copy, which is printed in this newsletter. Following<br />
his talk, the procession proceeded to the Rotunda where fifteen<br />
(15) civic organizations presented a donation and/or wreath.<br />
After taps and lowering <strong>of</strong> the flags, Father Adams gave his<br />
closing remarks in <strong>Italian</strong>. We then went back to the<br />
Mausoleum for delicious food, desserts and refreshments,<br />
which were donated by our members <strong>of</strong> the Cemetery<br />
Committee. I wish to take this opportunity to thank each<br />
organization (listed below) for this contribution and to my<br />
committee members, goes my heartfelt thanks for this<br />
dedication in preserving our historic cemetery.<br />
Grace S. Campisi, President<br />
JOE M. GRECO<br />
Mr. & Mrs. Vincent J. Pardo<br />
Mr. & Mrs. Joe Sedita<br />
EVELYN DARRIGO<br />
Grace S. Campisi<br />
Jean P. Lala<br />
<strong>Italian</strong> <strong>Club</strong> Ladies Auxiliary<br />
Mr. & Mrs. Joe Sedita<br />
LORETTA C. HERRERA<br />
Mr. & Mrs. Joe Sedita<br />
ANGELINA SAN FELICE<br />
Mr. & Mrs. Joe Sedita<br />
Donations<br />
Rough Riders<br />
La Nuova Sicilia Unita Lodge 1251<br />
Opti-Mrs. <strong>Club</strong> <strong>of</strong> Ybor City<br />
Ybor City Lions <strong>Club</strong><br />
<strong>Italian</strong> <strong>Club</strong> Ladies Auxiliary<br />
United Civic Organization Inc.<br />
Columbus Celebration <strong>of</strong> <strong>Tampa</strong> Inc.<br />
Centro Astauriano de <strong>Tampa</strong> Inc.<br />
Ybor Round Table Inc.<br />
Nature Coast Lodge No. 2502 O.S.I.A.<br />
St. Cloud/Kissimmee Sons <strong>of</strong> Italy<br />
Latin American Fiesta Association Inc.<br />
Loggia Mona Lisa No. 2699 O.S.I.A.<br />
<strong>Italian</strong> Cultural <strong>Club</strong><br />
Peter Yammarino<br />
Our sincere condolences go to the family and friends <strong>of</strong><br />
the following <strong>Club</strong> Members who have passed away:<br />
JOSEPH LIC<strong>AT</strong>A JR.<br />
Tom P. Martino & Family<br />
Evelyn Darrigo<br />
Grace Savarino<br />
PAGE 27
JULY/AUG<strong>US</strong>T 2004<br />
Ybor City Midwife Records<br />
<strong>The</strong> records <strong>of</strong> a <strong>Tampa</strong> midwife named Maria Messina<br />
Greco have been located and are being computerized by<br />
Mr. Danny Perez. <strong>The</strong> records document births<br />
performed by Mrs. Greco in Ybor City from 1908 to<br />
1939. Most <strong>of</strong> the documents include the name <strong>of</strong> the<br />
parents and the parent’s birthplace. LoCicero,<br />
Tamborello, Traina, Pardo, Diecidue, Leto, Ferlita and<br />
many, many more names appear in these historic<br />
records.<br />
For more information, go to the <strong>Tampa</strong> Midwife<br />
Records <strong>of</strong> Maria Messina Greco website at:<br />
http://www.faithfuldeliveries.com/midwife.htm. <strong>The</strong><br />
<strong>Italian</strong> <strong>Club</strong> is extremely grateful to the Greco family<br />
and Danny Perez for making this information available.<br />
<strong>Italian</strong> <strong>Club</strong> Building & Cultural Trust Fund, Inc.<br />
1731 East Seventh Avenue<br />
Post Office Box 5054<br />
<strong>Tampa</strong>, Florida 33675<br />
N<strong>ON</strong>-PROFIT ORG.<br />
<strong>US</strong> POSTAGE<br />
PAID<br />
TAMPA, FL<br />
Permit No. 2877<br />
RETURN SERVICE REQUESTED<br />
PAGE 28