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<strong>Commerce</strong> <strong>Comment</strong><br />

To advance business in the <strong>Nelson</strong> <strong>Tasman</strong> region<br />

<strong>June</strong>/<strong>July</strong> <strong>2012</strong><br />

Sir Ray Avery:<br />

Aspire <strong>2012</strong><br />

Keynote Speaker<br />

Photo courtesy <strong>of</strong> Oliver Weber Photography<br />

Cornerstone Sponsors<br />

Top Shop <strong>2012</strong> | Aspire <strong>2012</strong> | Business Awards <strong>2012</strong>


From the CEO<br />

Relevance and credibility – keys to our success<br />

The <strong>Chamber</strong> Board recently spent time<br />

looking at how we maintain and improve<br />

our relevance and credibility with members,<br />

the wider business community and decision<br />

makers. It is such an asset to have board<br />

members with such a strong and diverse<br />

range <strong>of</strong> skills from key sectors in our region<br />

working together to improve what we do and<br />

how we do it.<br />

Two really clear messages came out:<br />

• The <strong>Chamber</strong> is just as relevant and<br />

credible today as it was over 150 years<br />

ago. Today it provides the opportunity<br />

for members to build business networks<br />

and grow their business. It leads informed<br />

discussion within the business community.<br />

It advocates for better business conditions<br />

and promotes our region as a great place<br />

to do business in.<br />

• The <strong>Chamber</strong> needs to connect the value<br />

<strong>of</strong> what we do and what we <strong>of</strong>fer back to<br />

our members.<br />

Over the coming months we will be looking<br />

for specific feedback from members on how<br />

we can do both these better. We need to<br />

know the major challenges your business<br />

is facing so can we see how your <strong>Chamber</strong><br />

membership can help. We need to know<br />

how best to connect with you – is it email,<br />

facebook, phone calls, visits….. We need to<br />

know what value you get out <strong>of</strong> our current<br />

mix <strong>of</strong> <strong>of</strong>ferings – networking events, thought<br />

leadership luncheons, practical workshops<br />

and seminars, discounts with Office Max, Z<br />

Energy and free services like our Employment<br />

Relations Service and Business Assessments.<br />

And we need to know what you would like us<br />

to do more – or less <strong>of</strong>.<br />

Your membership is important to us – we are<br />

committed to delivering value to you and to<br />

growing the <strong>Chamber</strong> – and we need your<br />

involvement to achieve that.<br />

This issue <strong>of</strong> <strong>Commerce</strong> <strong>Comment</strong> showcases<br />

local and national talent - congratulations<br />

to the finalists in the <strong>Nelson</strong> Top Shop <strong>2012</strong><br />

(see pictures and story within) and thank you<br />

to everyone who made Aspire <strong>2012</strong> such a<br />

success this year.<br />

Sir Ray Avery, one <strong>of</strong> the keynote speakers,<br />

encouraged us to take notice <strong>of</strong> the moments<br />

<strong>of</strong> inspiration that come from simple<br />

observations. With a customer-centric focus,<br />

and a kiwi can-do attitude, nothing can stop us.<br />

He suggested looking <strong>of</strong>fshore, but with<br />

our feet firmly planted on New Zealand<br />

soil. Navigating today’s turbulent global<br />

waters is about harnessing our spirit<br />

<strong>of</strong> discovery, being customer-centric,<br />

concentrating on how it CAN be done and<br />

not letting anyone stop us.<br />

The cover <strong>of</strong> this issue <strong>of</strong> <strong>Commerce</strong><br />

<strong>Comment</strong> is photographer Oliver Weber’s<br />

interpretation <strong>of</strong> Sir Ray Avery’s message:<br />

harnessing our Kiwi pioneering spirit to<br />

navigate through global turbulent waters.<br />

Sir Ray Avery is peering through an antique<br />

World War I telescope, which was kindly on<br />

loan from Yelverton Antiques Ltd. in Motueka.<br />

Thanks to Oliver Weber Photography for<br />

creating this issue’s cover image.<br />

The <strong>Chamber</strong> welcomes the<br />

following new members:<br />

• Ansco Engineering<br />

• Event Audio<br />

• GMD Partnerships<br />

• Konica Minolta Business Solutions<br />

• McCashins Brewery<br />

• Positive Potential<br />

• PKN Trading<br />

• PricewaterhouseCoopers<br />

• Sea Dragon Marine Oils<br />

• Super Tyre<br />

• Switch Lighting<br />

• Titan Slicer<br />

• York Logistics<br />

The <strong>Chamber</strong><br />

Dot Kettle<br />

Chief Executive<br />

Michelle McCree<br />

Operations & Events Manager<br />

Trina Zimmerman<br />

Business Support Coordinator<br />

Miritza Vining<br />

Accounts<br />

Caroline Johns<br />

Membership Support<br />

Design / print<br />

Lucid Design<br />

Design / layout<br />

Printhouse<br />

Printer<br />

<strong>Chamber</strong> Board<br />

Gerard Praat<br />

President – Knapps Lawyers<br />

Craig Dennis<br />

Past President – The <strong>Nelson</strong> Mail<br />

John Murray<br />

Vice President – WHK<br />

Chris Bowater<br />

Board Member – Bowater Motor Group<br />

Gillian Wratt<br />

Board Member – Gilando Limited<br />

Darryl Wilson<br />

Board Member – Wilsons Abel <strong>Tasman</strong><br />

Lees Seymour<br />

Board Member – <strong>Nelson</strong> Forests<br />

Patrick Smith<br />

Board Member – Patrick Smith HR<br />

For all enquiries please contact<br />

Trina Zimmerman (03) 548 1363<br />

<strong>Nelson</strong> <strong>Tasman</strong> <strong>Chamber</strong> <strong>of</strong> <strong>Commerce</strong><br />

63 Trafalgar Street<br />

PO Box 1121, <strong>Nelson</strong> 7040<br />

Phone 03 548 1363<br />

Fax 03 546 8373<br />

Email info@commerce.org.nz<br />

Web www.commerce.org.nz<br />

2<br />

<strong>Commerce</strong> <strong>Comment</strong>


Proposed Tax Simplifications for Small<br />

Business<br />

The Tax Committee <strong>of</strong> the New<br />

Zealand Institute <strong>of</strong> Chartered<br />

Accountants recently presented<br />

a paper to Peter Dunne, Minister<br />

Of Revenue, to stimulate debate<br />

around how tax compliance<br />

requirements can be simplified<br />

for small business. The<br />

themes advanced in the paper<br />

would probably be regarded<br />

as fairly radical by New<br />

Zealand standards.<br />

Research indicates tax compliance costs<br />

(time and effort and cost incurred in<br />

preparing tax filings and complying with tax<br />

obligations generally) fall disproportionately<br />

on small businesses.<br />

The premise <strong>of</strong> the Paper is that the<br />

preparation <strong>of</strong> annual ‘tax accounts’ can<br />

be a worthwhile and valuable exercise if<br />

done with management decision-making<br />

or reporting to shareholders in mind, or<br />

for the purposes <strong>of</strong> obtaining funding<br />

(and demonstrating adherence to related<br />

covenants) etc. On the other hand if these<br />

accounts are being prepared simply for<br />

the purposes <strong>of</strong> being able to complete an<br />

income tax return, it is questionable whether<br />

there is any value add from the business’s<br />

perspective from the costs incurred to<br />

produce those accounts.<br />

The proposals can be broadly summarised<br />

as follows:<br />

“Micro-business” tax – business with<br />

no employees, turnover <strong>of</strong> less than<br />

$60,000, and not GST-registered:<br />

Income tax payable at set rate <strong>of</strong> turnover<br />

(for example 14% for non-traders and 7% for<br />

businesses trading in goods) – these would<br />

include a component for ACC levies;<br />

Tax payments to be made monthly or<br />

any time;<br />

No income tax returns to be filed;<br />

Income for social policy commitment<br />

purposes (child support, student loans, WFF<br />

etc) would be a set percentage <strong>of</strong> gross<br />

income (eg 50%);<br />

No further tax to pay when the business<br />

distributes funds or pr<strong>of</strong>its to the owner/s.<br />

“Small business” tax – business with<br />

turnover less than $600,000, GST<br />

registered, and possibly with employees:<br />

Income tax computed on the GST return on<br />

a cash/payments basis;<br />

Both income tax and GST computed and<br />

paid two-monthly;<br />

Income <strong>of</strong> “small” companies or partnerships<br />

to be treated as taxable to the owners at<br />

their personal rates, and not taxable to the<br />

company or partnership;<br />

Dividends and shareholder salaries become<br />

irrelevant and don’t need to be considered;<br />

Purchases <strong>of</strong> stock and capital assets are all<br />

deductible when paid for, unlike under the<br />

current rules which delay these deductions;<br />

No provisional tax (as we currently know it),<br />

FBT, or entertainment tax requirements;<br />

No (or less) balance date reconciliations,<br />

stock takes etc.<br />

It would be the business’s choice whether<br />

to adopt whichever <strong>of</strong> these methodologies<br />

applied to it - in other words it could choose<br />

to continue to apply to same rules as it does<br />

now.<br />

One can debate the merit <strong>of</strong> the specifics in<br />

the proposals. However they are based on<br />

some interesting general propositions, and<br />

certainly depart from the usual ‘tinkering’<br />

that so-called tax simplification usually<br />

amounts to. One hopes this is just the<br />

start <strong>of</strong> worthwhile debate on this subject,<br />

because reduced compliance costs for SMEs<br />

in a country so reliant on the SME sector<br />

in an overall economic sense must be a<br />

worthwhile goal.<br />

Mark Davies<br />

Principal – Tax Consulting<br />

ph 03 548 2139<br />

email Mark.Davies@whk.co.nz<br />

Call us to find out more about our customised Tax Health Checks. Designed to give you<br />

peace <strong>of</strong> mind it can be tailored to suit your specific need. A great way to ensure<br />

you are not paying more than you have to, whilst still complying with the tax laws.<br />

T 03 548 2139<br />

nelson@whk.co.nz<br />

better advice for a better life<br />

www.whk.co.nz<br />

www.commerce.org.nz<br />

3


Top Shop <strong>2012</strong><br />

This year’s joint Top Shop supreme winners come<br />

from different ends <strong>of</strong> the retail spectrum – a<br />

small specialist wool shop with two owners and<br />

one employee, and a large scale DIY store that<br />

employs over 100 people and wears a national<br />

brand badge. But they both have one thing in<br />

common –knowledge and skills are available for<br />

free with every item sold.<br />

Ruth Benge and Vicki McGhee <strong>of</strong> <strong>Nelson</strong> wool shop Cruellas both<br />

admit that owning a yarn store was not on their list <strong>of</strong> ambitions<br />

when they were in their twenties, but that they are more than happy<br />

with the way things turned out. “We’re following our passion,” says<br />

Vicki. “I recently returned from a holiday and walked into the shop<br />

and realised how beautiful it is. It’s something to be proud <strong>of</strong>.”<br />

Being a supreme winner <strong>of</strong> the Top Shop Award two years running<br />

doesn’t happen overnight. Ruth and Vicki have been in the wool<br />

business for over twenty years, having been the first importers <strong>of</strong><br />

alpacas in to New Zealand in 1989. Their yarn business, Rare Yarns,<br />

was developed as an outlet for the fine s<strong>of</strong>t alpaca fleeces. Cruellas,<br />

at 155 Hardy Street, <strong>Nelson</strong> is the retail face <strong>of</strong> the business, and the<br />

place where they help knitters old and new create something special.<br />

Vicki and Ruth’s attitude to customer service involves doing their<br />

best to make sure people leave the store with a smile on their face.<br />

“We spend lots <strong>of</strong> time working out what the customer wants. We<br />

have all our designs made up but it can be confusing so we go<br />

through the options to see what’s best: yarn and a pattern, a finished<br />

garment or made to order,” says Ruth. “Normally knitters are working<br />

blind – but we make sure they know what they are going to end up<br />

with, and that the size is right which is very important. If they are<br />

in a hurry, we tell them if possible to come back when they have<br />

more time.”<br />

Team members are also chosen for their trade skills and experience.<br />

“We have ex-plumbers in the plumbing department, ex-painters in<br />

the paint department, so you always get good advice from someone<br />

who knows what they are talking about. We’ve also got people who<br />

have worked for the company for up to 36 years and I know a lot <strong>of</strong><br />

our customers appreciate seeing the same smiley face when they<br />

come in.”<br />

DIY training adds another dimension to Mitre 10 customer service.<br />

The Easy As training programme enables them to advise customers<br />

on the best way to go about their project. “There are also videos<br />

available on YouTube,” says David. “People want to do things for<br />

themselves - everything from growing vegetables to painting the<br />

house. A big part <strong>of</strong> our customer service is knowing the right tools<br />

to do the job, and giving the right advice on how to use them.”<br />

David says being a finalist in the Top Shop competition was an<br />

incredible achievement for a big store. “It’s fantastic really, a huge<br />

effort on the part <strong>of</strong> our customer service team to get it right.”<br />

Ruth Benge and Vicki McGhee <strong>of</strong> Cruella’s Natural Fibre Boutique<br />

And if you can’t knit, or find yourself in a knot, then Ruth and Vicki<br />

will help. “We have knitting groups and workshops, and if people get<br />

stuck with one <strong>of</strong> our projects they come in and ask. It’s all part <strong>of</strong><br />

the service.”<br />

Making DIY easy is the main focus <strong>of</strong> customer service at Mitre<br />

10 Mega. Making that happen with a customer service team <strong>of</strong><br />

around 100 employees is an everyday reality for General Manager<br />

David Richards.<br />

“We have great customers, which helps,” says David. “We do our best<br />

to get it right, and we work as a team – rather than having a fixed<br />

hierarchy.” The business is locally owned by the Field family, which<br />

has been in the hardware business for 132 years, and David says that<br />

having that history and experience within the business means that<br />

there’s a sense <strong>of</strong> ownership amongst the team members that is<br />

reflected in the way they approach their work.<br />

“It’s our people that give us a point <strong>of</strong> difference; we say that they<br />

need to have 10 percent skill, 10 percent knowledge and 80 percent<br />

attitude. You can’t train people to smile.”<br />

David Richards and the team at Mitre 10 Mega <strong>Nelson</strong><br />

Article and photos courtesy <strong>of</strong> Caroline Crick<br />

4<br />

<strong>Commerce</strong> <strong>Comment</strong>


Finalists for the <strong>2012</strong> <strong>Nelson</strong> Mail<br />

Top Shop Awards<br />

Health Beauty & Wellness<br />

Food Beverage & Hospitality<br />

Homeware, Giftware & Speciality<br />

• Aboki Hairdressers Ltd<br />

• Body Shop <strong>Nelson</strong><br />

• Haircraft<br />

• McGlashen Pharmacy - Winners<br />

• <strong>Nelson</strong> City Pharmacy<br />

• Ellis St Takeaways<br />

• Guytons Fresh Seafood (Richmond)<br />

• McCashins Brewery Café - Winners<br />

• New World Stoke<br />

• Talley’s Fish Shop<br />

• Eyebright<br />

• Franks Trees<br />

• Global Soap<br />

• Pottering About - Winners<br />

• Woodlea Floral Studio<br />

Health, Beauty and Wellness Category – winner<br />

McGlashen Pharmacy with Craig Dennis from<br />

The <strong>Nelson</strong> Mail<br />

Food, Beverage and Hospitality Category – winner<br />

McCashins Brewery Café with Bryn Stephenson from<br />

Office Max<br />

Homeware, Giftware and Speciality Store Category –<br />

winner Pottering About with Erik Roeper from<br />

Air New Zealand Holidays<br />

Recreation, Lifestyle &<br />

Information Services<br />

• Creations Unlimited<br />

• Mitre 10 Mega <strong>Nelson</strong> - Winners<br />

• Page & Blackmore<br />

• United Travel <strong>Nelson</strong> – 100% for the<br />

First Mystery Shop Survey<br />

Recreation, Lifestyle and Information Services category –<br />

winner Mitre 10 Mega <strong>Nelson</strong> with Chris Bowater from<br />

Bowater Motor Group<br />

Fashion, Footwear & Accessories<br />

• Cheapskates<br />

• Coastal Merchant<br />

• Cruella’s Natural Fibre<br />

Boutique - Winners<br />

• Dames<br />

• Hogeys Surf<br />

• Overland Footwear<br />

Fashion, Footwear and Accessories category – winner<br />

Cruella’s Natural Fibre Boutique with Rowena Richards<br />

from The Radio Network<br />

The <strong>Nelson</strong> Mail Top Shop is all about recognising<br />

and celebrating superior customer service.<br />

Research shows that only 14% <strong>of</strong> customers<br />

will leave because they were dissatisfied with<br />

a product or service. And only 9% will leave<br />

because they get enticed by the competition. But<br />

a whopping 68% <strong>of</strong> customers leave because <strong>of</strong><br />

indifference. All the finalists showed they know<br />

how to make customers feel special. To qualify<br />

as a finalist a business needed to be in the top<br />

ten in their category from both the results <strong>of</strong> the<br />

independent mystery shop AND in the top ten in<br />

their category for the number <strong>of</strong> customers who<br />

voted for them as their top shop. Congratulations<br />

to all the finalists this year. Top Shop <strong>2012</strong> was a<br />

fantastic celebration. The only disappointment<br />

for us was the error in two Independent Mystery<br />

Shopping Surveys. We sincerely apologise for<br />

that mistake and have really taken to heart the<br />

importance <strong>of</strong> 100% accuracy – and have insisted<br />

we get this in future from our Mystery Shopping<br />

company – every time.<br />

Photos courtesy <strong>of</strong> The <strong>Nelson</strong> Mail<br />

Past Top Shop Winners<br />

2011 Cruella’s Natural Fibre Boutique<br />

2010 Global Soap<br />

2009 Unichem <strong>Nelson</strong> City Pharmacy<br />

2008 Village Cycles<br />

2007 Bin Inn <strong>Nelson</strong><br />

2006 The Body Shop Richmond<br />

2005 Tessa Mae’s with Attitude<br />

2004 Bay Nurseries<br />

2003 Nikau Gallery<br />

2002 Seabreeze Takeaways<br />

2001 Aboki Hairdressers<br />

2000 Haven Road Store<br />

1999 Queen Street Pharmacy<br />

1998 Monterrey Hair<br />

1997 Buddens Bookshop<br />

1996 177 Clothing for Men<br />

1995 Bodywise<br />

1994 Serendipity<br />

1993 Cardells<br />

1992 Wakefield Pharmacy<br />

www.commerce.org.nz<br />

5


Students put their Hospitality on Show<br />

<strong>Nelson</strong> Marlborough Institute <strong>of</strong><br />

Technology’s training restaurant<br />

– The Rata Room gives students<br />

the chance to showcase their<br />

hospitality skills and the public<br />

fine dining at a reduced cost.<br />

NMIT’s Programme Area Leader for<br />

Hospitality and Wellbeing Mark Bruce-Miller<br />

says the Rata Room’s primary aim is to<br />

provide a realistic environment to prepare<br />

students for careers in hospitality.<br />

“It’s NMIT’s way <strong>of</strong> showcasing the work <strong>of</strong><br />

our trainee chefs and restaurant, wine and<br />

bar students and giving them hands-on<br />

experience under the guidance <strong>of</strong> NMIT<br />

tutors,” Mark says.<br />

“It’s also a chance for the public to support<br />

local students by giving them some work<br />

experience, while trying something new and<br />

having a fantastic meal for a fraction <strong>of</strong> the<br />

price you’d pay elsewhere.”<br />

The restaurant is served by year one<br />

students studying NMIT’s Hospitality<br />

and Cookery programmes. Second year<br />

hospitality students are on hand as sous<br />

chefs and mentors. All cooking is under the<br />

guidance <strong>of</strong> a fully-qualified head chef.<br />

One <strong>of</strong> the students’ first big functions for<br />

the year was to prepare a graduation dinner<br />

on 29 March for 23 Swedish students who<br />

have been studying cultural tourism at NMIT.<br />

Certificate in Cookery students in the classroom<br />

The Rata Room Restaurant - NMIT’s Hospitality and Cookery Training Restaurant<br />

The restaurant and its menu evolves through seminars run by suppliers and partners, as<br />

the year depending on what students<br />

well as master classes with visiting chefs<br />

are learning. Meals start as casual, buffet and seasonal activities based around food<br />

style lunches and dinners and progress to and wine. Winemakers Seifried Estates<br />

restaurant service and fine dining later in the and Kaimira Estate Wines have sponsored<br />

year as the students gain more experience the restaurant, and their wines will be<br />

and their skills and knowledge improves. showcased through various wine courses.<br />

Mark says the highlight <strong>of</strong> the year for diners Mark says the Rata Room may be a training<br />

and students is the degustation dinners restaurant but the meals prepared by the<br />

which are hosted by a local guest chef and students are <strong>of</strong> a very high standard.<br />

wine expert, and include around six courses<br />

“I can hand on heart say that the Rata Room<br />

matched to local wines.<br />

<strong>of</strong>fers some <strong>of</strong> the best food in the <strong>Nelson</strong><br />

“NMIT’s hospitality and cookery students region. If you haven’t tried it yet – you need<br />

experience the full spectrum <strong>of</strong> dining and to,” Mark says. “The feedback from the<br />

cooking styles and techniques during their majority <strong>of</strong> people who’ve been here before<br />

training,” Mark says. “The training restaurant is that the food is fantastic and well above<br />

is an excellent way for students to apply what they would have expected from a<br />

their skills and knowledge and to prepare training restaurant.”<br />

them for work in a pr<strong>of</strong>essional kitchen and<br />

Opening hours are:<br />

dining environment.”<br />

Wednesday – Lunch, 12pm onwards<br />

The Rata Room has been operating at<br />

Wednesday – Dinner, 6pm onwards<br />

NMIT for several years but only out <strong>of</strong> its<br />

Thursday – Dinner, 6pm onwards<br />

current premises in the new Hospitality and<br />

Wellbeing building for three years.<br />

Future plans for the Rata Room include more<br />

community interaction with workshops and<br />

See nmit.ac.nz<br />

or or call 0800 422 733<br />

for for more information<br />

See nmit.ac.nzSee nmit.ac.nz<br />

or call 0800 422 or 733 call 0800 422 733<br />

for more information<br />

more information<br />

COME AND JOIN OUR YOUTUBE CHANNEL, TWITTER AND FACEBOOK PAGE, SEARCH NMIT<br />

COME AND JOIN OUR YOUTUBE CHANNEL, TWITTER AND FACEBOOK PAGE, SEARCH NMIT


NMIT Brings the World to <strong>Nelson</strong><br />

<strong>Nelson</strong> Marlborough Institute<br />

<strong>of</strong> Technology is helping<br />

bring an international flavour<br />

to our businesses and wider<br />

community through its<br />

students.<br />

More than 500 international students<br />

study at NMIT each year from countries as<br />

diverse as Sweden, Germany, China, India<br />

and throughout the Pacific Islands. NMIT<br />

helps prepare those students for work<br />

through work experience opportunities,<br />

unpaid internships or part-time jobs in<br />

local businesses and organisations. Many<br />

students go on to full-time work locally once<br />

they graduate.<br />

Recent research conducted by NMIT showed<br />

international students who come to the top<br />

<strong>of</strong> the South Island have a huge impact on<br />

the local economy - spending over $21.5<br />

million in the region during 2010 alone.<br />

However, NMIT Chief Executive Tony Gray<br />

says international students contribute more<br />

to our region than just economic benefits.<br />

“They bring a richness <strong>of</strong> cultural diversity,<br />

knowledge and experience to our<br />

communities while they’re here, which<br />

we should neither underestimate nor<br />

undervalue.”<br />

Among those students is second year NMIT<br />

Bachelor <strong>of</strong> Nursing student Wen Ting<br />

Hu who, in between her study, works as a<br />

caregiver at the Wood Retirement Village<br />

and at a Chinese Restaurant in <strong>Nelson</strong>. “I<br />

love to help people,” she says.<br />

Wood Retirement Village <strong>of</strong>fers placements<br />

to New Zealand and international trainee<br />

nurses studying the Bachelor <strong>of</strong> Nursing<br />

degree and Certificate in Contemporary<br />

New Zealand Nursing Practice at NMIT. The<br />

company’s manager Correne Berryman says<br />

it takes a special person to be a caregiver.<br />

“You have got to have a kind caring attitude<br />

to do this job,” she says. “I find that<br />

international students are very dedicated<br />

workers, very motivated and very reliable.”<br />

She says the students have added an<br />

important dimension to the village. “We<br />

have enjoyed having international students<br />

working here. They fit in very well and<br />

become part <strong>of</strong> the family.”<br />

Ms Hu has worked at the Wood Retirement<br />

Village for more than a year and has found it<br />

a rewarding and worthwhile experience. “It<br />

also helps to improve my English and helps<br />

me understand different cultures as well. I<br />

love working in the rest home and being<br />

with (the residents) and looking after them.”<br />

Arun Kumar is another international student<br />

making a positive difference in <strong>Nelson</strong>. Mr<br />

Kumar graduated from NMIT’s Diploma in<br />

Information Technology and now works as<br />

a programmer and analyst at <strong>Nelson</strong> Bays<br />

Primary Health (NBPH) helping looking after<br />

the IT side <strong>of</strong> the organisation.<br />

NBPH’s Information Systems coordinator<br />

Nathan Bell says Mr Kumar was selected for<br />

the job based on his attitude and expertise<br />

– the fact he came from another country<br />

was irrelevant.<br />

“We took the best candidate and that was<br />

Arun, it wasn’t important where that person<br />

came from. We weren’t specifically looking<br />

for a New Zealander or non-New Zealander –<br />

we just wanted the best fit for the role.”<br />

Mr Kumar says the most difficult part <strong>of</strong><br />

being a foreign student working in <strong>Nelson</strong> is<br />

the language barrier.<br />

“Students should focus on their English<br />

before they come to New Zealand. My<br />

NMIT graduate Arun Kumar who is employed as a<br />

Programmer/Analyst at <strong>Nelson</strong> Bays Primary Health<br />

English isn’t top level but it’s good enough<br />

to communicate and make them understand<br />

what I’m trying to say.”<br />

NMIT works closely with New Zealand<br />

Settlement Support to ensure newcomers<br />

settle into the region and feel welcome here.<br />

<strong>Nelson</strong> <strong>Tasman</strong> Settlement Support advisor<br />

Sonny Alesana says the agency works<br />

to connect international students with<br />

potential employers and provides on-going<br />

support where needed.<br />

“We’ve been able to connect with employers<br />

around using the skills <strong>of</strong> our international<br />

students in the local market,” he says. “New<br />

Zealand Settlement Support plays an<br />

important role in ensuring these students<br />

have a positive experience while they are<br />

studying and working in our region.”<br />

See nmit.ac.nz<br />

or call 0800 422 733<br />

for more information<br />

See nmit.ac.nz<br />

or call 0800 422 733<br />

for more information<br />

COME AND JOIN OUR YOUTUBE CHANNEL, TWITTER AND FACEBOOK PAGE, SEARCH NMIT<br />

COME AND JOIN OUR YOUTUBE CHANNEL, TWITTER AND FACEBOOK PAGE, SEARCH NMIT


Aspire Conference <strong>2012</strong><br />

The audience at this year’s<br />

Aspire conference may have<br />

missed an autumn day’s<br />

sunshine, but in return they got<br />

the benefit <strong>of</strong> listening to some<br />

<strong>of</strong> the country’s top business<br />

speakers and thinkers talking<br />

about the opportunities and<br />

challenges to be faced and the<br />

tools that are on hand to deal<br />

with them. It was a small price<br />

to pay.<br />

Headline speaker Sir Ray Avery survived<br />

homelessness as a child in the UK to become<br />

a successful pharmaceutical scientist and<br />

philanthropist who has been behind world<br />

changing health care technology and social<br />

entrepreneurial initiatives. So he knows<br />

something about challenges, and how best<br />

to deal with them.<br />

“You have to be customer-centric. Start with<br />

what the customer wants. If you start with<br />

an idea, you end up with a product but no<br />

guarantee that anyone will want it. If you<br />

start with a need, you have a market waiting<br />

for you.<br />

“People say “this can’t be done,” and I<br />

respond, “So how are we going to do it then.”<br />

With that attitude you learn how to get<br />

around your problems.”<br />

Sir Ray’s most successful health innovations<br />

have come from asking the end users – i.e.<br />

nurses in maternity wards in the developing<br />

world – what problems they face in their<br />

work, and then finding solutions to those<br />

problems. He said that challenges such as<br />

low economic growth facing New Zealand,<br />

and more specifically <strong>Nelson</strong>, today, should<br />

be faced through collaboration and<br />

leverage <strong>of</strong>f existing strengths. “Do an audit<br />

<strong>of</strong> your assets. Bootstrap new ideas onto<br />

existing successful products. Seek parallel<br />

technology and ideas and keep your eyes<br />

open for new technology that will solve<br />

existing problems. And don’t forget to tell<br />

the world about it.”<br />

“<strong>Nelson</strong> has a stable workforce because <strong>of</strong><br />

its lifestyle – that’s a real asset that could<br />

be exploited. Find new markets for your<br />

existing tourism products and build scale.<br />

There’s a need to attract new investment<br />

and to do that the brand must be right. You<br />

have to dare to dream”.<br />

But <strong>of</strong> course along with expansion, growth<br />

and new ideas comes risk. Lawyer Mai Chen,<br />

founding partner <strong>of</strong> law firm Chen Palmer<br />

and one <strong>of</strong> New Zealand’s top public lawyers,<br />

specialises in managing business risk.<br />

“Managing risk will give you market<br />

advantage. Prevention is not a cure, you<br />

have to get ahead <strong>of</strong> the game.”<br />

Mai talked about the impact <strong>of</strong> regulation<br />

on business.<br />

“Regulatory risk is getting heavier and there<br />

is an increased expectation to get it right<br />

in terms <strong>of</strong> quality and ethics. If you get it<br />

wrong, regulation can make it impossible<br />

to operate. There is an increasing call for<br />

accountability both in Government and the<br />

private business sector.”<br />

“Managing risk will give<br />

you market advantage.<br />

Prevention is not a cure,<br />

you have to get ahead<br />

<strong>of</strong> the game.”<br />

Mai said that knowledge, “knowing the<br />

numbers,” is integral to success. “There<br />

is a lot <strong>of</strong> information out there about<br />

Government issues and regulation, you just<br />

have to know where to look for it.”<br />

She also said that it is easier to influence the<br />

business regulatory environment these days<br />

“You can email the minister direct. Individuals<br />

can change things! Talk to your <strong>Chamber</strong> <strong>of</strong><br />

<strong>Commerce</strong>, get them to lobby for you. Be<br />

pro-active and see risk as opportunity. And<br />

if you have an idea that will make the New<br />

Zealand boat go faster, you might just get<br />

some help from Government if you know<br />

where to look.”<br />

Someone who has first-hand experience<br />

<strong>of</strong> managing business survival during<br />

disruptive times is Richard Ballantyne,<br />

Director and Executive Director <strong>of</strong><br />

Christchurch retailer J Ballantyne & Co Ltd.<br />

His talk about resilience was underlined by<br />

the survival <strong>of</strong> Ballantynes, not only through<br />

the recent Christchurch earthquakes, but<br />

through the terrible fire <strong>of</strong> 1947 that cost 41<br />

lives and left the business insolvent. He said<br />

that the strength <strong>of</strong> the company is very<br />

much vested with its staff and that people<br />

have been its priority throughout the<br />

earthquake recovery period.<br />

Innovation and collaboration play key roles<br />

in developing new businesses and helping<br />

existing organisations to survive. Simon<br />

Stockdale, co-founder <strong>of</strong> <strong>Nelson</strong>-based Solar<br />

City, believes that businesses should be<br />

integrating innovative technology into their<br />

strategic plans for the future.<br />

“The question with technology is, are we<br />

making it easier for the customer? They just<br />

want stuff that works. Technology comes<br />

in waves and mostly riding the wave is just<br />

like surfing – a matter <strong>of</strong> timing. Technology<br />

takes a long time to develop so you have to<br />

be looking out for it to see what’s coming<br />

down the pipeline. Otherwise by the time<br />

you realise what’s coming it’s too late.”<br />

Collaborative business models can<br />

help private enterprise build scale and<br />

productivity and stimulate value growth.<br />

Gary Hooper is CEO <strong>of</strong> Aquaculture New<br />

Zealand, a multi-company collaboration<br />

marketing Pure New Zealand Greenshell<br />

Mussels under a single brand through its<br />

Shanghai based operation.<br />

“NZ companies were competing with each<br />

other in the US, so when the Chinese<br />

market started to open up we approached<br />

it with new thinking. The opportunities<br />

in China are huge, with rapid GDP growth<br />

and interest in marine products for beauty,<br />

health and longevity. Food marketing needs<br />

compelling reasoning as you are displacing<br />

other foods out <strong>of</strong> the diet. But aquaculture<br />

is set to supply 58% <strong>of</strong> global seafood<br />

by 2020. Foresight and entrepreneurship<br />

are inseparable when it comes managing<br />

change and making the most <strong>of</strong> the business<br />

opportunities out there.”<br />

And for the future? Who will be paddling<br />

the New Zealand boat and riding the waves<br />

8<br />

<strong>Commerce</strong> <strong>Comment</strong>


<strong>of</strong> change? Terry Shubkin, CEO <strong>of</strong> Young<br />

Enterprise Trust, said that the paddlers <strong>of</strong><br />

tomorrow, the ‘net generation,’ are more<br />

demanding, less patient and look for instant<br />

gratification.<br />

“But they also have a lot to say. We don’t<br />

know what technical skills we will need in 40<br />

years time but we know that the best habits<br />

are learned young and the best lessons are<br />

those experienced.”<br />

So the Young Enterprise scheme in schools<br />

give young people a hands on experience<br />

<strong>of</strong> business. “They learn financial literacy,<br />

experience entrepreneurship, and learn in a<br />

safe environment that it’s OK to fail.”<br />

And how will those entrepreneurs <strong>of</strong><br />

tomorrow succeed? According to Ambrose<br />

Blowfield <strong>of</strong> The Marketing Company, they<br />

will need to plan their marketing better<br />

than we do today, and use social media to<br />

keep a close eye on what is happening in<br />

the marketplace.<br />

“Social media is just a new way <strong>of</strong> networking,<br />

but it’s so quick that we are not always<br />

the first to hear information. If we make a<br />

mistake, our competitors may know about it<br />

before we do.”<br />

Ambrose said that networking and referral<br />

marketing is the strongest way to build<br />

business, and that marketing is the start <strong>of</strong><br />

the sales process not the end, so planning it<br />

is essential.<br />

“In New Zealand it’s all about building<br />

relationships and trust. Focus on the long<br />

term relationship and on what they want<br />

from you.”<br />

So that was Aspire <strong>2012</strong>. Be innovative<br />

and customer focused but look after<br />

those around you. Be informed in terms <strong>of</strong><br />

government and technology. Plan ahead,<br />

support tomorrow’s leaders and don’t be<br />

afraid to tell everyone how good we are!<br />

Article courtesy <strong>of</strong> Caroline Crick.<br />

www.commerce.org.nz<br />

9


meet the members<br />

GMD Partnerships Ltd<br />

GMD Partnerships Ltd specialises in<br />

organisational development, learning and<br />

performance. Based in Christchurch, <strong>Nelson</strong><br />

and Dunedin we develop and facilitate<br />

bespoke solution packages for business clients<br />

both here in New Zealand and overseas. Our<br />

strength and focus is on assisting organisations<br />

to achieve their desired results through people<br />

and process.<br />

We work with businesses to develop<br />

workshops and programmes to grow<br />

leadership and management capability. Our<br />

solution packages focus on, leadership - from<br />

team leader to executive level, coaching, and<br />

improving processes and operations. We have<br />

hands-on experience in a variety <strong>of</strong> industries,<br />

working with some very large, multi-sited<br />

organisations. Our robust evaluation, planning<br />

and delivery <strong>of</strong> solutions enable us to ensure<br />

we meet the needs <strong>of</strong> your organisation<br />

and employees.<br />

We use the Kirkpatrick Four Levels approach<br />

to determine your needs, design, deliver and<br />

evaluate our learning solutions. 1<br />

1<br />

The Kirkpatrick Model was created by Dr Donald<br />

L. Kirkpatrick. Please visitkirkpatrickpartners.com<br />

for more information.<br />

Kirkpatrick Four Levels is used by permission <strong>of</strong><br />

Kirkpatrick Partners Ltd<br />

Gail Foster-Bohm<br />

General Manager<br />

PO Box 13920<br />

Armagh, Christchurch 8141<br />

P 0800 463 012<br />

M 027 602 7765<br />

E gail@gmdpartnerships.co.nz<br />

W www.gmdpartnerships.co.nz<br />

McCashin’s Brewery<br />

McCashin’s Brewery was started in 1981 by<br />

Terry McCashin who has been credited as<br />

starting the craft beer revolution in New<br />

Zealand. Lion Nathan purchased the Macs<br />

brand from the family in 1999. McCashin’s<br />

Brewery was re-opened in 2009 by Terry’s<br />

eldest son Dean.<br />

McCashin’s Brewery is still housed in<br />

the historic Rochdale Cider Factory and<br />

Rochdale Cider is still brewed on site as well<br />

as the McCashin Family’s new beer <strong>of</strong>fering<br />

“Stoke” Beer.<br />

Other products brewed on site include Stoke<br />

Ginger Beer and Lemon Lime and Bitters,<br />

26000 Vodka, Palaeo Water and Frute Real<br />

Fruit Cider.<br />

The Brewery is a “must visit” for visitors<br />

to <strong>Nelson</strong>, <strong>of</strong>fering daily brewery tours at<br />

11am and 2pm Mon-Sat, free tastings, cafe,<br />

bottlestore and bar.<br />

For the locals, there’s happy hour 2-4pm<br />

weekdays, free quiz night every Thursday,<br />

Texas Hold’em Poker on Friday nights,<br />

McCashin’s Market every Saturday from<br />

12-4pm, live music Saturday 1-5pm and<br />

Sundays 2-6pm, family friendly atmosphere,<br />

$10 woodfired pizzas Thurs-Sun and Sublime<br />

c<strong>of</strong>fee seven days a week from 7am.<br />

A quirky venue for work functions, events and<br />

Xmas parties.<br />

660 Main Road<br />

Stoke<br />

P (03) 547 5357<br />

E enquiries@mccashins.co.nz<br />

W www.mccashins.co.nz<br />

Giving you access to over 40 years business experience<br />

Positive Potential<br />

Positive Potential provides Business Mentoring<br />

and People Skills support.<br />

A Business Mentor helps guide, challenge and<br />

inspire Business Owners / Leaders to create<br />

positive outcomes which are effective and<br />

enduring.<br />

Mentoring Services include: Coaching,<br />

Business Excellence, Strategic Goal Setting,<br />

Process & Efficiency Challenge and Financial<br />

Management & Planning.<br />

Positive Potential’s Vision is “to realise the<br />

best outcomes for Businesses and unlock each<br />

Individuals true potential”.<br />

David is an Accredited Coach, a Mentor<br />

with Business Mentors New Zealand and a<br />

Chartered Banker.<br />

A Banking career, in Leadership roles, gives<br />

him a range <strong>of</strong> skills which can be adapted<br />

to suit any situation a Business faces. Helping<br />

individuals to grow personally, is a strong<br />

motivator for David.<br />

People Skills Services include: Key Leadership<br />

Styles, Coaching and Mentoring, Service<br />

Quality Excellence, Managing Change for<br />

Success and Powerful Negotiations.<br />

Positive Potential is a Registered Training<br />

Provider under the New Zealand Trade &<br />

Enterprise “Capability Development Scheme”<br />

which supports Businesses with up to<br />

50 employees.<br />

David H Taylor<br />

Principal & Managing Director<br />

22 Edgewater Place<br />

Rarangi, Blenheim 7273<br />

P (03) 570 5411<br />

M 022 135 3642<br />

E david@positivepotential.co.nz<br />

W www.positivepotential.co.nz<br />

10<br />

<strong>Commerce</strong> <strong>Comment</strong>


meet the members<br />

PwC<br />

PwC provides complete business solutions<br />

for businesses <strong>of</strong> all sizes across the South<br />

Island. From strategic planning and<br />

succession planning through to accounting,<br />

tax and audit requirements, we work with<br />

local business to support their growth and<br />

development. Whether you’re considering<br />

hiring a pr<strong>of</strong>essional services firm for the first<br />

time, or looking to add to your pool <strong>of</strong> business<br />

advisors, we invite you to experience our local<br />

expertise and client focus backed by a national<br />

and international network. Please visit our<br />

website or call us to learn more about the<br />

services we <strong>of</strong>fer businesses like yours.<br />

PwC services include: Strategic Planning,<br />

management reporting, succession and exit<br />

planning, governance models, company<br />

and trust structuring, tax compliance and<br />

consulting, financial statement preparation,<br />

business appraisals, Inland Revenue disputes,<br />

buying and selling businesses, share schemes<br />

and capital raising.<br />

To find out more, visit: www.pwc.co.nz or call<br />

Peter Cody on 03 374 3039 or our <strong>of</strong>fice on 03<br />

374 3000.<br />

Peter Cody<br />

Director<br />

P (03) 374 3039<br />

W www.pwc.co.nz<br />

SUPER TYRE WAREHOUSE<br />

SuperTyre imports commercial tyres direct<br />

to port <strong>Nelson</strong> from China’s leading tyre<br />

manufacturer. We sell direct to our customers<br />

and, by missing out the middle men, we’re able<br />

to <strong>of</strong>fer some very competitive pricing.<br />

SuperTyre cover the whole commercial range,<br />

we import everything from van and 4x4 tyres<br />

through to loader and dump truck tyres.<br />

We have fully equipped service vehicles and<br />

experienced service technicians on hand and<br />

ready to visit your workplace or wherever your<br />

vehicles may be to provide fittings and other<br />

tyre servicing you may require.<br />

We work closely with our customers to ensure<br />

they’re getting the best tyre performance<br />

while keeping tyre running costs to a minimum.<br />

SuperTyre’s overriding policy is to provide our<br />

customers with the most competitive tyre<br />

pricing in New Zealand.<br />

For a free quote and catalogue contact<br />

SuperTyre via the contact details below.<br />

Dayne Drummond<br />

Sales & Marketing Manager<br />

597 Lower Queen Street<br />

Richmond 7081<br />

P (03) 544 8360<br />

M 027 661 8973<br />

E dayne@supertyre.co.nz<br />

Switch Lighting Ltd<br />

Switch Lighting Ltd is a <strong>Nelson</strong> based company<br />

specialising in the design, manufacture and<br />

importation <strong>of</strong> high quality LED light products<br />

for residential and commercial applications -<br />

both interior and exterior. The majority <strong>of</strong><br />

our range is designed by us, we outsource<br />

the machine work to New Zealand companies<br />

and assembly is done at our <strong>Nelson</strong> base.<br />

To complement our range, we import<br />

select products from Lumoluce, a leading<br />

European manufacturer.<br />

Our product range is suited to both<br />

new building and remodel applications.<br />

Advantages <strong>of</strong> using LED:<br />

• Long lasting – 50,000hrs, around 20yr +<br />

lifetime per fitting<br />

• Durable – solid state lighting, no moving<br />

parts, no filaments, no gases<br />

• Environmentally friendly – no mercury!<br />

• Instant Start – no delay<br />

• Energy efficient – save up to 80% on<br />

traditional lighting energy consumption<br />

• Cooler running – insulate right up to and<br />

around, minimize any heat loss.<br />

4/74 Quarantine Road<br />

<strong>Nelson</strong><br />

P (03) 538 0151<br />

E nelson.sales@redpaths.co.nz<br />

W www.switch-lighting.co.nz<br />

www.commerce.org.nz<br />

11


meet the members<br />

Trailways Hotel <strong>Nelson</strong><br />

Trailways Hotel <strong>of</strong>fers three excellent venues in<br />

the one conference centre for events, functions,<br />

seminars, product launches, trade displays or<br />

cocktail parties.<br />

And now added to our portfolio <strong>of</strong> conference<br />

rooms is the Lorenzo Room based at<br />

Delorenzos Studio Apartments. This room is<br />

ideal for product displays or day meetings and<br />

<strong>of</strong>fer the opportunity <strong>of</strong> interconnecting to an<br />

accommodate suite.<br />

The Service we <strong>of</strong>fer for your next conference:<br />

• Air conditioned, ground floor and sound<br />

pro<strong>of</strong>ed conference rooms<br />

• Audio Visual equipment for hire with<br />

attentive staff to assist with audio<br />

visual requirements<br />

• Accommodation booking forms<br />

and assistance<br />

• Complimentary WIFI for all in house and<br />

conference guests<br />

• Full catering which can be enjoyed in The<br />

Tides Restaurant<br />

Recently installed in the Rivers Room is an<br />

Interactive Whiteboard – the latest display<br />

technology that combines the simplicity<br />

<strong>of</strong> a whiteboard, power <strong>of</strong> a computer and<br />

front projection<br />

Please contact us so we can put together a<br />

tailored package for your conference.<br />

66 Trafalgar Street<br />

<strong>Nelson</strong><br />

P (03) 548 7049<br />

P 0800 872 459<br />

E events@trailwayshotel.co.nz<br />

W www.trailwayshotel.co.nz<br />

Kelly Ogilvie – Travel Managers <strong>Nelson</strong><br />

Winner <strong>of</strong> Travel Managers Broker <strong>of</strong> the Year<br />

Kelly has been in the travel industry for 12<br />

years now. Her wealth <strong>of</strong> knowledge, expertise,<br />

experience and her pr<strong>of</strong>essionalism is what has<br />

contributed to her winning the most prestige<br />

award with Travel Managers New Zealand.<br />

Since starting her own brokering company,<br />

operating from her residential address,<br />

Kelly has found that her clients appreciate<br />

her efficient service and advice, which is<br />

something, that is completely priceless when<br />

you are planning a extensive itinerary.<br />

She has also noticed that the Corporate Sector<br />

are also wanting her pr<strong>of</strong>essionalism and are<br />

finding that the time she saves them is also<br />

priceless for their business. She has proven to<br />

a number <strong>of</strong> her corporate clients that she will<br />

work so hard for them to make sure they get<br />

exactly what is required.<br />

Becoming a Travel Managers High Flyer and<br />

also winning Broker <strong>of</strong> the Year while being<br />

in her own business for only 18 months is a<br />

huge achievement which has never been done<br />

before.<br />

Kelly Ogilvie<br />

Travel Broker<br />

54E Hunter Ave<br />

Richmond<br />

P (03) 544 4622<br />

M 021 252 8686<br />

E kelly@travelmanagers.co.nz<br />

W www.ezytravel.co.nz<br />

York Logistics<br />

“Making Logistics Simple”<br />

York Logistics was established in 2010 with the<br />

vision to become one <strong>of</strong> New Zealand’s premier<br />

boutique Logistics providers. We are a <strong>Nelson</strong><br />

based company with almost 20 years <strong>of</strong> industry<br />

experience. We have the knowledge and contacts<br />

to ensure that your freight moves in the most<br />

cost effective manner whilst ensuring that your<br />

deadlines are met. Our solutions are customized<br />

for each customer to fully meet their needs. We<br />

make your supply chain simple by taking away the<br />

stress and time consuming tasks <strong>of</strong> sourcing the<br />

best possible way to move your cargo allowing<br />

you to focus on your core business.<br />

Using our supply chain partners and industry<br />

knowledge we are able to provide a customized<br />

package to ensure that your freight needs are<br />

fully met and that cost savings are achieved.<br />

We understand the importance <strong>of</strong> your freight<br />

needs and the reliance placed on your providers<br />

to deliver a service package that suits you and<br />

you customers.<br />

We <strong>of</strong>fer the full range <strong>of</strong> import and export<br />

Logistics services from Couriers, Air Freight, Sea<br />

Freight both full and part containers, Charter<br />

services and customs brokerage. We also <strong>of</strong>fer<br />

house hold removals services to and from New<br />

Zealand. Complimentary to this York Logistics<br />

is able to insure your goods through our Marine<br />

Insurance brokerage service. We <strong>of</strong>fer a full and<br />

comprehensive review <strong>of</strong> your current freighting<br />

solutions with suggestions to stream line<br />

your supply chain giving you cost savings and<br />

effeicent freight movements.<br />

We look forward to hearing from you and being<br />

<strong>of</strong> service 0800 YORK LO.<br />

Michael Sunderland<br />

Managing Director<br />

P 0800 YORK LO<br />

M 021 0246 4144<br />

W www.yorklogistics.co.nz<br />

12<br />

<strong>Commerce</strong> <strong>Comment</strong>


New <strong>2012</strong> CRV. By Honda<br />

It's arrived at Bowater Honda.<br />

From $39,900.00 plus on road cost<br />

Lease from $569 per month plus GST *<br />

Book your test drive today.<br />

*45months/55,000kms. Honda Lease Direct lending criteria apply.<br />

Bowater Honda:<br />

108 Rutherford Street, <strong>Nelson</strong> 7040<br />

Phone: (03) 548-7179 (General Enquires)<br />

Nick: 0274 436 777 or Matt: 0272 434 312<br />

www.honda.co.nz<br />

Proud to be a Communication Sponsor <strong>of</strong> The <strong>Nelson</strong> <strong>Tasman</strong> <strong>Chamber</strong> <strong>of</strong> <strong>Commerce</strong><br />

“Commercial, Domestic, Life & Health Insurance – we have got it all<br />

covered; have you?? Contact us now for a free, no-obligation quote.”<br />

CROMBIE LOCKWOOD (NZ) LIMITED<br />

14 Oxford Street, Richmond Phone: 03 543 9021 Website: www.crombielockwood.co.nz<br />

www.commerce.org.nz<br />

13


Trustee Duties<br />

As there is no definitive record or register<br />

<strong>of</strong> trusts in New Zealand it is difficult to<br />

accurately determine the true number <strong>of</strong><br />

trusts in this country but let us just say that<br />

they are popular; and that their popularity<br />

does not appear to be fading.<br />

It stands to reason that there are numerous<br />

trustees out there, all subject to complicated<br />

legal duties that require them to act in a<br />

certain way. Are all trustees aware <strong>of</strong> their<br />

obligations? Are they aware that failure to<br />

adhere to any one <strong>of</strong> these duties could give<br />

rise to the beneficiaries <strong>of</strong> the trust initiating<br />

legal action against them personally?<br />

The scope <strong>of</strong> the duties placed on trustees<br />

are found partly in the Trustee Act 1956<br />

but derive principally from case law. Such<br />

duties are continually being debated but it is<br />

generally accepted that there are core duties<br />

which apply to all trusts no matter what the<br />

terms <strong>of</strong> the trust deed as they go to the<br />

heart <strong>of</strong> what makes a trust a trust. Trusts are<br />

essentially the result <strong>of</strong> legal ownership <strong>of</strong><br />

property being transferred to trustees, not<br />

for them to exploit for their own benefit, but<br />

for them to deal with for the benefit <strong>of</strong> the<br />

beneficiaries. The fundamental duties <strong>of</strong><br />

trustees have therefore been distilled as:<br />

• a duty to perform the trust;<br />

• a duty to act for the benefit <strong>of</strong><br />

the beneficiaries;<br />

• a duty to ensure that the trust property<br />

can be identified at any given time<br />

(i.e. holding documents <strong>of</strong> title and<br />

insurance); and<br />

• a duty to act in good faith.<br />

These core duties are mindful <strong>of</strong> the<br />

distinction between trusteeship and<br />

beneficial ownership <strong>of</strong> trust assets but<br />

there are additional duties which have been<br />

imposed on trustees which at a practical<br />

level can give more guidance for trustees as<br />

to how they are to fulfil their role adequately.<br />

These are:<br />

• to make acquaintance with the trust’s<br />

terms (while this may be obvious, it<br />

can be a problem. If you are a trustee<br />

make sure that a copy <strong>of</strong> the trust deed<br />

is made available to you, read it and<br />

understand it);<br />

• to adhere to the trust’s terms;<br />

• to maintain impartiality between<br />

beneficiaries (trustees must take<br />

into account the interests <strong>of</strong> all the<br />

beneficiaries and act even-handedly. This<br />

can sometimes be a problem where a<br />

family members or friends are involved);<br />

• to act in the beneficiaries’ best interests<br />

(including those not yet born);<br />

• not to pr<strong>of</strong>it from trusteeship;<br />

• to invest (under the Trustee Act 1956, a<br />

trustee must exercise the care, diligence<br />

and skill that a prudent person <strong>of</strong><br />

business when investing trust assets. It is<br />

not uncommon for trustees to be sued by<br />

beneficiaries for not acting in a prudent<br />

manner if an investment <strong>of</strong> trust funds<br />

goes awry);<br />

• not to delegate;<br />

• to be active (and not simply rely on cotrustees);<br />

• to act unanimously; and<br />

• to keep proper accounts and give<br />

information as required (for instance,<br />

a tax return must be filed and proper<br />

records must be kept).<br />

These duties run parallel with the rights <strong>of</strong><br />

the beneficiaries <strong>of</strong> the trust. For instance<br />

a duty for a trustee to adhere to the terms<br />

<strong>of</strong> the trust is directly connected with the<br />

right <strong>of</strong> a beneficiary to enforce compliance<br />

with the trust deed. If a trustee fails in its<br />

obligations a beneficiary will inevitably have<br />

the right to enforce compliance or seek<br />

damages from the trustee resulting from<br />

such a failure.<br />

If you are a trustee it may be time to reexamine<br />

your role and ensure that you are<br />

aware <strong>of</strong> your obligations and are fulfilling<br />

them correctly.<br />

Contact:<br />

Josh Boyce<br />

Pitt & Moore Richmond<br />

ph 03 543 9090<br />

email josh.boyce@pittandmoore.co.nz<br />

web www.pittandmoore.co.nz<br />

Partners for success<br />

Ph: nelson 03 548 8349, richmond 03 543 9090 W: www.pittandmoore.co.nz<br />

14<br />

<strong>Commerce</strong> <strong>Comment</strong>


BNZ Business View<br />

Understanding the<br />

Commercial Property<br />

Recession<br />

The New Zealand commercial property market<br />

has experienced its largest recession since the<br />

early 1990s. The situation was been further<br />

exacerbated given it coincided with the largest<br />

global balance sheet recession since the 1930s.<br />

When looking at commercial property, it<br />

is important to consider returns on a total<br />

basis - that is, the income received plus the<br />

capital appreciation. Over last three years total<br />

returns on an annualised basis fell to -3.8%<br />

in September 2009, but grew to +8.4% by<br />

December 2011, which is still short <strong>of</strong> the long<br />

term historical average total return <strong>of</strong> 10%.<br />

Mar-09<br />

Sep-09<br />

Mar-10<br />

Sep-10<br />

Mar-11<br />

Sep-11<br />

Total return for direct commercial property,<br />

rolling annual return on a quarterly basis<br />

– Source PCNZ/IPD/BNZ<br />

As you can see, income returns have been<br />

relatively stable, at around 8% p.a. But the<br />

same cannot be said for the capital returns,<br />

which have a high degree <strong>of</strong> volatility and<br />

can have a material impact on total returns.<br />

However, a bit like owning your own home,<br />

the fluctuations in capital values are unrealised<br />

until you transact, and thus can be largely<br />

ignored by long-term inter-generational<br />

investors. They do, however, become<br />

problematic for owners who are forced to<br />

meet the market during the wrong part <strong>of</strong> the<br />

business cycle.<br />

The commercial property cycle.<br />

Generally, commercial property has tended<br />

to operate on a cyclical basis, predominately<br />

as a result <strong>of</strong> the long lead times involved in<br />

delivering sufficient supply to satisfy demand.<br />

In economics this is commonly referred to<br />

as a ‘hog-cycle’, where the market is never<br />

in equilibrium, but always in various stages<br />

<strong>of</strong> fluctuation.<br />

The length <strong>of</strong> a property cycle varies, with the<br />

last positive run (1995-2007) being one <strong>of</strong> the<br />

longest recorded. It is commonly thought<br />

property operates in cycles, with a typical<br />

cycle being around seven years. Other schools<br />

<strong>of</strong> thought say it may even be 18 years.<br />

Clearly we had a pretty good run up to 2006,<br />

but this led us into a false sense <strong>of</strong> security.<br />

In the final two years <strong>of</strong> the last property<br />

cycle, we saw transactions occurring almost<br />

exclusively driven on the speculation <strong>of</strong> capital<br />

appreciation, with land prices increasing on<br />

a nearly exponential basis. Extrapolating the<br />

results put us all on a dangerous path, with<br />

<strong>of</strong>fshore financiers dwarfing local bankers<br />

risk appetites, and winning bidders being<br />

those who (in hindsight) made the greatest<br />

upward error in assessing the property’s value.<br />

It felt like nearly every transaction set a new<br />

valuation benchmark. Unfortunately for some,<br />

the success turned out to be a winner’s curse,<br />

as evidenced by the numerous receiverships<br />

and bankruptcies within the industry.<br />

Despite losses, local banks stood up well.<br />

All local banks incurred various levels <strong>of</strong><br />

lending losses stemming from the market<br />

correction but, importantly, they were<br />

manageable within credit provisioning and<br />

risk management practices. Some <strong>of</strong>fshore<br />

financiers fared less well.<br />

At BNZ, we are a major player in the<br />

commercial property market and a pro<strong>of</strong><br />

to our commitment is the $7 billion <strong>of</strong><br />

lending we currently have advanced to the<br />

sector. As a bank we hold expertise in both<br />

direct investment through our Property<br />

Finance Partners and indirectly through our<br />

Private Bankers.<br />

Property as an investment.<br />

Commercial property is generally a good way<br />

<strong>of</strong> seeking an investment that, on a long-term<br />

horizon, correlates very well with national GDP.<br />

Correlation <strong>of</strong> Total Property Returns and GDP<br />

YoY nominal GDP v YoY Total Property Returns<br />

– Source RBNZ/ PCNZ/IPD/BNZ<br />

When you think about it, the value <strong>of</strong> a<br />

property is linked to its ability to generate cash<br />

flow. That cash flow comes from either tenants<br />

trading operations (for investment properties)<br />

or from sale and purchase agreements (for<br />

developments). Therefore, the state <strong>of</strong> the<br />

economy directly impacts on the long run<br />

returns. To add spice to property investment,<br />

there may also be short-term ‘additional<br />

upsides’ that can be a result <strong>of</strong> supply and<br />

demand imbalances or change in land use<br />

(e.g. an industrial site becoming residential,<br />

or a dry land farm being irrigated and turned<br />

into dairy).<br />

Thus the property market and the national<br />

macroeconomic position are generally interrelated.<br />

Within specific market segments there<br />

are strong correlations:<br />

• <strong>of</strong>fice with employment growth<br />

• retail with retail trade, and<br />

• industrial with GDP.<br />

Because <strong>of</strong> this correlation with GDP, nearly<br />

all investment portfolios hold an exposure to<br />

property, either directly or via listed property<br />

trusts.<br />

So to discuss Property Investment or look at<br />

options call into your nearest BNZ and we’ll<br />

discuss how we can help you to be better <strong>of</strong>f.<br />

Contact:<br />

David Young<br />

Property Partner - <strong>Nelson</strong> and Marlborough<br />

BNZ Partners<br />

ddi 03 546 3831<br />

mob 021 240 7668<br />

email david_r_young@bnz.co.nz<br />

Bank <strong>of</strong> New Zealand<br />

Level 1, 226 Trafalgar Street, <strong>Nelson</strong><br />

www.commerce.org.nz<br />

15


Corporate Catering and Venue Hospitality<br />

When in the process <strong>of</strong> planning an event or function, choose one <strong>of</strong> the following chamber members<br />

to assist with your specific requirements.<br />

Blinc Catering<br />

If you’re serious about food, call us...<br />

ph 03 548 4768<br />

web www.blinc.co.nz<br />

Café in the Vineyard<br />

Café and cellar door for the Waimea Estates<br />

winery. Open 7 days, 10am-5pm.<br />

ph 03 544 4963<br />

web www.cafeinthevineyard.co.nz<br />

Café Olive<br />

Mediterranean warmth in the city–breakfast,<br />

lunch, dinner, tapas, <strong>of</strong>fice shouts/catering.<br />

ph 03 548 8755<br />

web www.cafeolivenelson.co.nz<br />

Columbus C<strong>of</strong>fee<br />

Great c<strong>of</strong>fee, delicious cabinet food,<br />

and an extensive brunch menu, at a<br />

stunning location.<br />

ph 03 545 6454<br />

web www.columbusc<strong>of</strong>fee.co.nz<br />

Kudos Food Design<br />

Fabulous, fresh flavoursome food that will<br />

make your occasion every time!<br />

ph 03 545 8090<br />

web www.kudosfooddesign.co.nz<br />

Lydia’s Café<br />

Seriously delicious food, all made on<br />

premises. Excellent c<strong>of</strong>fee. Licenced.<br />

ph 03 544 1020<br />

McCashin’s Brewery - Cafe<br />

- Bar - Bottlestore<br />

A quirky venue; brewery tours, tastings,<br />

woodfired pizza, quiz nights, full bar &<br />

takeaway sales<br />

ph 03 547 5357<br />

web www.mccashins.co.nz<br />

Melrose House<br />

Choose this beautiful, historic venue for your<br />

celebrations and corporate functions.<br />

ph 03 548 7269<br />

web www.melrosehouse.co.nz<br />

Monaco Resort<br />

A range <strong>of</strong> fantastic venues for your next<br />

function, plus <strong>of</strong>f-site catering available.<br />

ph 03 547 8233<br />

web www.monacoresort.co.nz<br />

Petite Fleur at Seifried Estate<br />

Quality Corporate Functions, customised<br />

menus to suit any budget.<br />

ph 03 544 1555<br />

web www.petitefleur.co.nz<br />

The Rutherford Hotel<br />

<strong>Nelson</strong> – A Heritage Hotel<br />

Convenient central city venue to suit all your<br />

meeting requirements.<br />

ph 03 548 2299<br />

web www.rutherfordhotel.co.nz<br />

The Suburban Club<br />

Meeting rooms available matching all your<br />

private or corporate function requirements.<br />

ph 03 548 6815<br />

web www.nelsonsuburbanclub.co.nz<br />

The Vic Brew Bar Upper Room<br />

The Upper Room - A stunning three<br />

room function space in central <strong>Nelson</strong>.<br />

Catering available.<br />

ph 03 548 7631<br />

web www.vicbrewbar.co.nz<br />

Up the Garden Path Café and Gallery<br />

Great food and inspiring ambience… perfect<br />

for events, meetings and special clients.<br />

ph 03 528 9588<br />

web www.upthegardenpath.co.nz

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