Cooking and baking solutions for the professional kitchen - SAGA

Restaurant
Hella ja Huone, Finland
Restaurant
Sa Garrafa, Spain
Arto Rastas, a renowned Finnish chef de cuisine, runs
two high-end restaurants and a Deli Shop in Tampere,
Finland. The restaurants ‘Hella & Huone’ and ‘Villa
Hakkari’ features sophisticated French cuisine with
a strong Scandinavian accent, the taste and local
ingredients being the priority elements. He also owns
and manages premises for the Culinary Institute where
cooking workshops and classes are held. In his business,
SAGA products are used daily in food preparation,
cooking and serving, as well take-away products.
“With the help of SAGA Cooking Paper I’ve created
a completely new way to cook. Its versatility, ease of
use and innovativeness makes it a perfect partner in
the kitchen. The fact that you can put the cooking paper
into boiling water and cook food wrapped in it has
helped us create new and healthier dishes. Moreover,
how cooking and especially steaming food in SAGA
paper preserves the natural aroma, succulence and
freshness of the ingredients has dazzled us all.”
Micky Vera is professional cook who runs his own restaurant
in Formentera in the Balearic Islands. He also
has a home catering service for those who have little
time for cooking or would like to organise a special
dinner party. He believes in healthy cooking and has
created several recipes that use SAGA Cooking Paper.
“Cooking with SAGA is very exciting as we can retain
the flavours of the ingredients while boiling or baking
in an oven – in fact its versatility means it can be used
from preparation to serving. I’ve been able to develop
several traditional Mediterranean dishes that use the
paper as part of the cooking process whether it’s a
starter, main course or a dessert. And the best thing
is – once you’ve finished, everything’s clean!”
Restaurant Sa Garrafa
Restaurant Hella ja Huone
www.hellajahuone.fi
Hamburg School
of Cookery, Germany
Select Catering,
Berlin
Thomas Krause, founder and head of the Hamburg
School of Cookery, has succeeded in making his
vision of ‘cook, learn and enjoy’ a reality in Hamburg,
Dusseldorf, Hannover, Bremen, Berlin and Stuttgart.
The passionate cook lives and breathes his métier
and is devoted to good, fresh cuisine prepared with
a difference.
“When I discovered SAGA Cooking Paper I was
immediately impressed by the number of possible
uses. At our schools of cookery, we use SAGA
Cooking Paper at every stage from preparation
to the cooking process. Serving in cooking paper
intensifies the flavour of the cooked food inside.”
Kochschule Hamburg
www.kochschule-hamburg.de
Select Catering provides its customers with sustainable
organic event catering. Kitty von Aarlen, Event
Manager at Select Catering, puts SAGA Cooking
Paper at the heart of themed menus at events:
“If you have to serve more than 100 portions in rapid
succession, the time pressure is considerably reduced
by using SAGA Cooking Paper. The response from
guests is decidedly positive as each guest has the
pleasure of opening the SAGA Cooking Paper at the
table. The smell and taste is an experience that could
hardly be more intense or more aromatic.”
Select Catering
www.select-catering.de
11