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Natural-Product Humic Acid - Laub BioChem

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Moisture Absorption ............................................................................. 140<br />

Molecular Weight .................................................................................. 141<br />

Neutron Activation Analysis (NAA) ..................................................... 147<br />

Nitration ................................................................................................ 147<br />

Nitrogen Content .................................................................................. 148<br />

Nuclear Magnetic Resonance Spectroscopy (NMR) ............................ 148<br />

Nuclear Microprobe Analysis (NMA) ................................................... 161<br />

Oxidation ............................................................................................... 161<br />

Ozonation .............................................................................................. 162<br />

Peptide Content .................................................................................... 162<br />

Photochemical Degradation/Photochemistry ...................................... 162<br />

Polymerization ..................................................................................... 163<br />

Potentiometry ....................................................................................... 163<br />

Proton Affinity ...................................................................................... 164<br />

Pyrolysis ................................................................................................ 164<br />

Raman Spectroscopy ............................................................................. 166<br />

Reactivity .............................................................................................. 167<br />

Redox Properties ................................................................................... 167<br />

Scanning Electron Microscopy (SEM) .................................................. 167<br />

Solid Phase Extraction (SPE) ............................................................... 168<br />

Sonolysis ................................................................................................ 168<br />

Spectral Characteristics ....................................................................... 168<br />

Structure and Morphology .................................................................... 168<br />

Models of .......................................................................................... 176<br />

of Solutions ...................................................................................... 177<br />

Sulfur Content ...................................................................................... 181<br />

Surface Tension, of Solutions ............................................................... 181<br />

Thermal Stability .................................................................................. 181<br />

Thermodynamic Properties .................................................................. 182<br />

Thermogravimetric Analysis (TGA) ..................................................... 182<br />

Thermolysis ........................................................................................... 183<br />

Thermomechanical Analysis (TMA) ..................................................... 183<br />

Thin-Layer Chromatography (TLC) ..................................................... 183<br />

Transmission Electron Microscopy (TEM) .......................................... 184<br />

Turbidimetry ......................................................................................... 184<br />

Ultrafiltration ....................................................................................... 184<br />

Ultrasonication ..................................................................................... 187<br />

Ultraviolet-Visible Spectroscopy (UV-Vis) ........................................... 187<br />

Vapor-Phase Osmometry (VPO) ........................................................... 192<br />

Viscometry ............................................................................................ 192<br />

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