Commerce Comment June/July 2012 - Nelson Tasman Chamber of ...
Commerce Comment June/July 2012 - Nelson Tasman Chamber of ...
Commerce Comment June/July 2012 - Nelson Tasman Chamber of ...
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<strong>Commerce</strong> <strong>Comment</strong><br />
To advance business in the <strong>Nelson</strong> <strong>Tasman</strong> region<br />
<strong>June</strong>/<strong>July</strong> <strong>2012</strong><br />
Sir Ray Avery:<br />
Aspire <strong>2012</strong><br />
Keynote Speaker<br />
Photo courtesy <strong>of</strong> Oliver Weber Photography<br />
Cornerstone Sponsors<br />
Top Shop <strong>2012</strong> | Aspire <strong>2012</strong> | Business Awards <strong>2012</strong>
From the CEO<br />
Relevance and credibility – keys to our success<br />
The <strong>Chamber</strong> Board recently spent time<br />
looking at how we maintain and improve<br />
our relevance and credibility with members,<br />
the wider business community and decision<br />
makers. It is such an asset to have board<br />
members with such a strong and diverse<br />
range <strong>of</strong> skills from key sectors in our region<br />
working together to improve what we do and<br />
how we do it.<br />
Two really clear messages came out:<br />
• The <strong>Chamber</strong> is just as relevant and<br />
credible today as it was over 150 years<br />
ago. Today it provides the opportunity<br />
for members to build business networks<br />
and grow their business. It leads informed<br />
discussion within the business community.<br />
It advocates for better business conditions<br />
and promotes our region as a great place<br />
to do business in.<br />
• The <strong>Chamber</strong> needs to connect the value<br />
<strong>of</strong> what we do and what we <strong>of</strong>fer back to<br />
our members.<br />
Over the coming months we will be looking<br />
for specific feedback from members on how<br />
we can do both these better. We need to<br />
know the major challenges your business<br />
is facing so can we see how your <strong>Chamber</strong><br />
membership can help. We need to know<br />
how best to connect with you – is it email,<br />
facebook, phone calls, visits….. We need to<br />
know what value you get out <strong>of</strong> our current<br />
mix <strong>of</strong> <strong>of</strong>ferings – networking events, thought<br />
leadership luncheons, practical workshops<br />
and seminars, discounts with Office Max, Z<br />
Energy and free services like our Employment<br />
Relations Service and Business Assessments.<br />
And we need to know what you would like us<br />
to do more – or less <strong>of</strong>.<br />
Your membership is important to us – we are<br />
committed to delivering value to you and to<br />
growing the <strong>Chamber</strong> – and we need your<br />
involvement to achieve that.<br />
This issue <strong>of</strong> <strong>Commerce</strong> <strong>Comment</strong> showcases<br />
local and national talent - congratulations<br />
to the finalists in the <strong>Nelson</strong> Top Shop <strong>2012</strong><br />
(see pictures and story within) and thank you<br />
to everyone who made Aspire <strong>2012</strong> such a<br />
success this year.<br />
Sir Ray Avery, one <strong>of</strong> the keynote speakers,<br />
encouraged us to take notice <strong>of</strong> the moments<br />
<strong>of</strong> inspiration that come from simple<br />
observations. With a customer-centric focus,<br />
and a kiwi can-do attitude, nothing can stop us.<br />
He suggested looking <strong>of</strong>fshore, but with<br />
our feet firmly planted on New Zealand<br />
soil. Navigating today’s turbulent global<br />
waters is about harnessing our spirit<br />
<strong>of</strong> discovery, being customer-centric,<br />
concentrating on how it CAN be done and<br />
not letting anyone stop us.<br />
The cover <strong>of</strong> this issue <strong>of</strong> <strong>Commerce</strong><br />
<strong>Comment</strong> is photographer Oliver Weber’s<br />
interpretation <strong>of</strong> Sir Ray Avery’s message:<br />
harnessing our Kiwi pioneering spirit to<br />
navigate through global turbulent waters.<br />
Sir Ray Avery is peering through an antique<br />
World War I telescope, which was kindly on<br />
loan from Yelverton Antiques Ltd. in Motueka.<br />
Thanks to Oliver Weber Photography for<br />
creating this issue’s cover image.<br />
The <strong>Chamber</strong> welcomes the<br />
following new members:<br />
• Ansco Engineering<br />
• Event Audio<br />
• GMD Partnerships<br />
• Konica Minolta Business Solutions<br />
• McCashins Brewery<br />
• Positive Potential<br />
• PKN Trading<br />
• PricewaterhouseCoopers<br />
• Sea Dragon Marine Oils<br />
• Super Tyre<br />
• Switch Lighting<br />
• Titan Slicer<br />
• York Logistics<br />
The <strong>Chamber</strong><br />
Dot Kettle<br />
Chief Executive<br />
Michelle McCree<br />
Operations & Events Manager<br />
Trina Zimmerman<br />
Business Support Coordinator<br />
Miritza Vining<br />
Accounts<br />
Caroline Johns<br />
Membership Support<br />
Design / print<br />
Lucid Design<br />
Design / layout<br />
Printhouse<br />
Printer<br />
<strong>Chamber</strong> Board<br />
Gerard Praat<br />
President – Knapps Lawyers<br />
Craig Dennis<br />
Past President – The <strong>Nelson</strong> Mail<br />
John Murray<br />
Vice President – WHK<br />
Chris Bowater<br />
Board Member – Bowater Motor Group<br />
Gillian Wratt<br />
Board Member – Gilando Limited<br />
Darryl Wilson<br />
Board Member – Wilsons Abel <strong>Tasman</strong><br />
Lees Seymour<br />
Board Member – <strong>Nelson</strong> Forests<br />
Patrick Smith<br />
Board Member – Patrick Smith HR<br />
For all enquiries please contact<br />
Trina Zimmerman (03) 548 1363<br />
<strong>Nelson</strong> <strong>Tasman</strong> <strong>Chamber</strong> <strong>of</strong> <strong>Commerce</strong><br />
63 Trafalgar Street<br />
PO Box 1121, <strong>Nelson</strong> 7040<br />
Phone 03 548 1363<br />
Fax 03 546 8373<br />
Email info@commerce.org.nz<br />
Web www.commerce.org.nz<br />
2<br />
<strong>Commerce</strong> <strong>Comment</strong>
Proposed Tax Simplifications for Small<br />
Business<br />
The Tax Committee <strong>of</strong> the New<br />
Zealand Institute <strong>of</strong> Chartered<br />
Accountants recently presented<br />
a paper to Peter Dunne, Minister<br />
Of Revenue, to stimulate debate<br />
around how tax compliance<br />
requirements can be simplified<br />
for small business. The<br />
themes advanced in the paper<br />
would probably be regarded<br />
as fairly radical by New<br />
Zealand standards.<br />
Research indicates tax compliance costs<br />
(time and effort and cost incurred in<br />
preparing tax filings and complying with tax<br />
obligations generally) fall disproportionately<br />
on small businesses.<br />
The premise <strong>of</strong> the Paper is that the<br />
preparation <strong>of</strong> annual ‘tax accounts’ can<br />
be a worthwhile and valuable exercise if<br />
done with management decision-making<br />
or reporting to shareholders in mind, or<br />
for the purposes <strong>of</strong> obtaining funding<br />
(and demonstrating adherence to related<br />
covenants) etc. On the other hand if these<br />
accounts are being prepared simply for<br />
the purposes <strong>of</strong> being able to complete an<br />
income tax return, it is questionable whether<br />
there is any value add from the business’s<br />
perspective from the costs incurred to<br />
produce those accounts.<br />
The proposals can be broadly summarised<br />
as follows:<br />
“Micro-business” tax – business with<br />
no employees, turnover <strong>of</strong> less than<br />
$60,000, and not GST-registered:<br />
Income tax payable at set rate <strong>of</strong> turnover<br />
(for example 14% for non-traders and 7% for<br />
businesses trading in goods) – these would<br />
include a component for ACC levies;<br />
Tax payments to be made monthly or<br />
any time;<br />
No income tax returns to be filed;<br />
Income for social policy commitment<br />
purposes (child support, student loans, WFF<br />
etc) would be a set percentage <strong>of</strong> gross<br />
income (eg 50%);<br />
No further tax to pay when the business<br />
distributes funds or pr<strong>of</strong>its to the owner/s.<br />
“Small business” tax – business with<br />
turnover less than $600,000, GST<br />
registered, and possibly with employees:<br />
Income tax computed on the GST return on<br />
a cash/payments basis;<br />
Both income tax and GST computed and<br />
paid two-monthly;<br />
Income <strong>of</strong> “small” companies or partnerships<br />
to be treated as taxable to the owners at<br />
their personal rates, and not taxable to the<br />
company or partnership;<br />
Dividends and shareholder salaries become<br />
irrelevant and don’t need to be considered;<br />
Purchases <strong>of</strong> stock and capital assets are all<br />
deductible when paid for, unlike under the<br />
current rules which delay these deductions;<br />
No provisional tax (as we currently know it),<br />
FBT, or entertainment tax requirements;<br />
No (or less) balance date reconciliations,<br />
stock takes etc.<br />
It would be the business’s choice whether<br />
to adopt whichever <strong>of</strong> these methodologies<br />
applied to it - in other words it could choose<br />
to continue to apply to same rules as it does<br />
now.<br />
One can debate the merit <strong>of</strong> the specifics in<br />
the proposals. However they are based on<br />
some interesting general propositions, and<br />
certainly depart from the usual ‘tinkering’<br />
that so-called tax simplification usually<br />
amounts to. One hopes this is just the<br />
start <strong>of</strong> worthwhile debate on this subject,<br />
because reduced compliance costs for SMEs<br />
in a country so reliant on the SME sector<br />
in an overall economic sense must be a<br />
worthwhile goal.<br />
Mark Davies<br />
Principal – Tax Consulting<br />
ph 03 548 2139<br />
email Mark.Davies@whk.co.nz<br />
Call us to find out more about our customised Tax Health Checks. Designed to give you<br />
peace <strong>of</strong> mind it can be tailored to suit your specific need. A great way to ensure<br />
you are not paying more than you have to, whilst still complying with the tax laws.<br />
T 03 548 2139<br />
nelson@whk.co.nz<br />
better advice for a better life<br />
www.whk.co.nz<br />
www.commerce.org.nz<br />
3
Top Shop <strong>2012</strong><br />
This year’s joint Top Shop supreme winners come<br />
from different ends <strong>of</strong> the retail spectrum – a<br />
small specialist wool shop with two owners and<br />
one employee, and a large scale DIY store that<br />
employs over 100 people and wears a national<br />
brand badge. But they both have one thing in<br />
common –knowledge and skills are available for<br />
free with every item sold.<br />
Ruth Benge and Vicki McGhee <strong>of</strong> <strong>Nelson</strong> wool shop Cruellas both<br />
admit that owning a yarn store was not on their list <strong>of</strong> ambitions<br />
when they were in their twenties, but that they are more than happy<br />
with the way things turned out. “We’re following our passion,” says<br />
Vicki. “I recently returned from a holiday and walked into the shop<br />
and realised how beautiful it is. It’s something to be proud <strong>of</strong>.”<br />
Being a supreme winner <strong>of</strong> the Top Shop Award two years running<br />
doesn’t happen overnight. Ruth and Vicki have been in the wool<br />
business for over twenty years, having been the first importers <strong>of</strong><br />
alpacas in to New Zealand in 1989. Their yarn business, Rare Yarns,<br />
was developed as an outlet for the fine s<strong>of</strong>t alpaca fleeces. Cruellas,<br />
at 155 Hardy Street, <strong>Nelson</strong> is the retail face <strong>of</strong> the business, and the<br />
place where they help knitters old and new create something special.<br />
Vicki and Ruth’s attitude to customer service involves doing their<br />
best to make sure people leave the store with a smile on their face.<br />
“We spend lots <strong>of</strong> time working out what the customer wants. We<br />
have all our designs made up but it can be confusing so we go<br />
through the options to see what’s best: yarn and a pattern, a finished<br />
garment or made to order,” says Ruth. “Normally knitters are working<br />
blind – but we make sure they know what they are going to end up<br />
with, and that the size is right which is very important. If they are<br />
in a hurry, we tell them if possible to come back when they have<br />
more time.”<br />
Team members are also chosen for their trade skills and experience.<br />
“We have ex-plumbers in the plumbing department, ex-painters in<br />
the paint department, so you always get good advice from someone<br />
who knows what they are talking about. We’ve also got people who<br />
have worked for the company for up to 36 years and I know a lot <strong>of</strong><br />
our customers appreciate seeing the same smiley face when they<br />
come in.”<br />
DIY training adds another dimension to Mitre 10 customer service.<br />
The Easy As training programme enables them to advise customers<br />
on the best way to go about their project. “There are also videos<br />
available on YouTube,” says David. “People want to do things for<br />
themselves - everything from growing vegetables to painting the<br />
house. A big part <strong>of</strong> our customer service is knowing the right tools<br />
to do the job, and giving the right advice on how to use them.”<br />
David says being a finalist in the Top Shop competition was an<br />
incredible achievement for a big store. “It’s fantastic really, a huge<br />
effort on the part <strong>of</strong> our customer service team to get it right.”<br />
Ruth Benge and Vicki McGhee <strong>of</strong> Cruella’s Natural Fibre Boutique<br />
And if you can’t knit, or find yourself in a knot, then Ruth and Vicki<br />
will help. “We have knitting groups and workshops, and if people get<br />
stuck with one <strong>of</strong> our projects they come in and ask. It’s all part <strong>of</strong><br />
the service.”<br />
Making DIY easy is the main focus <strong>of</strong> customer service at Mitre<br />
10 Mega. Making that happen with a customer service team <strong>of</strong><br />
around 100 employees is an everyday reality for General Manager<br />
David Richards.<br />
“We have great customers, which helps,” says David. “We do our best<br />
to get it right, and we work as a team – rather than having a fixed<br />
hierarchy.” The business is locally owned by the Field family, which<br />
has been in the hardware business for 132 years, and David says that<br />
having that history and experience within the business means that<br />
there’s a sense <strong>of</strong> ownership amongst the team members that is<br />
reflected in the way they approach their work.<br />
“It’s our people that give us a point <strong>of</strong> difference; we say that they<br />
need to have 10 percent skill, 10 percent knowledge and 80 percent<br />
attitude. You can’t train people to smile.”<br />
David Richards and the team at Mitre 10 Mega <strong>Nelson</strong><br />
Article and photos courtesy <strong>of</strong> Caroline Crick<br />
4<br />
<strong>Commerce</strong> <strong>Comment</strong>
Finalists for the <strong>2012</strong> <strong>Nelson</strong> Mail<br />
Top Shop Awards<br />
Health Beauty & Wellness<br />
Food Beverage & Hospitality<br />
Homeware, Giftware & Speciality<br />
• Aboki Hairdressers Ltd<br />
• Body Shop <strong>Nelson</strong><br />
• Haircraft<br />
• McGlashen Pharmacy - Winners<br />
• <strong>Nelson</strong> City Pharmacy<br />
• Ellis St Takeaways<br />
• Guytons Fresh Seafood (Richmond)<br />
• McCashins Brewery Café - Winners<br />
• New World Stoke<br />
• Talley’s Fish Shop<br />
• Eyebright<br />
• Franks Trees<br />
• Global Soap<br />
• Pottering About - Winners<br />
• Woodlea Floral Studio<br />
Health, Beauty and Wellness Category – winner<br />
McGlashen Pharmacy with Craig Dennis from<br />
The <strong>Nelson</strong> Mail<br />
Food, Beverage and Hospitality Category – winner<br />
McCashins Brewery Café with Bryn Stephenson from<br />
Office Max<br />
Homeware, Giftware and Speciality Store Category –<br />
winner Pottering About with Erik Roeper from<br />
Air New Zealand Holidays<br />
Recreation, Lifestyle &<br />
Information Services<br />
• Creations Unlimited<br />
• Mitre 10 Mega <strong>Nelson</strong> - Winners<br />
• Page & Blackmore<br />
• United Travel <strong>Nelson</strong> – 100% for the<br />
First Mystery Shop Survey<br />
Recreation, Lifestyle and Information Services category –<br />
winner Mitre 10 Mega <strong>Nelson</strong> with Chris Bowater from<br />
Bowater Motor Group<br />
Fashion, Footwear & Accessories<br />
• Cheapskates<br />
• Coastal Merchant<br />
• Cruella’s Natural Fibre<br />
Boutique - Winners<br />
• Dames<br />
• Hogeys Surf<br />
• Overland Footwear<br />
Fashion, Footwear and Accessories category – winner<br />
Cruella’s Natural Fibre Boutique with Rowena Richards<br />
from The Radio Network<br />
The <strong>Nelson</strong> Mail Top Shop is all about recognising<br />
and celebrating superior customer service.<br />
Research shows that only 14% <strong>of</strong> customers<br />
will leave because they were dissatisfied with<br />
a product or service. And only 9% will leave<br />
because they get enticed by the competition. But<br />
a whopping 68% <strong>of</strong> customers leave because <strong>of</strong><br />
indifference. All the finalists showed they know<br />
how to make customers feel special. To qualify<br />
as a finalist a business needed to be in the top<br />
ten in their category from both the results <strong>of</strong> the<br />
independent mystery shop AND in the top ten in<br />
their category for the number <strong>of</strong> customers who<br />
voted for them as their top shop. Congratulations<br />
to all the finalists this year. Top Shop <strong>2012</strong> was a<br />
fantastic celebration. The only disappointment<br />
for us was the error in two Independent Mystery<br />
Shopping Surveys. We sincerely apologise for<br />
that mistake and have really taken to heart the<br />
importance <strong>of</strong> 100% accuracy – and have insisted<br />
we get this in future from our Mystery Shopping<br />
company – every time.<br />
Photos courtesy <strong>of</strong> The <strong>Nelson</strong> Mail<br />
Past Top Shop Winners<br />
2011 Cruella’s Natural Fibre Boutique<br />
2010 Global Soap<br />
2009 Unichem <strong>Nelson</strong> City Pharmacy<br />
2008 Village Cycles<br />
2007 Bin Inn <strong>Nelson</strong><br />
2006 The Body Shop Richmond<br />
2005 Tessa Mae’s with Attitude<br />
2004 Bay Nurseries<br />
2003 Nikau Gallery<br />
2002 Seabreeze Takeaways<br />
2001 Aboki Hairdressers<br />
2000 Haven Road Store<br />
1999 Queen Street Pharmacy<br />
1998 Monterrey Hair<br />
1997 Buddens Bookshop<br />
1996 177 Clothing for Men<br />
1995 Bodywise<br />
1994 Serendipity<br />
1993 Cardells<br />
1992 Wakefield Pharmacy<br />
www.commerce.org.nz<br />
5
Students put their Hospitality on Show<br />
<strong>Nelson</strong> Marlborough Institute <strong>of</strong><br />
Technology’s training restaurant<br />
– The Rata Room gives students<br />
the chance to showcase their<br />
hospitality skills and the public<br />
fine dining at a reduced cost.<br />
NMIT’s Programme Area Leader for<br />
Hospitality and Wellbeing Mark Bruce-Miller<br />
says the Rata Room’s primary aim is to<br />
provide a realistic environment to prepare<br />
students for careers in hospitality.<br />
“It’s NMIT’s way <strong>of</strong> showcasing the work <strong>of</strong><br />
our trainee chefs and restaurant, wine and<br />
bar students and giving them hands-on<br />
experience under the guidance <strong>of</strong> NMIT<br />
tutors,” Mark says.<br />
“It’s also a chance for the public to support<br />
local students by giving them some work<br />
experience, while trying something new and<br />
having a fantastic meal for a fraction <strong>of</strong> the<br />
price you’d pay elsewhere.”<br />
The restaurant is served by year one<br />
students studying NMIT’s Hospitality<br />
and Cookery programmes. Second year<br />
hospitality students are on hand as sous<br />
chefs and mentors. All cooking is under the<br />
guidance <strong>of</strong> a fully-qualified head chef.<br />
One <strong>of</strong> the students’ first big functions for<br />
the year was to prepare a graduation dinner<br />
on 29 March for 23 Swedish students who<br />
have been studying cultural tourism at NMIT.<br />
Certificate in Cookery students in the classroom<br />
The Rata Room Restaurant - NMIT’s Hospitality and Cookery Training Restaurant<br />
The restaurant and its menu evolves through seminars run by suppliers and partners, as<br />
the year depending on what students<br />
well as master classes with visiting chefs<br />
are learning. Meals start as casual, buffet and seasonal activities based around food<br />
style lunches and dinners and progress to and wine. Winemakers Seifried Estates<br />
restaurant service and fine dining later in the and Kaimira Estate Wines have sponsored<br />
year as the students gain more experience the restaurant, and their wines will be<br />
and their skills and knowledge improves. showcased through various wine courses.<br />
Mark says the highlight <strong>of</strong> the year for diners Mark says the Rata Room may be a training<br />
and students is the degustation dinners restaurant but the meals prepared by the<br />
which are hosted by a local guest chef and students are <strong>of</strong> a very high standard.<br />
wine expert, and include around six courses<br />
“I can hand on heart say that the Rata Room<br />
matched to local wines.<br />
<strong>of</strong>fers some <strong>of</strong> the best food in the <strong>Nelson</strong><br />
“NMIT’s hospitality and cookery students region. If you haven’t tried it yet – you need<br />
experience the full spectrum <strong>of</strong> dining and to,” Mark says. “The feedback from the<br />
cooking styles and techniques during their majority <strong>of</strong> people who’ve been here before<br />
training,” Mark says. “The training restaurant is that the food is fantastic and well above<br />
is an excellent way for students to apply what they would have expected from a<br />
their skills and knowledge and to prepare training restaurant.”<br />
them for work in a pr<strong>of</strong>essional kitchen and<br />
Opening hours are:<br />
dining environment.”<br />
Wednesday – Lunch, 12pm onwards<br />
The Rata Room has been operating at<br />
Wednesday – Dinner, 6pm onwards<br />
NMIT for several years but only out <strong>of</strong> its<br />
Thursday – Dinner, 6pm onwards<br />
current premises in the new Hospitality and<br />
Wellbeing building for three years.<br />
Future plans for the Rata Room include more<br />
community interaction with workshops and<br />
See nmit.ac.nz<br />
or or call 0800 422 733<br />
for for more information<br />
See nmit.ac.nzSee nmit.ac.nz<br />
or call 0800 422 or 733 call 0800 422 733<br />
for more information<br />
more information<br />
COME AND JOIN OUR YOUTUBE CHANNEL, TWITTER AND FACEBOOK PAGE, SEARCH NMIT<br />
COME AND JOIN OUR YOUTUBE CHANNEL, TWITTER AND FACEBOOK PAGE, SEARCH NMIT
NMIT Brings the World to <strong>Nelson</strong><br />
<strong>Nelson</strong> Marlborough Institute<br />
<strong>of</strong> Technology is helping<br />
bring an international flavour<br />
to our businesses and wider<br />
community through its<br />
students.<br />
More than 500 international students<br />
study at NMIT each year from countries as<br />
diverse as Sweden, Germany, China, India<br />
and throughout the Pacific Islands. NMIT<br />
helps prepare those students for work<br />
through work experience opportunities,<br />
unpaid internships or part-time jobs in<br />
local businesses and organisations. Many<br />
students go on to full-time work locally once<br />
they graduate.<br />
Recent research conducted by NMIT showed<br />
international students who come to the top<br />
<strong>of</strong> the South Island have a huge impact on<br />
the local economy - spending over $21.5<br />
million in the region during 2010 alone.<br />
However, NMIT Chief Executive Tony Gray<br />
says international students contribute more<br />
to our region than just economic benefits.<br />
“They bring a richness <strong>of</strong> cultural diversity,<br />
knowledge and experience to our<br />
communities while they’re here, which<br />
we should neither underestimate nor<br />
undervalue.”<br />
Among those students is second year NMIT<br />
Bachelor <strong>of</strong> Nursing student Wen Ting<br />
Hu who, in between her study, works as a<br />
caregiver at the Wood Retirement Village<br />
and at a Chinese Restaurant in <strong>Nelson</strong>. “I<br />
love to help people,” she says.<br />
Wood Retirement Village <strong>of</strong>fers placements<br />
to New Zealand and international trainee<br />
nurses studying the Bachelor <strong>of</strong> Nursing<br />
degree and Certificate in Contemporary<br />
New Zealand Nursing Practice at NMIT. The<br />
company’s manager Correne Berryman says<br />
it takes a special person to be a caregiver.<br />
“You have got to have a kind caring attitude<br />
to do this job,” she says. “I find that<br />
international students are very dedicated<br />
workers, very motivated and very reliable.”<br />
She says the students have added an<br />
important dimension to the village. “We<br />
have enjoyed having international students<br />
working here. They fit in very well and<br />
become part <strong>of</strong> the family.”<br />
Ms Hu has worked at the Wood Retirement<br />
Village for more than a year and has found it<br />
a rewarding and worthwhile experience. “It<br />
also helps to improve my English and helps<br />
me understand different cultures as well. I<br />
love working in the rest home and being<br />
with (the residents) and looking after them.”<br />
Arun Kumar is another international student<br />
making a positive difference in <strong>Nelson</strong>. Mr<br />
Kumar graduated from NMIT’s Diploma in<br />
Information Technology and now works as<br />
a programmer and analyst at <strong>Nelson</strong> Bays<br />
Primary Health (NBPH) helping looking after<br />
the IT side <strong>of</strong> the organisation.<br />
NBPH’s Information Systems coordinator<br />
Nathan Bell says Mr Kumar was selected for<br />
the job based on his attitude and expertise<br />
– the fact he came from another country<br />
was irrelevant.<br />
“We took the best candidate and that was<br />
Arun, it wasn’t important where that person<br />
came from. We weren’t specifically looking<br />
for a New Zealander or non-New Zealander –<br />
we just wanted the best fit for the role.”<br />
Mr Kumar says the most difficult part <strong>of</strong><br />
being a foreign student working in <strong>Nelson</strong> is<br />
the language barrier.<br />
“Students should focus on their English<br />
before they come to New Zealand. My<br />
NMIT graduate Arun Kumar who is employed as a<br />
Programmer/Analyst at <strong>Nelson</strong> Bays Primary Health<br />
English isn’t top level but it’s good enough<br />
to communicate and make them understand<br />
what I’m trying to say.”<br />
NMIT works closely with New Zealand<br />
Settlement Support to ensure newcomers<br />
settle into the region and feel welcome here.<br />
<strong>Nelson</strong> <strong>Tasman</strong> Settlement Support advisor<br />
Sonny Alesana says the agency works<br />
to connect international students with<br />
potential employers and provides on-going<br />
support where needed.<br />
“We’ve been able to connect with employers<br />
around using the skills <strong>of</strong> our international<br />
students in the local market,” he says. “New<br />
Zealand Settlement Support plays an<br />
important role in ensuring these students<br />
have a positive experience while they are<br />
studying and working in our region.”<br />
See nmit.ac.nz<br />
or call 0800 422 733<br />
for more information<br />
See nmit.ac.nz<br />
or call 0800 422 733<br />
for more information<br />
COME AND JOIN OUR YOUTUBE CHANNEL, TWITTER AND FACEBOOK PAGE, SEARCH NMIT<br />
COME AND JOIN OUR YOUTUBE CHANNEL, TWITTER AND FACEBOOK PAGE, SEARCH NMIT
Aspire Conference <strong>2012</strong><br />
The audience at this year’s<br />
Aspire conference may have<br />
missed an autumn day’s<br />
sunshine, but in return they got<br />
the benefit <strong>of</strong> listening to some<br />
<strong>of</strong> the country’s top business<br />
speakers and thinkers talking<br />
about the opportunities and<br />
challenges to be faced and the<br />
tools that are on hand to deal<br />
with them. It was a small price<br />
to pay.<br />
Headline speaker Sir Ray Avery survived<br />
homelessness as a child in the UK to become<br />
a successful pharmaceutical scientist and<br />
philanthropist who has been behind world<br />
changing health care technology and social<br />
entrepreneurial initiatives. So he knows<br />
something about challenges, and how best<br />
to deal with them.<br />
“You have to be customer-centric. Start with<br />
what the customer wants. If you start with<br />
an idea, you end up with a product but no<br />
guarantee that anyone will want it. If you<br />
start with a need, you have a market waiting<br />
for you.<br />
“People say “this can’t be done,” and I<br />
respond, “So how are we going to do it then.”<br />
With that attitude you learn how to get<br />
around your problems.”<br />
Sir Ray’s most successful health innovations<br />
have come from asking the end users – i.e.<br />
nurses in maternity wards in the developing<br />
world – what problems they face in their<br />
work, and then finding solutions to those<br />
problems. He said that challenges such as<br />
low economic growth facing New Zealand,<br />
and more specifically <strong>Nelson</strong>, today, should<br />
be faced through collaboration and<br />
leverage <strong>of</strong>f existing strengths. “Do an audit<br />
<strong>of</strong> your assets. Bootstrap new ideas onto<br />
existing successful products. Seek parallel<br />
technology and ideas and keep your eyes<br />
open for new technology that will solve<br />
existing problems. And don’t forget to tell<br />
the world about it.”<br />
“<strong>Nelson</strong> has a stable workforce because <strong>of</strong><br />
its lifestyle – that’s a real asset that could<br />
be exploited. Find new markets for your<br />
existing tourism products and build scale.<br />
There’s a need to attract new investment<br />
and to do that the brand must be right. You<br />
have to dare to dream”.<br />
But <strong>of</strong> course along with expansion, growth<br />
and new ideas comes risk. Lawyer Mai Chen,<br />
founding partner <strong>of</strong> law firm Chen Palmer<br />
and one <strong>of</strong> New Zealand’s top public lawyers,<br />
specialises in managing business risk.<br />
“Managing risk will give you market<br />
advantage. Prevention is not a cure, you<br />
have to get ahead <strong>of</strong> the game.”<br />
Mai talked about the impact <strong>of</strong> regulation<br />
on business.<br />
“Regulatory risk is getting heavier and there<br />
is an increased expectation to get it right<br />
in terms <strong>of</strong> quality and ethics. If you get it<br />
wrong, regulation can make it impossible<br />
to operate. There is an increasing call for<br />
accountability both in Government and the<br />
private business sector.”<br />
“Managing risk will give<br />
you market advantage.<br />
Prevention is not a cure,<br />
you have to get ahead<br />
<strong>of</strong> the game.”<br />
Mai said that knowledge, “knowing the<br />
numbers,” is integral to success. “There<br />
is a lot <strong>of</strong> information out there about<br />
Government issues and regulation, you just<br />
have to know where to look for it.”<br />
She also said that it is easier to influence the<br />
business regulatory environment these days<br />
“You can email the minister direct. Individuals<br />
can change things! Talk to your <strong>Chamber</strong> <strong>of</strong><br />
<strong>Commerce</strong>, get them to lobby for you. Be<br />
pro-active and see risk as opportunity. And<br />
if you have an idea that will make the New<br />
Zealand boat go faster, you might just get<br />
some help from Government if you know<br />
where to look.”<br />
Someone who has first-hand experience<br />
<strong>of</strong> managing business survival during<br />
disruptive times is Richard Ballantyne,<br />
Director and Executive Director <strong>of</strong><br />
Christchurch retailer J Ballantyne & Co Ltd.<br />
His talk about resilience was underlined by<br />
the survival <strong>of</strong> Ballantynes, not only through<br />
the recent Christchurch earthquakes, but<br />
through the terrible fire <strong>of</strong> 1947 that cost 41<br />
lives and left the business insolvent. He said<br />
that the strength <strong>of</strong> the company is very<br />
much vested with its staff and that people<br />
have been its priority throughout the<br />
earthquake recovery period.<br />
Innovation and collaboration play key roles<br />
in developing new businesses and helping<br />
existing organisations to survive. Simon<br />
Stockdale, co-founder <strong>of</strong> <strong>Nelson</strong>-based Solar<br />
City, believes that businesses should be<br />
integrating innovative technology into their<br />
strategic plans for the future.<br />
“The question with technology is, are we<br />
making it easier for the customer? They just<br />
want stuff that works. Technology comes<br />
in waves and mostly riding the wave is just<br />
like surfing – a matter <strong>of</strong> timing. Technology<br />
takes a long time to develop so you have to<br />
be looking out for it to see what’s coming<br />
down the pipeline. Otherwise by the time<br />
you realise what’s coming it’s too late.”<br />
Collaborative business models can<br />
help private enterprise build scale and<br />
productivity and stimulate value growth.<br />
Gary Hooper is CEO <strong>of</strong> Aquaculture New<br />
Zealand, a multi-company collaboration<br />
marketing Pure New Zealand Greenshell<br />
Mussels under a single brand through its<br />
Shanghai based operation.<br />
“NZ companies were competing with each<br />
other in the US, so when the Chinese<br />
market started to open up we approached<br />
it with new thinking. The opportunities<br />
in China are huge, with rapid GDP growth<br />
and interest in marine products for beauty,<br />
health and longevity. Food marketing needs<br />
compelling reasoning as you are displacing<br />
other foods out <strong>of</strong> the diet. But aquaculture<br />
is set to supply 58% <strong>of</strong> global seafood<br />
by 2020. Foresight and entrepreneurship<br />
are inseparable when it comes managing<br />
change and making the most <strong>of</strong> the business<br />
opportunities out there.”<br />
And for the future? Who will be paddling<br />
the New Zealand boat and riding the waves<br />
8<br />
<strong>Commerce</strong> <strong>Comment</strong>
<strong>of</strong> change? Terry Shubkin, CEO <strong>of</strong> Young<br />
Enterprise Trust, said that the paddlers <strong>of</strong><br />
tomorrow, the ‘net generation,’ are more<br />
demanding, less patient and look for instant<br />
gratification.<br />
“But they also have a lot to say. We don’t<br />
know what technical skills we will need in 40<br />
years time but we know that the best habits<br />
are learned young and the best lessons are<br />
those experienced.”<br />
So the Young Enterprise scheme in schools<br />
give young people a hands on experience<br />
<strong>of</strong> business. “They learn financial literacy,<br />
experience entrepreneurship, and learn in a<br />
safe environment that it’s OK to fail.”<br />
And how will those entrepreneurs <strong>of</strong><br />
tomorrow succeed? According to Ambrose<br />
Blowfield <strong>of</strong> The Marketing Company, they<br />
will need to plan their marketing better<br />
than we do today, and use social media to<br />
keep a close eye on what is happening in<br />
the marketplace.<br />
“Social media is just a new way <strong>of</strong> networking,<br />
but it’s so quick that we are not always<br />
the first to hear information. If we make a<br />
mistake, our competitors may know about it<br />
before we do.”<br />
Ambrose said that networking and referral<br />
marketing is the strongest way to build<br />
business, and that marketing is the start <strong>of</strong><br />
the sales process not the end, so planning it<br />
is essential.<br />
“In New Zealand it’s all about building<br />
relationships and trust. Focus on the long<br />
term relationship and on what they want<br />
from you.”<br />
So that was Aspire <strong>2012</strong>. Be innovative<br />
and customer focused but look after<br />
those around you. Be informed in terms <strong>of</strong><br />
government and technology. Plan ahead,<br />
support tomorrow’s leaders and don’t be<br />
afraid to tell everyone how good we are!<br />
Article courtesy <strong>of</strong> Caroline Crick.<br />
www.commerce.org.nz<br />
9
meet the members<br />
GMD Partnerships Ltd<br />
GMD Partnerships Ltd specialises in<br />
organisational development, learning and<br />
performance. Based in Christchurch, <strong>Nelson</strong><br />
and Dunedin we develop and facilitate<br />
bespoke solution packages for business clients<br />
both here in New Zealand and overseas. Our<br />
strength and focus is on assisting organisations<br />
to achieve their desired results through people<br />
and process.<br />
We work with businesses to develop<br />
workshops and programmes to grow<br />
leadership and management capability. Our<br />
solution packages focus on, leadership - from<br />
team leader to executive level, coaching, and<br />
improving processes and operations. We have<br />
hands-on experience in a variety <strong>of</strong> industries,<br />
working with some very large, multi-sited<br />
organisations. Our robust evaluation, planning<br />
and delivery <strong>of</strong> solutions enable us to ensure<br />
we meet the needs <strong>of</strong> your organisation<br />
and employees.<br />
We use the Kirkpatrick Four Levels approach<br />
to determine your needs, design, deliver and<br />
evaluate our learning solutions. 1<br />
1<br />
The Kirkpatrick Model was created by Dr Donald<br />
L. Kirkpatrick. Please visitkirkpatrickpartners.com<br />
for more information.<br />
Kirkpatrick Four Levels is used by permission <strong>of</strong><br />
Kirkpatrick Partners Ltd<br />
Gail Foster-Bohm<br />
General Manager<br />
PO Box 13920<br />
Armagh, Christchurch 8141<br />
P 0800 463 012<br />
M 027 602 7765<br />
E gail@gmdpartnerships.co.nz<br />
W www.gmdpartnerships.co.nz<br />
McCashin’s Brewery<br />
McCashin’s Brewery was started in 1981 by<br />
Terry McCashin who has been credited as<br />
starting the craft beer revolution in New<br />
Zealand. Lion Nathan purchased the Macs<br />
brand from the family in 1999. McCashin’s<br />
Brewery was re-opened in 2009 by Terry’s<br />
eldest son Dean.<br />
McCashin’s Brewery is still housed in<br />
the historic Rochdale Cider Factory and<br />
Rochdale Cider is still brewed on site as well<br />
as the McCashin Family’s new beer <strong>of</strong>fering<br />
“Stoke” Beer.<br />
Other products brewed on site include Stoke<br />
Ginger Beer and Lemon Lime and Bitters,<br />
26000 Vodka, Palaeo Water and Frute Real<br />
Fruit Cider.<br />
The Brewery is a “must visit” for visitors<br />
to <strong>Nelson</strong>, <strong>of</strong>fering daily brewery tours at<br />
11am and 2pm Mon-Sat, free tastings, cafe,<br />
bottlestore and bar.<br />
For the locals, there’s happy hour 2-4pm<br />
weekdays, free quiz night every Thursday,<br />
Texas Hold’em Poker on Friday nights,<br />
McCashin’s Market every Saturday from<br />
12-4pm, live music Saturday 1-5pm and<br />
Sundays 2-6pm, family friendly atmosphere,<br />
$10 woodfired pizzas Thurs-Sun and Sublime<br />
c<strong>of</strong>fee seven days a week from 7am.<br />
A quirky venue for work functions, events and<br />
Xmas parties.<br />
660 Main Road<br />
Stoke<br />
P (03) 547 5357<br />
E enquiries@mccashins.co.nz<br />
W www.mccashins.co.nz<br />
Giving you access to over 40 years business experience<br />
Positive Potential<br />
Positive Potential provides Business Mentoring<br />
and People Skills support.<br />
A Business Mentor helps guide, challenge and<br />
inspire Business Owners / Leaders to create<br />
positive outcomes which are effective and<br />
enduring.<br />
Mentoring Services include: Coaching,<br />
Business Excellence, Strategic Goal Setting,<br />
Process & Efficiency Challenge and Financial<br />
Management & Planning.<br />
Positive Potential’s Vision is “to realise the<br />
best outcomes for Businesses and unlock each<br />
Individuals true potential”.<br />
David is an Accredited Coach, a Mentor<br />
with Business Mentors New Zealand and a<br />
Chartered Banker.<br />
A Banking career, in Leadership roles, gives<br />
him a range <strong>of</strong> skills which can be adapted<br />
to suit any situation a Business faces. Helping<br />
individuals to grow personally, is a strong<br />
motivator for David.<br />
People Skills Services include: Key Leadership<br />
Styles, Coaching and Mentoring, Service<br />
Quality Excellence, Managing Change for<br />
Success and Powerful Negotiations.<br />
Positive Potential is a Registered Training<br />
Provider under the New Zealand Trade &<br />
Enterprise “Capability Development Scheme”<br />
which supports Businesses with up to<br />
50 employees.<br />
David H Taylor<br />
Principal & Managing Director<br />
22 Edgewater Place<br />
Rarangi, Blenheim 7273<br />
P (03) 570 5411<br />
M 022 135 3642<br />
E david@positivepotential.co.nz<br />
W www.positivepotential.co.nz<br />
10<br />
<strong>Commerce</strong> <strong>Comment</strong>
meet the members<br />
PwC<br />
PwC provides complete business solutions<br />
for businesses <strong>of</strong> all sizes across the South<br />
Island. From strategic planning and<br />
succession planning through to accounting,<br />
tax and audit requirements, we work with<br />
local business to support their growth and<br />
development. Whether you’re considering<br />
hiring a pr<strong>of</strong>essional services firm for the first<br />
time, or looking to add to your pool <strong>of</strong> business<br />
advisors, we invite you to experience our local<br />
expertise and client focus backed by a national<br />
and international network. Please visit our<br />
website or call us to learn more about the<br />
services we <strong>of</strong>fer businesses like yours.<br />
PwC services include: Strategic Planning,<br />
management reporting, succession and exit<br />
planning, governance models, company<br />
and trust structuring, tax compliance and<br />
consulting, financial statement preparation,<br />
business appraisals, Inland Revenue disputes,<br />
buying and selling businesses, share schemes<br />
and capital raising.<br />
To find out more, visit: www.pwc.co.nz or call<br />
Peter Cody on 03 374 3039 or our <strong>of</strong>fice on 03<br />
374 3000.<br />
Peter Cody<br />
Director<br />
P (03) 374 3039<br />
W www.pwc.co.nz<br />
SUPER TYRE WAREHOUSE<br />
SuperTyre imports commercial tyres direct<br />
to port <strong>Nelson</strong> from China’s leading tyre<br />
manufacturer. We sell direct to our customers<br />
and, by missing out the middle men, we’re able<br />
to <strong>of</strong>fer some very competitive pricing.<br />
SuperTyre cover the whole commercial range,<br />
we import everything from van and 4x4 tyres<br />
through to loader and dump truck tyres.<br />
We have fully equipped service vehicles and<br />
experienced service technicians on hand and<br />
ready to visit your workplace or wherever your<br />
vehicles may be to provide fittings and other<br />
tyre servicing you may require.<br />
We work closely with our customers to ensure<br />
they’re getting the best tyre performance<br />
while keeping tyre running costs to a minimum.<br />
SuperTyre’s overriding policy is to provide our<br />
customers with the most competitive tyre<br />
pricing in New Zealand.<br />
For a free quote and catalogue contact<br />
SuperTyre via the contact details below.<br />
Dayne Drummond<br />
Sales & Marketing Manager<br />
597 Lower Queen Street<br />
Richmond 7081<br />
P (03) 544 8360<br />
M 027 661 8973<br />
E dayne@supertyre.co.nz<br />
Switch Lighting Ltd<br />
Switch Lighting Ltd is a <strong>Nelson</strong> based company<br />
specialising in the design, manufacture and<br />
importation <strong>of</strong> high quality LED light products<br />
for residential and commercial applications -<br />
both interior and exterior. The majority <strong>of</strong><br />
our range is designed by us, we outsource<br />
the machine work to New Zealand companies<br />
and assembly is done at our <strong>Nelson</strong> base.<br />
To complement our range, we import<br />
select products from Lumoluce, a leading<br />
European manufacturer.<br />
Our product range is suited to both<br />
new building and remodel applications.<br />
Advantages <strong>of</strong> using LED:<br />
• Long lasting – 50,000hrs, around 20yr +<br />
lifetime per fitting<br />
• Durable – solid state lighting, no moving<br />
parts, no filaments, no gases<br />
• Environmentally friendly – no mercury!<br />
• Instant Start – no delay<br />
• Energy efficient – save up to 80% on<br />
traditional lighting energy consumption<br />
• Cooler running – insulate right up to and<br />
around, minimize any heat loss.<br />
4/74 Quarantine Road<br />
<strong>Nelson</strong><br />
P (03) 538 0151<br />
E nelson.sales@redpaths.co.nz<br />
W www.switch-lighting.co.nz<br />
www.commerce.org.nz<br />
11
meet the members<br />
Trailways Hotel <strong>Nelson</strong><br />
Trailways Hotel <strong>of</strong>fers three excellent venues in<br />
the one conference centre for events, functions,<br />
seminars, product launches, trade displays or<br />
cocktail parties.<br />
And now added to our portfolio <strong>of</strong> conference<br />
rooms is the Lorenzo Room based at<br />
Delorenzos Studio Apartments. This room is<br />
ideal for product displays or day meetings and<br />
<strong>of</strong>fer the opportunity <strong>of</strong> interconnecting to an<br />
accommodate suite.<br />
The Service we <strong>of</strong>fer for your next conference:<br />
• Air conditioned, ground floor and sound<br />
pro<strong>of</strong>ed conference rooms<br />
• Audio Visual equipment for hire with<br />
attentive staff to assist with audio<br />
visual requirements<br />
• Accommodation booking forms<br />
and assistance<br />
• Complimentary WIFI for all in house and<br />
conference guests<br />
• Full catering which can be enjoyed in The<br />
Tides Restaurant<br />
Recently installed in the Rivers Room is an<br />
Interactive Whiteboard – the latest display<br />
technology that combines the simplicity<br />
<strong>of</strong> a whiteboard, power <strong>of</strong> a computer and<br />
front projection<br />
Please contact us so we can put together a<br />
tailored package for your conference.<br />
66 Trafalgar Street<br />
<strong>Nelson</strong><br />
P (03) 548 7049<br />
P 0800 872 459<br />
E events@trailwayshotel.co.nz<br />
W www.trailwayshotel.co.nz<br />
Kelly Ogilvie – Travel Managers <strong>Nelson</strong><br />
Winner <strong>of</strong> Travel Managers Broker <strong>of</strong> the Year<br />
Kelly has been in the travel industry for 12<br />
years now. Her wealth <strong>of</strong> knowledge, expertise,<br />
experience and her pr<strong>of</strong>essionalism is what has<br />
contributed to her winning the most prestige<br />
award with Travel Managers New Zealand.<br />
Since starting her own brokering company,<br />
operating from her residential address,<br />
Kelly has found that her clients appreciate<br />
her efficient service and advice, which is<br />
something, that is completely priceless when<br />
you are planning a extensive itinerary.<br />
She has also noticed that the Corporate Sector<br />
are also wanting her pr<strong>of</strong>essionalism and are<br />
finding that the time she saves them is also<br />
priceless for their business. She has proven to<br />
a number <strong>of</strong> her corporate clients that she will<br />
work so hard for them to make sure they get<br />
exactly what is required.<br />
Becoming a Travel Managers High Flyer and<br />
also winning Broker <strong>of</strong> the Year while being<br />
in her own business for only 18 months is a<br />
huge achievement which has never been done<br />
before.<br />
Kelly Ogilvie<br />
Travel Broker<br />
54E Hunter Ave<br />
Richmond<br />
P (03) 544 4622<br />
M 021 252 8686<br />
E kelly@travelmanagers.co.nz<br />
W www.ezytravel.co.nz<br />
York Logistics<br />
“Making Logistics Simple”<br />
York Logistics was established in 2010 with the<br />
vision to become one <strong>of</strong> New Zealand’s premier<br />
boutique Logistics providers. We are a <strong>Nelson</strong><br />
based company with almost 20 years <strong>of</strong> industry<br />
experience. We have the knowledge and contacts<br />
to ensure that your freight moves in the most<br />
cost effective manner whilst ensuring that your<br />
deadlines are met. Our solutions are customized<br />
for each customer to fully meet their needs. We<br />
make your supply chain simple by taking away the<br />
stress and time consuming tasks <strong>of</strong> sourcing the<br />
best possible way to move your cargo allowing<br />
you to focus on your core business.<br />
Using our supply chain partners and industry<br />
knowledge we are able to provide a customized<br />
package to ensure that your freight needs are<br />
fully met and that cost savings are achieved.<br />
We understand the importance <strong>of</strong> your freight<br />
needs and the reliance placed on your providers<br />
to deliver a service package that suits you and<br />
you customers.<br />
We <strong>of</strong>fer the full range <strong>of</strong> import and export<br />
Logistics services from Couriers, Air Freight, Sea<br />
Freight both full and part containers, Charter<br />
services and customs brokerage. We also <strong>of</strong>fer<br />
house hold removals services to and from New<br />
Zealand. Complimentary to this York Logistics<br />
is able to insure your goods through our Marine<br />
Insurance brokerage service. We <strong>of</strong>fer a full and<br />
comprehensive review <strong>of</strong> your current freighting<br />
solutions with suggestions to stream line<br />
your supply chain giving you cost savings and<br />
effeicent freight movements.<br />
We look forward to hearing from you and being<br />
<strong>of</strong> service 0800 YORK LO.<br />
Michael Sunderland<br />
Managing Director<br />
P 0800 YORK LO<br />
M 021 0246 4144<br />
W www.yorklogistics.co.nz<br />
12<br />
<strong>Commerce</strong> <strong>Comment</strong>
New <strong>2012</strong> CRV. By Honda<br />
It's arrived at Bowater Honda.<br />
From $39,900.00 plus on road cost<br />
Lease from $569 per month plus GST *<br />
Book your test drive today.<br />
*45months/55,000kms. Honda Lease Direct lending criteria apply.<br />
Bowater Honda:<br />
108 Rutherford Street, <strong>Nelson</strong> 7040<br />
Phone: (03) 548-7179 (General Enquires)<br />
Nick: 0274 436 777 or Matt: 0272 434 312<br />
www.honda.co.nz<br />
Proud to be a Communication Sponsor <strong>of</strong> The <strong>Nelson</strong> <strong>Tasman</strong> <strong>Chamber</strong> <strong>of</strong> <strong>Commerce</strong><br />
“Commercial, Domestic, Life & Health Insurance – we have got it all<br />
covered; have you?? Contact us now for a free, no-obligation quote.”<br />
CROMBIE LOCKWOOD (NZ) LIMITED<br />
14 Oxford Street, Richmond Phone: 03 543 9021 Website: www.crombielockwood.co.nz<br />
www.commerce.org.nz<br />
13
Trustee Duties<br />
As there is no definitive record or register<br />
<strong>of</strong> trusts in New Zealand it is difficult to<br />
accurately determine the true number <strong>of</strong><br />
trusts in this country but let us just say that<br />
they are popular; and that their popularity<br />
does not appear to be fading.<br />
It stands to reason that there are numerous<br />
trustees out there, all subject to complicated<br />
legal duties that require them to act in a<br />
certain way. Are all trustees aware <strong>of</strong> their<br />
obligations? Are they aware that failure to<br />
adhere to any one <strong>of</strong> these duties could give<br />
rise to the beneficiaries <strong>of</strong> the trust initiating<br />
legal action against them personally?<br />
The scope <strong>of</strong> the duties placed on trustees<br />
are found partly in the Trustee Act 1956<br />
but derive principally from case law. Such<br />
duties are continually being debated but it is<br />
generally accepted that there are core duties<br />
which apply to all trusts no matter what the<br />
terms <strong>of</strong> the trust deed as they go to the<br />
heart <strong>of</strong> what makes a trust a trust. Trusts are<br />
essentially the result <strong>of</strong> legal ownership <strong>of</strong><br />
property being transferred to trustees, not<br />
for them to exploit for their own benefit, but<br />
for them to deal with for the benefit <strong>of</strong> the<br />
beneficiaries. The fundamental duties <strong>of</strong><br />
trustees have therefore been distilled as:<br />
• a duty to perform the trust;<br />
• a duty to act for the benefit <strong>of</strong><br />
the beneficiaries;<br />
• a duty to ensure that the trust property<br />
can be identified at any given time<br />
(i.e. holding documents <strong>of</strong> title and<br />
insurance); and<br />
• a duty to act in good faith.<br />
These core duties are mindful <strong>of</strong> the<br />
distinction between trusteeship and<br />
beneficial ownership <strong>of</strong> trust assets but<br />
there are additional duties which have been<br />
imposed on trustees which at a practical<br />
level can give more guidance for trustees as<br />
to how they are to fulfil their role adequately.<br />
These are:<br />
• to make acquaintance with the trust’s<br />
terms (while this may be obvious, it<br />
can be a problem. If you are a trustee<br />
make sure that a copy <strong>of</strong> the trust deed<br />
is made available to you, read it and<br />
understand it);<br />
• to adhere to the trust’s terms;<br />
• to maintain impartiality between<br />
beneficiaries (trustees must take<br />
into account the interests <strong>of</strong> all the<br />
beneficiaries and act even-handedly. This<br />
can sometimes be a problem where a<br />
family members or friends are involved);<br />
• to act in the beneficiaries’ best interests<br />
(including those not yet born);<br />
• not to pr<strong>of</strong>it from trusteeship;<br />
• to invest (under the Trustee Act 1956, a<br />
trustee must exercise the care, diligence<br />
and skill that a prudent person <strong>of</strong><br />
business when investing trust assets. It is<br />
not uncommon for trustees to be sued by<br />
beneficiaries for not acting in a prudent<br />
manner if an investment <strong>of</strong> trust funds<br />
goes awry);<br />
• not to delegate;<br />
• to be active (and not simply rely on cotrustees);<br />
• to act unanimously; and<br />
• to keep proper accounts and give<br />
information as required (for instance,<br />
a tax return must be filed and proper<br />
records must be kept).<br />
These duties run parallel with the rights <strong>of</strong><br />
the beneficiaries <strong>of</strong> the trust. For instance<br />
a duty for a trustee to adhere to the terms<br />
<strong>of</strong> the trust is directly connected with the<br />
right <strong>of</strong> a beneficiary to enforce compliance<br />
with the trust deed. If a trustee fails in its<br />
obligations a beneficiary will inevitably have<br />
the right to enforce compliance or seek<br />
damages from the trustee resulting from<br />
such a failure.<br />
If you are a trustee it may be time to reexamine<br />
your role and ensure that you are<br />
aware <strong>of</strong> your obligations and are fulfilling<br />
them correctly.<br />
Contact:<br />
Josh Boyce<br />
Pitt & Moore Richmond<br />
ph 03 543 9090<br />
email josh.boyce@pittandmoore.co.nz<br />
web www.pittandmoore.co.nz<br />
Partners for success<br />
Ph: nelson 03 548 8349, richmond 03 543 9090 W: www.pittandmoore.co.nz<br />
14<br />
<strong>Commerce</strong> <strong>Comment</strong>
BNZ Business View<br />
Understanding the<br />
Commercial Property<br />
Recession<br />
The New Zealand commercial property market<br />
has experienced its largest recession since the<br />
early 1990s. The situation was been further<br />
exacerbated given it coincided with the largest<br />
global balance sheet recession since the 1930s.<br />
When looking at commercial property, it<br />
is important to consider returns on a total<br />
basis - that is, the income received plus the<br />
capital appreciation. Over last three years total<br />
returns on an annualised basis fell to -3.8%<br />
in September 2009, but grew to +8.4% by<br />
December 2011, which is still short <strong>of</strong> the long<br />
term historical average total return <strong>of</strong> 10%.<br />
Mar-09<br />
Sep-09<br />
Mar-10<br />
Sep-10<br />
Mar-11<br />
Sep-11<br />
Total return for direct commercial property,<br />
rolling annual return on a quarterly basis<br />
– Source PCNZ/IPD/BNZ<br />
As you can see, income returns have been<br />
relatively stable, at around 8% p.a. But the<br />
same cannot be said for the capital returns,<br />
which have a high degree <strong>of</strong> volatility and<br />
can have a material impact on total returns.<br />
However, a bit like owning your own home,<br />
the fluctuations in capital values are unrealised<br />
until you transact, and thus can be largely<br />
ignored by long-term inter-generational<br />
investors. They do, however, become<br />
problematic for owners who are forced to<br />
meet the market during the wrong part <strong>of</strong> the<br />
business cycle.<br />
The commercial property cycle.<br />
Generally, commercial property has tended<br />
to operate on a cyclical basis, predominately<br />
as a result <strong>of</strong> the long lead times involved in<br />
delivering sufficient supply to satisfy demand.<br />
In economics this is commonly referred to<br />
as a ‘hog-cycle’, where the market is never<br />
in equilibrium, but always in various stages<br />
<strong>of</strong> fluctuation.<br />
The length <strong>of</strong> a property cycle varies, with the<br />
last positive run (1995-2007) being one <strong>of</strong> the<br />
longest recorded. It is commonly thought<br />
property operates in cycles, with a typical<br />
cycle being around seven years. Other schools<br />
<strong>of</strong> thought say it may even be 18 years.<br />
Clearly we had a pretty good run up to 2006,<br />
but this led us into a false sense <strong>of</strong> security.<br />
In the final two years <strong>of</strong> the last property<br />
cycle, we saw transactions occurring almost<br />
exclusively driven on the speculation <strong>of</strong> capital<br />
appreciation, with land prices increasing on<br />
a nearly exponential basis. Extrapolating the<br />
results put us all on a dangerous path, with<br />
<strong>of</strong>fshore financiers dwarfing local bankers<br />
risk appetites, and winning bidders being<br />
those who (in hindsight) made the greatest<br />
upward error in assessing the property’s value.<br />
It felt like nearly every transaction set a new<br />
valuation benchmark. Unfortunately for some,<br />
the success turned out to be a winner’s curse,<br />
as evidenced by the numerous receiverships<br />
and bankruptcies within the industry.<br />
Despite losses, local banks stood up well.<br />
All local banks incurred various levels <strong>of</strong><br />
lending losses stemming from the market<br />
correction but, importantly, they were<br />
manageable within credit provisioning and<br />
risk management practices. Some <strong>of</strong>fshore<br />
financiers fared less well.<br />
At BNZ, we are a major player in the<br />
commercial property market and a pro<strong>of</strong><br />
to our commitment is the $7 billion <strong>of</strong><br />
lending we currently have advanced to the<br />
sector. As a bank we hold expertise in both<br />
direct investment through our Property<br />
Finance Partners and indirectly through our<br />
Private Bankers.<br />
Property as an investment.<br />
Commercial property is generally a good way<br />
<strong>of</strong> seeking an investment that, on a long-term<br />
horizon, correlates very well with national GDP.<br />
Correlation <strong>of</strong> Total Property Returns and GDP<br />
YoY nominal GDP v YoY Total Property Returns<br />
– Source RBNZ/ PCNZ/IPD/BNZ<br />
When you think about it, the value <strong>of</strong> a<br />
property is linked to its ability to generate cash<br />
flow. That cash flow comes from either tenants<br />
trading operations (for investment properties)<br />
or from sale and purchase agreements (for<br />
developments). Therefore, the state <strong>of</strong> the<br />
economy directly impacts on the long run<br />
returns. To add spice to property investment,<br />
there may also be short-term ‘additional<br />
upsides’ that can be a result <strong>of</strong> supply and<br />
demand imbalances or change in land use<br />
(e.g. an industrial site becoming residential,<br />
or a dry land farm being irrigated and turned<br />
into dairy).<br />
Thus the property market and the national<br />
macroeconomic position are generally interrelated.<br />
Within specific market segments there<br />
are strong correlations:<br />
• <strong>of</strong>fice with employment growth<br />
• retail with retail trade, and<br />
• industrial with GDP.<br />
Because <strong>of</strong> this correlation with GDP, nearly<br />
all investment portfolios hold an exposure to<br />
property, either directly or via listed property<br />
trusts.<br />
So to discuss Property Investment or look at<br />
options call into your nearest BNZ and we’ll<br />
discuss how we can help you to be better <strong>of</strong>f.<br />
Contact:<br />
David Young<br />
Property Partner - <strong>Nelson</strong> and Marlborough<br />
BNZ Partners<br />
ddi 03 546 3831<br />
mob 021 240 7668<br />
email david_r_young@bnz.co.nz<br />
Bank <strong>of</strong> New Zealand<br />
Level 1, 226 Trafalgar Street, <strong>Nelson</strong><br />
www.commerce.org.nz<br />
15
Corporate Catering and Venue Hospitality<br />
When in the process <strong>of</strong> planning an event or function, choose one <strong>of</strong> the following chamber members<br />
to assist with your specific requirements.<br />
Blinc Catering<br />
If you’re serious about food, call us...<br />
ph 03 548 4768<br />
web www.blinc.co.nz<br />
Café in the Vineyard<br />
Café and cellar door for the Waimea Estates<br />
winery. Open 7 days, 10am-5pm.<br />
ph 03 544 4963<br />
web www.cafeinthevineyard.co.nz<br />
Café Olive<br />
Mediterranean warmth in the city–breakfast,<br />
lunch, dinner, tapas, <strong>of</strong>fice shouts/catering.<br />
ph 03 548 8755<br />
web www.cafeolivenelson.co.nz<br />
Columbus C<strong>of</strong>fee<br />
Great c<strong>of</strong>fee, delicious cabinet food,<br />
and an extensive brunch menu, at a<br />
stunning location.<br />
ph 03 545 6454<br />
web www.columbusc<strong>of</strong>fee.co.nz<br />
Kudos Food Design<br />
Fabulous, fresh flavoursome food that will<br />
make your occasion every time!<br />
ph 03 545 8090<br />
web www.kudosfooddesign.co.nz<br />
Lydia’s Café<br />
Seriously delicious food, all made on<br />
premises. Excellent c<strong>of</strong>fee. Licenced.<br />
ph 03 544 1020<br />
McCashin’s Brewery - Cafe<br />
- Bar - Bottlestore<br />
A quirky venue; brewery tours, tastings,<br />
woodfired pizza, quiz nights, full bar &<br />
takeaway sales<br />
ph 03 547 5357<br />
web www.mccashins.co.nz<br />
Melrose House<br />
Choose this beautiful, historic venue for your<br />
celebrations and corporate functions.<br />
ph 03 548 7269<br />
web www.melrosehouse.co.nz<br />
Monaco Resort<br />
A range <strong>of</strong> fantastic venues for your next<br />
function, plus <strong>of</strong>f-site catering available.<br />
ph 03 547 8233<br />
web www.monacoresort.co.nz<br />
Petite Fleur at Seifried Estate<br />
Quality Corporate Functions, customised<br />
menus to suit any budget.<br />
ph 03 544 1555<br />
web www.petitefleur.co.nz<br />
The Rutherford Hotel<br />
<strong>Nelson</strong> – A Heritage Hotel<br />
Convenient central city venue to suit all your<br />
meeting requirements.<br />
ph 03 548 2299<br />
web www.rutherfordhotel.co.nz<br />
The Suburban Club<br />
Meeting rooms available matching all your<br />
private or corporate function requirements.<br />
ph 03 548 6815<br />
web www.nelsonsuburbanclub.co.nz<br />
The Vic Brew Bar Upper Room<br />
The Upper Room - A stunning three<br />
room function space in central <strong>Nelson</strong>.<br />
Catering available.<br />
ph 03 548 7631<br />
web www.vicbrewbar.co.nz<br />
Up the Garden Path Café and Gallery<br />
Great food and inspiring ambience… perfect<br />
for events, meetings and special clients.<br />
ph 03 528 9588<br />
web www.upthegardenpath.co.nz