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Marble cake Ingredients: • 300 g butter or margarine (softened) 275 g sugar 1 pkt vanilla sugar 1 tablespoon rum pinch of salt 5 eggs 375 g white flour 12 g (4 leveled teaspoons) baking powder 3 tablespoons milk 20 g cocoa 20 g sugar 2-3 tablespoons milk
Instructions: • whip the butter or margarine at high speed (about 1 / 2 minute) • slowly add the sugar, vanilla, rum and salt, beating constantly until the mixture is light and creamy • add each egg separately, mixing each one well (about 1 / 2 minute each) • mix together the flour and baking powder • add the flour, 1 tablespoon at a time, and add enough milk to make a firm batter • continue until all the flour is used • pour 2/3 of the mixture into a well-greased ring pan (24cm) • mix the cocoa, sugar and milk together and add to the remaining batter • pour this chocolate batter onto the plain batter in the pan, then with a fork mix through the two batters to make a marble pattern • place the pan in a heated oven (175-200 C), and bake for 50-65 minutes • when cooled, sprinkle with icing sugar.
Page 1 and 2: SLOVENIA and Slovenian food
Page 3 and 4: TORTELLINI WITH TUNA, PARMEZAN AND
Page 5 and 6: POTATOES WITH SAUERKRAUT Ingredient
Page 7 and 8: END RESULT M U S A K A
Page 9 and 10: JOTA • Ingredients: - ½ kg beans
Page 11 and 12: Instructions: • Whisk the egg whi
Page 13: Buhteljni Ingredients: • 50 dag p
Page 17 and 18: Instructions: • put the flour in
Page 19 and 20: FLANCATI • Ingredients: - 20 dag
Page 21: SOURCES (VIRI) • http://www.edusa

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