Curriculum Vitae

C.V. (A. O. Musaiger Dr PHSc.) 31/31
53. Musaiger AO (1996): Nutrition Profile for Adolescent Girls in the Arabian Gulf.
Report submitted to WHO/EMRO, Alexandria, Egypt, 15 pp.
54. Musaiger AO (1996): The Impact of GATT on the Food Industry in the GCC
countries. Paper submitted to the Symposium on the Future of Food Industry in the
GCC countries, Bahrain 29 May, 1996.
55. Musaiger AO (1996): Consultancy Report on: Review and Finalize the Draft National
Plan of Action for Nutrition for Kuwait. Report Submitted to Food and Nutrition
Division, FAO, Rome, 45 pp.
56. Musaiger AO (1996): Report on the Workshop on Prevention and Control of
Micronutrient Deficiencies in the GCC countries. Report submitted to FAO/RNE,
Cairo, 18 pp.
57. Musaiger AO and Ali, MZ (1996): Food and Mankind. UAE University, Al-Ain, 160
pp. (in Arabic).
58. Musaiger AO (1998). A plan of Action for Nutrition Activities. Report Submitted to
Al-Ain Medical Area, UAE, 30pp (in Arabic).
59. Musaiger AO (1998). Evaluation of Nutritional Programmes in the Arab Gulf
Countries. Report Sumitted to FAO/Rome, 41 pp.
60. Musaiger AO (1998). Food Safety and Regulation in Bahrain. Bahrain Center for
Studies and Research, Bahrain, 29 pp.
61. Musaiger AO (1998). Arabization of Food and Nutrition Sciences. Bahrain Center
for Studies and Research, Bahrain, 10 pp. (in Arabic).
62. Musaiger AO (2001): Fortification of Wheat Flour in Bahrain. Report submitted to
Bahrain Flour Company, Bahrain, 80 pp.