Full Reference List (PDF, 451KB) - Eat For Health
Full Reference List (PDF, 451KB) - Eat For Health
Full Reference List (PDF, 451KB) - Eat For Health
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539. Harman NL, Leeds AR, Griffin BA. Increased dietary cholesterol does not increase<br />
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541. Lee JY, Lewis NM, Scheideler SE, Carr TP. Consumption of omega-3 fatty acid-enriched<br />
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544. Nakamura Y, Iso H, Kita Y, Ueshima H, Okada K, Konishi M et al. Egg consumption,<br />
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545. Nakamura Y, Okamura T, Tamaki S, Kadowaki T, Hayakawa T, Kita Y et al. Egg<br />
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546. Ohman M, Akerfeldt T, Nilsson I, Rosen C, Hansson LO, Carlsson M et al. Biochemical<br />
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547. Rose EL, Holub BJ. Effects of a liquid egg product containing fish oil on selected<br />
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548. Sindelar CA, Scheerger SB, Plugge SL, Eskridge KM, Wander RC, Lewis NM. Serum lipids<br />
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549. Vander Wal JS, Gupta A, Khosla P, Dhurandhar NV. Egg breakfast enhances weight<br />
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550. Vislocky LM, Pikosky MA, Rubin KH, Vega-López S, Gaine PC, Martin WF et al. Habitual<br />
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