Full Reference List (PDF, 451KB) - Eat For Health

395. St-Onge MP, Claps N, Wolper C, Heymsfield SB. Supplementation with soy-protein-rich
foods does not enhance weight loss. J Am Diet Assoc 2007;107(3):500–05.
396. Akhter M, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S. Dietary soy and
isoflavone intake and risk of colorectal cancer in the Japan public health centerbased
prospective study. Cancer Epidemiol Biomarkers Prev 2008;17(8):2128–35.
397. Deneo-Pellegrini H, Boffetta P, De Stefani E, Ronco A, Brennan P, Mendilaharsu M. Plant
foods and differences between colon and rectal cancers. Eur J Cancer Prev
2002;11(4):369.
398. Michels KB, Giovannucci E, Chan AT, Singhania R, Fuchs CS, Willett WC. Fruit and
vegetable consumption and colorectal adenomas in the Nurses' Health Study. Cancer
Res 2006;66(7):3942–53.
399. Oba S, Nagata C, Shimizu N, Shimizu H, Kametani M, Takeyama N et al. Soy product
consumption and the risk of colon cancer: a prospective study in Takayama, Japan.
Nutr Cancer 2007;57(2):151–7.
400. Yang G, Shu XO, Li H, Chow WH, Cai H, Zhang X et al. Prospective cohort study of soy
food intake and colorectal cancer risk in women. Am J Clin Nutr 2009;89(2):577–83.
401. Ward HA, Kuhnle GGC, Mulligan AA, Lentjes MAH, Luben RN, Khaw KT. Breast,
colorectal, and prostate cancer risk in the European Prospective Investigation into
Cancer and Nutrition–Norfolk in relation to phytoestrogen intake derived from an
improved database. Am J Clin Nutr 2010;91(2):440.
402. Riboli E, Norat T. Epidemiologic evidence of the protective effect of fruit and
vegetables on cancer risk. Am J Clin Nutr 2003;78(3 Suppl):559S–69S.
403. Gaudet MM, Britton JA, Kabat GC, Steck-Scott S, Eng SM, Teitelbaum SL et al. Fruits,
vegetables, and micronutrients in relation to breast cancer modified by menopause
and hormone receptor status. Cancer Epidemiol Biomarkers Prev 2004;13(9):1485–94.
404. Hermann S, Linseisen J, Chang-Claude J. Nutrition and breast cancer risk by age 50: a
population-based case-control study in Germany. Nutr Cancer 2002;44(1):23–34.
405. Kruk J. Association of lifestyle and other risk factors with breast cancer according to
menopausal status: a case-control study in the Region of Western Pomerania (Poland).
Asian Pac J Cancer Prev 2007;8(4):513–24.
406. Malin AS, Qi D, Shu XO, Gao YT, Friedmann JM, Jin F et al. Intake of fruits, vegetables
and selected micronutrients in relation to the risk of breast cancer. Int J Cancer
2003;105(3):413–8.
407. van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Boshuizen HC, Lahmann PH, Clavel-
Chapelon F et al. Consumption of vegetables and fruits and risk of breast cancer. J Am
Med Assoc 2005;293(2):183–93.
408. McCullough ML, Bandera EV, Patel R, Patel AV, Gansler T, Kushi LH et al. A prospective
study of fruits, vegetables, and risk of endometrial cancer. Am J Epidemiol
2007;166(8):902–11.
409. Oh S-Y, Lee JH, Jang DK, Heo SC, Kim HJ. Relationship of nutrients and food to
colorectal cancer risk in Koreans. Nutr Res 2005;25(9):805–13.
410. Sato Y, Tsubono Y, Nakaya N, Ogawa K, Kurashima K, Kuriyama S et al. Fruit and
vegetable consumption and risk of colorectal cancer in Japan: The Miyagi Cohort
Study. Public Health Nutr 2005;8(3):309–14.
411. Wu H, Dai Q, Shrubsole MJ, Ness RM, Schlundt D, Smalley WE et al. Fruit and vegetable
intakes are associated with lower risk of colorectal adenomas. J Nutr 2009;139(2):340–4.
412. Hamilton CA. Low-density lipoprotein and oxidised low-density lipoprotein: their role in
the development of atherosclerosis. Pharmacol Ther 1997;74(1):55–72.
413. Thompson HJ, Heimendinger J, Diker A, O'Neill C, Haegele A, Meinecke B et al. Dietary
botanical diversity affects the reduction of oxidative biomarkers in women due to high
vegetable and fruit intake. J Nutr 2006;136(8):2207.