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Apple fries Ingredients: • 1 egg 1 tablespoon of butter (melted) 1 tablespoon of sugar 1 tablespoon flour milk to combine ( to make a thin pancake batter) Instructions: • peel the appple(s) • slice the apples about half a centimetre thick, so that you get an apple ring • remove the centre core and cover the apples with the batter • fry in hot oil until golden • place the fried apple rings on absorbent paper to drain and sprinkle with sugar powder • serve warm.
Buhteljni Ingredients: • 50 dag plain flour 2 dag fresh yeast 10 dag butter 2 dcl milk 5 dag sugar or a tablespoon of honey 2 eggs salt jam or marmalade for filling icing sugar for sprinkling Instructions: • for the dough place the flour in a large bowl and make a hole in the centre • crumble the yeast into a cup, add two spoons of flour, a spoon of sugar and half a decilitre of warm milk • pour the mixture into the center of the flour and wait until the yeast rises • then knead the ingredients into a smooth dough and leave in a warm place to rise (15-20 minutes) • roll out the dough about half a centimetre thick and cut into squares (approximately 7 x 7 cm) • • in the centre of each square place a teaspoon of jam. Pinch together the corners of each square to cover the jam • dip each ‘buhtelj’ in melted butter and place them on a baking tray, so that they touch each other • place the tray in a warm place to rise again • bake them in a moderate oven until golden brown • when baked, leave to cool slightly then sprinkle with icing sugar.
Page 1 and 2: SLOVENIA and Slovenian food
Page 3 and 4: TORTELLINI WITH TUNA, PARMEZAN AND
Page 5 and 6: POTATOES WITH SAUERKRAUT Ingredient
Page 7 and 8: END RESULT M U S A K A
Page 9 and 10: JOTA • Ingredients: - ½ kg beans
Page 11: Instructions: • Whisk the egg whi
Page 15 and 16: Instructions: • whip the butter o
Page 17 and 18: Instructions: • put the flour in
Page 19 and 20: FLANCATI • Ingredients: - 20 dag
Page 21: SOURCES (VIRI) • http://www.edusa

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