Full Reference List (PDF, 451KB) - Eat For Health

223. Hallfrisch J, Scholfield DJ, Behall KM. Blood pressure reduced by whole grain diet
containing barley or whole wheat and brown rice in moderately hypercholesterolemic
men. Nutr Res 2003;23(12):1631–42.
224. Hamedani A, Akhavan T, Samra RA, Anderson GH, Hamedani A, Akhavan T et al.
Reduced energy intake at breakfast is not compensated for at lunch if a highinsoluble-fiber
cereal replaces a low-fiber cereal. Am J Clin Nutr 2009;89(5):1343–49.
225. Lightowler HJ, Henry CJK. An investigation of the effectiveness of ready-to-eat
breakfast cereals in weight loss: comparison between single and mixed varieties.
Nutrition Bulletin 2009;34(1):48–53.
226. Ortega RM, Andres P, Lopez-Sobaler AM, Rodriguez-Rodriguez E, Aparicio A, Bermejo
LM et al. Changes in thiamin intake and blood levels in young, overweight/obese
women following hypocaloric diets based on the increased relative consumption of
cereals or vegetables. Eur J Clin Nutr 2007;61(1):77–82.
227. Ortega RM, Rodriguez-Rodriguez E, Aparicio A, Marin-Arias LI, Lopez-Sobaler AM,
Ortega RM et al. Responses to two weight-loss programs based on approximating the
diet to the ideal: differences associated with increased cereal or vegetable
consumption. Int J Vitamin Nutrition Res 2006;76(6):367–76.
228. Rodriguez-Rodriguez E, Aparicio A, Bermejo LM, Lopez-Sobaler AM, Ortega RM,
Rodriguez-Rodriguez E et al. Changes in the sensation of hunger and well-being before
and after meals in overweight/obese women following two types of hypoenergetic
diet. Public Health Nutr 2009;12(1):44–50.
229. Waller SM, Vander Wal JS, Klurfeld DM, McBurney MI, Cho S, Bijlani S et al. Evening
ready-to-eat cereal consumption contributes to weight management. J Am Coll Nutr
2004;23(4):316–21.
230. Williams PG, Grafenauer SJ, O'Shea JE, Williams PG, Grafenauer SJ, O'Shea JE. Cereal
grains, legumes, and weight management: a comprehensive review of the scientific
evidence. Nutr Rev 2008;66(4):171–82.
231. Fraser GE, Bennett HW, Jaceldo KB, Sabate J. Effect on body weight of a free 76
kilojoule (320 calorie) daily supplement of almonds for six months. J Am Coll Nutr
2002;21(3):275.
232. Hyson DA, Schneeman BO, Davis PA. Almonds and almond oil have similar effects on
plasma lipids and LDL oxidation in healthy men and women. J Nutr 2002;132(4):703.
233. Kocyigit A, Koylu AA, Keles H. Effects of pistachio nuts consumption on plasma lipid
profile and oxidative status in healthy volunteers. Nutr Metab Cardiovasc Dis
2006;16(3):202–09.
234. Sabate J. Nut consumption and change in weight: the weight of the evidence. Br J
Nutr 2007;98(3):456–7.
235. Sabate J, Haddad E, Tanzman JS, Jambazian P, Rajaram S. Serum lipid response to the
graduated enrichment of a Step I diet with almonds: a randomized feeding trial. Am J
Clin Nutr 2003;77(6):1379–84.
236. Spaccarotella KJ, Kris-Etherton PM, Stone WL, Bagshaw DM, Fishell VK, West SG et al.
The effect of walnut intake on factors related to prostate and vascular health in older
men. Nutr J 2008;7:13.
237. Hite AH, Feinman RD, Guzman GE, Satin M, Schoenfeld PA, Wood RJ. In the face of
contradictory evidence: report of the Dietary Guidelines for Americans Committee.
Nutrition 2010;26(10):915–24.
238. Owen CG, Martin RM, Whincup PH, Smith GD, Cook DG. Effect of infant feeding on the
risk of obesity across the life course: a quantitative review of published evidence.
Pediatrics 2005;115(5):1367–77.
239. Araujo CL, Hallal PC, Nader GA, Neutzling MB, deFatima Vieira M, Menezes AM et al.
Effect of birth size and proportionality on BMI and skinfold thickness in early
adolescence: prospective birth cohort study. Eur J Clin Nutr 2009;63(5):634–9.