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Surfactants Market Opportunity Study - January 2009 - Soy New Uses

Surfactants Market Opportunity Study - January 2009 - Soy New Uses

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BARRIERS TO MARKET ENTRY<br />

Oleochemical-based surfactants have historically utilized coconut oil, palm oil and tallow<br />

more than soybean oil. The basic chemistry of soybean oil has not been a deterrent for<br />

surfactant use, although the higher levels of unsaturated fatty acids in soy (C18) can<br />

affect water solubility and oxidative stability versus the other oleo feedstocks. Pricing<br />

and availability of these raw materials are still the primary drivers of raw material choice.<br />

<strong>Soy</strong>bean oil has not been widely available in Europe; this may have influenced<br />

surfactant products that excluded soy.<br />

Environmental and regulatory standards are becoming more stringent. Based on<br />

specific end use markets, surfactant products and formulations in which they are used<br />

must meet aquatic and human toxicity testing requirements as well as biodegradability<br />

standards.<br />

Product registration of surfactants and their formulated products is now required by the<br />

EPA in the U.S. and REACH in Europe. This can be a time consuming and costly<br />

process.<br />

Another potential marketing issue involves the use of GMO soybeans and the consumer<br />

perception of product safety concerns. Although this is not a problem at this time, future<br />

development efforts involving soy-based surfactant products planned for use in the food<br />

or personal care markets should consider the use of GMO soybeans and their potential<br />

impact on demand for the end product.<br />

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