Cooking and baking solutions for the professional kitchen - SAGA

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Perfect solution for every cooking process SAGA Cooking Paper can be used for several purposes and it offers a multitude of benefits. Steaming Boiling Oven baking and cooking • Can be used as a pouch or liner for steaming • Gentler cooking with less water • Provides a non-stick surface for baking trays • Easy to define portion sizes • Rapid and gentle cooking process • Retains nutritional value, even with heat-sensitive vitamins and minerals • Different types of food can be prepared at the same time as the paper prevents flavours being transferred • Retain product volume thanks to a reduced loss of moisture Ideal for: Vegetables, poultry, fish and pork • Cook without draining the ingredients of their nutrients • Flavours are not lost in the cooking water • Different types of food can be prepared at the same time as the paper prevents flavours being transferred Ideal for: Fish, vegetables and meatballs • Can be used in many different forms and shapes • Minimises moisture loss • Prevents deposits on GN trays and dishes • Is efficiently moistureand greaseproof • Can be used at higher temperatures Ideal for: Pastries, ready-to-bake bread rolls and pizza; meat (steaks and meatballs) and fish fillets 4
Frying • Fry gently with less fat • Avoid sticking thanks to the non-stick coating • Reduced weight and cutting losses Ideal for: Poultry, fish, shellfish and egg dishes 5
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Page 11 and 12: Restaurant Hella ja Huone, Finland
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Cooking and baking solutions for the professional kitchen - SAGA

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