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Surfactants Market Opportunity Study - January 2009 - Soy New Uses

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ISSUE ANALYSIS<br />

ENVIRONMENTAL AND REGULATORY ISSUES<br />

ENVIRONMENTAL REGULATION<br />

The surfactant industry is facing challenging environmental, regulatory and consumer<br />

pressure on the production, exposure, packaging, handling, transporting, use and<br />

disposal of its products. Surfactant product protection and safety is regulated by the<br />

U.S. EPA and other federal, state and local agencies regarding product toxicity,<br />

flammability and volatility. In addition, surfactants used in food processing applications<br />

are regulated by the Food and Drug Administration (FDA) and surfactants with biocidal<br />

claims must be registered under the Federal Insecticide, Fungicide and Rodenticide Act<br />

(FIFRA).<br />

Other environmental regulations impacting surfactant suppliers and end users include<br />

the Clean Water Act, the Clean Air Act, the Resource Conservation and Recovery Act<br />

(RCRA), the Toxic Substances Control Act (TSCA) and the Occupational Safety and<br />

Health Administration (OSHA) standards. More recently, a number of consumer<br />

product certification organizations have influenced product environmental acceptability –<br />

Clean Gredients, Green Seal, EPA’s Design for the Environment Program, EcoLogo,<br />

Eco-Label, GreenGuard, Nordic Swan and EcoCert. Also, the impact of the European<br />

REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) program<br />

is growing.<br />

THE “GREEN” PRODUCT MOVEMENT<br />

Throughout the surfactant industry, there is significant new consumer market driven<br />

demand for natural, renewable-based products that are more environmentally friendly.<br />

Consumers and major retailers of surfactant-containing products want “wellness” and<br />

“sustainability” in addition to product performance. This new influence has come on<br />

strongly in the last two years, on top of concern for rising raw material and energy costs<br />

and the growing requirement to have cleaning products “certified” as safe.<br />

This new market driven influence has resulted in some major purchasers of surfactantcontaining<br />

products banning specific surfactants. In 2006, Wal-Mart North America<br />

began phasing out a list of suspect chemicals including APE (alkyl-phenol ethoxylates).<br />

Cintas Corporation, a major industrial launderer, banned NPE (nonyl-phenol<br />

ethoxylates) detergents in 2008 and Levi Strauss began a ban on NPE use. Many<br />

producers of formulated cleaning products have responded to these initiatives by<br />

eliminating APEs from their products, replacing the surfactants with natural, renewable<br />

oleo-based products such as methyl ester sulfonates (MES) from soy or palm oil or<br />

seed oil-based alcohol ethoxylates. Major cleaning product manufacturers -<br />

JohnsonDiversey, Ecolab and Reckitt Benckiser - have phased APEs out of their<br />

formulations.<br />

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