Surfactants Market Opportunity Study - January 2009 - Soy New Uses
Surfactants Market Opportunity Study - January 2009 - Soy New Uses
Surfactants Market Opportunity Study - January 2009 - Soy New Uses
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BARRIERS TO MARKET ENTRY<br />
Oleochemical-based surfactants have historically utilized coconut oil, palm oil and tallow<br />
more than soybean oil. The basic chemistry of soybean oil has not been a deterrent for<br />
surfactant use, although the higher levels of unsaturated fatty acids in soy (C18) can<br />
affect water solubility and oxidative stability versus the other oleo feedstocks. Pricing<br />
and availability of these raw materials are still the primary drivers of raw material choice.<br />
<strong>Soy</strong>bean oil has not been widely available in Europe; this may have influenced<br />
surfactant products that excluded soy.<br />
Environmental and regulatory standards are becoming more stringent. Based on<br />
specific end use markets, surfactant products and formulations in which they are used<br />
must meet aquatic and human toxicity testing requirements as well as biodegradability<br />
standards.<br />
Product registration of surfactants and their formulated products is now required by the<br />
EPA in the U.S. and REACH in Europe. This can be a time consuming and costly<br />
process.<br />
Another potential marketing issue involves the use of GMO soybeans and the consumer<br />
perception of product safety concerns. Although this is not a problem at this time, future<br />
development efforts involving soy-based surfactant products planned for use in the food<br />
or personal care markets should consider the use of GMO soybeans and their potential<br />
impact on demand for the end product.<br />
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