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Full Reference List (PDF, 451KB) - Eat For Health

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534. Chakrabarty G, Bijlani RL, Mahapatra SC, Mehta N, Lakshmy R, Vashisht S et al. The<br />

effect of ingestion of egg on serum lipid profile in healthy young free-living subjects.<br />

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535. Chakrabarty G, Manjunatha S, Bijlani RL, Ray RB, Mahapatra SC, Mehta N et al. The<br />

effect of ingestion of egg on the serum lipid profile of healthy young Indians. Indian J<br />

Physiol Pharmacol 2004;48(3):286–92.<br />

536. Djousse L, Gaziano JM. Egg consumption in relation to cardiovascular disease and<br />

mortality: the Physicians' <strong>Health</strong> Study. Am J Clin Nutr 2008;87(4):964–9.<br />

537. Gillingham LG, Caston L, Leeson S, Hourtovenko K, Holub BJ. The effects of consuming<br />

docosahexaenoic acid (DHA)-enriched eggs on serum lipids and fatty acid<br />

compositions in statin-treated hypercholesterolemic male patients. Food Research Int<br />

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538. Goodrow EF, Wilson TA, Houde SC, Vishwanathan R, Scollin PA, Handelman G et al.<br />

Consumption of one egg per day increases serum lutein and zeaxanthin<br />

concentrations in older adults without altering serum lipid and lipoprotein cholesterol<br />

concentrations. J Nutr 2006;136(10):2519.<br />

539. Harman NL, Leeds AR, Griffin BA. Increased dietary cholesterol does not increase<br />

plasma low density lipoprotein when accompanied by an energy-restricted diet and<br />

weight loss. Eur J Nutrition 2008;47(6):287–93.<br />

540. Katz DL, Evans MA, Nawaz H, Njike VY, Chan W, Comerford BP et al. Egg consumption<br />

and endothelial function: a randomized controlled crossover trial. Int J Cardiol<br />

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541. Lee JY, Lewis NM, Scheideler SE, Carr TP. Consumption of omega-3 fatty acid-enriched<br />

eggs and serum lipids in humans. J Nutraceut Functional Med Foods 2003;4(1):3–13.<br />

542. Maki KC, Van Elswyk ME, McCarthy D, Seeley MA, Veith PE, Hess SP et al. Lipid<br />

responses in mildly hypertriglyceridemic men and women to consumption of<br />

docosahexaenoic acid-enriched eggs. Int J Vitam Nutr Res 2003;73(5):357–68.<br />

543. Makrides M, Hawkes JS, Neumann MA, Gibson RA. Nutritional effect of including egg<br />

yolk in the weaning diet of breast-fed and formula-fed infants: a randomized<br />

controlled trial. Am J Clin Nutr 2002;75(6):1084–92.<br />

544. Nakamura Y, Iso H, Kita Y, Ueshima H, Okada K, Konishi M et al. Egg consumption,<br />

serum total cholesterol concentrations and coronary heart disease incidence: Japan<br />

Public <strong>Health</strong> Center-based prospective study. Br J Nutr 2006;96(5):921–8.<br />

545. Nakamura Y, Okamura T, Tamaki S, Kadowaki T, Hayakawa T, Kita Y et al. Egg<br />

consumption, serum cholesterol, and cause-specific and all-cause mortality: the<br />

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Disease and Its Trends in the Aged, 1980 (NIPPON DATA80). Am J Clin Nutr<br />

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546. Ohman M, Akerfeldt T, Nilsson I, Rosen C, Hansson LO, Carlsson M et al. Biochemical<br />

effects of consumption of eggs containing omega-3 polyunsaturated fatty acids. Ups J<br />

Med Sci 2008;113(3):315–23.<br />

547. Rose EL, Holub BJ. Effects of a liquid egg product containing fish oil on selected<br />

cardiovascular disease risk factors: A randomized crossover trial. Food Res Int<br />

2006;39(8):910–16.<br />

548. Sindelar CA, Scheerger SB, Plugge SL, Eskridge KM, Wander RC, Lewis NM. Serum lipids<br />

of physically active adults consuming omega-3 fatty acid-enriched eggs or<br />

conventional eggs. Nutr Res 2004;24(9):731–39.<br />

549. Vander Wal JS, Gupta A, Khosla P, Dhurandhar NV. Egg breakfast enhances weight<br />

loss. Int J Obes (Lond) 2008;32(10):1545–51.<br />

550. Vislocky LM, Pikosky MA, Rubin KH, Vega-López S, Gaine PC, Martin WF et al. Habitual<br />

consumption of eggs does not alter the beneficial effects of endurance training on<br />

plasma lipids and lipoprotein metabolism in untrained men and women. J Nutritional<br />

Biochem 2009;20(1):26–34.

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