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Conference Centre Conference Rates - South African Reserve Bank

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GOLD Day <strong>Conference</strong> package (Buffet lunch – seated)<br />

Main selection<br />

Side dishes<br />

Dessert selection<br />

Please select 3 items<br />

Please select 1 item<br />

Please select 2 items<br />

<br />

Roast Sirloin of Beef with Caramelised<br />

<br />

New Potatoes<br />

<br />

Cappuccino cake<br />

baby onions in a port jus<br />

<br />

Baby Parsley Potatoes<br />

<br />

Charlotte pineapple<br />

<br />

Beef Teriyaki<br />

<br />

Sauté Potatoes<br />

<br />

Fresh Fruit Salad and Cream<br />

<br />

Beef and Red Wine Stew with Black Olives<br />

<br />

Basmati Rice<br />

<br />

Fresh fruit pavlova<br />

<br />

Malagasy Peppercorn Beef<br />

<br />

Brown Rice<br />

<br />

Granadilla torte<br />

<br />

Roast Leg of Lamb with mint rosemary jus<br />

<br />

Samp<br />

<br />

Hazelnut gateaux<br />

<br />

Lamb and beer hot pot with butter beans<br />

<br />

Pap<br />

<br />

Sacher Tort<br />

<br />

Moroccan Lamb Stew<br />

<br />

Tiramisu cake<br />

<br />

Braised Lamb Knuckle with Citrus<br />

Salad selection<br />

<br />

Fruit cheesecake<br />

Gremolata<br />

Please select 2 items<br />

<br />

Poppy seed gateaux<br />

<br />

Lamb Tageen with Prunes and Almonds<br />

<br />

Seasonal Lettuce, Cocktail Tomatoes,<br />

<br />

Strawberry yoghurt cake<br />

<br />

Lamb in Orange and Honey<br />

Cucumber Batons, Feta Cheese & Mixed<br />

<br />

Thai Chilli Chicken with Ginger & Coriander<br />

Olives<br />

Gold menu is served with:<br />

<br />

Lemon, Garlic and Thyme Chicken<br />

<br />

Cucumber and Yoghurt Dill Salad<br />

Selection of three seasonal vegetables<br />

<br />

Chicken Korma<br />

<br />

Tomato, Onions, Olive and Feta Salad<br />

Bread rolls and butter<br />

<br />

Chicken Casserole with Olives, Capers,<br />

<br />

Traditional French Salad<br />

Juice & Mineral water<br />

<br />

<br />

<br />

<br />

<br />

<br />

Tomato and Thyme<br />

Chicken and Walnut Stew<br />

Green Thai Chicken Curry<br />

Caponata with Chicken Strips<br />

Baked Linefish with a Mornay Sauce<br />

West Sumatran Fish Curry with Coconut<br />

Cream<br />

Garlicky Butter Bean and Chorizo Stew<br />

<br />

<br />

<br />

<br />

<br />

<br />

Carrot and Sun Dried Sultana Salad<br />

Waldorf Salad<br />

Potato and Egg Salad<br />

Tricolor Pasta Salad with a Basil Pesto<br />

Vinaigrette<br />

Spicy Noodle Salad<br />

Mediterranean roast vegetables with<br />

Harissa and couscous<br />

<br />

<br />

<br />

<br />

Optional extras:<br />

Sliced fresh fruit selection @ R15,00 per<br />

person Excl VAT<br />

Soft drinks @ R6,50 each excl VAT<br />

‘Tizers @ R9,50 each excl VAT<br />

Cheese board with biscuits @ R45,00 per<br />

person excl VAT<br />

<br />

<br />

Chunky Roast Vegetable Lasagne<br />

Red Thai Pumpkin Curry<br />

When no menu selection is indicated,<br />

the menu of the day will apply

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