Jolanta Jankowska-Krakowiak

Course title: French language Code:
Field of study: Tourism and recreation Year/Semester: 1
Specialization: HG Modes: S
Number of hours / semester 120/0
Lectures: Classes: 120/0 Laboratories: Projects: Seminars:
Name of lecturer: Jolanta Jankowska-Krakowiak
e-mail: fildor@pro.onet.pl
Department: Department of Foreign Languages
e-mail: wshig@wshig.poznan.pl
Course position in the study programme:
- general course
Objectives:
ECTS credits: 0
Developing student`s linguistic competence and communication skills, enabling them to
communicate in French in the standard life situations (the ability to understand the speaker,
creating simple statements in speech and writing).
Course contents:
Grammar Vocabulary
- graphical and phonetic representation of the -nationalities and countries
language
- jobs and professions
- definite and indefinite article
- days of the week, months
- the feminine gender of nouns and adjectives - date and time
- the plural forms of nouns and adjectives - hobby and leisure
- personal pronouns
- describing people
- present tense of verbs belonging to the first - house, flat, furniture
conjugation
- family members
- forming questions
- everyday chores
- simple negation (ne...pas)
- clothing and shops
- present tense of verbs belonging to the - colors
second conjugation
- prices
- present tense of basic irregular verbs - food
- prepositions, adverbs of place
- kitchen utensils
- expressing belonging (de)
- cardinal and ordinal numbers
- quantity
- personal pronouns
- possessive pronouns
- reflexive verbs
- imperative
- recipes

Teaching methods: classes
Assessment methods:
- short quizzes
- houseworks
- oral exam, once a semester
- written tests, at least twice a semester
Recommended reading:
Compulsory:
- francais.com debutant CLE International
- Cadences 1 Hatier/Didier
Supplementary:
- „Café Crème I” Hachette
- „Le Français à Grande Vitesse” Hachette
- „Studio 100”Didier
- „Grammaire progressive du français – niveau débutant” CLE International
- „Vocabulaire progressif du français – niveau débutant” CLE International
- „Vocabulaire illustré- niveau débutant” Hachette
- „Fonetyka języka francuskiego” - A. Platkow
- „Gramatyka języka francuskiego” PONS
- „Grammaire entraînez-vous, niveau débutant ” CLE International
- „Exerçons-nous Grammaire 350 exercices – niveau débutant” Hachette
- „Le nouveau Bescherelle – l’art de conjuguer”
- French press (small ads - matrimonial, real estate )
- Recordings of French songs and Christmas carols
- Literature excerpts
The teacher uses a number of self-prepared materials for the course.

Course title: French Code:
Field of study: Tourism and recreation Year/Semester: 2
Specialization: HG Modes: S
Number of hours / semester 120/0
Lectures: Classes: 120/0 Laboratories: Projects: Seminars:
Name of lecturer: Jolanta Jankowska-Krakowiak
E-mail: fildor@pro.onet.pl
Department: Department of Foreign Languages
E-mail: wshig@wshig.poznan.pl
Course position in the study programme: general subject
Objectives:
ECTS credits: 0
Developing student`s language and communication skills, enabling them to communicate in
the situations typical for the hotel sector (the ability to understand spoken statements and
written documents as well as ability to create simple statements in speech and writing).
Course contents:
Grammar Vocabulary
- Passé Composé
- Imparfait
- Futur Simple
- Conditionnel
- Pronouns COD, COI
- Pronouns EN, Y
- Relative simple pronouns
- Questions
- Negations
- Free time and leisure (holidays in the
mountains, at the seaside, winter and summer
sports)
- Travel (means of transport,accommodation)
- Weather
- Hotel description (localization, advertising)
– Booking a hotel room, describing it
- Checking in
- Services offered by the hotel
- Hotel staff (basic duties, uniforms)
- Entertainment (offered by the hotel as well
as highlights in the city and region)
- Complaint (terminology related to failure,
repair, using the equipment)
- Making a phone call, booking a room by the
phone
- Finding the way (asking questions about the
directions, motion verbs, public institutions)

Teaching methods: classes
Assessment methods:
- short quizzes
- houseworks
- oral exam, once in a semester
- written tests, at least twice in a semester
Recommended reading:
Compulsory:
- hotellerie-restauration.com CLE International
- Cadences 2 Hatier/Didier
Supplementary:
- „Le Français du Tourisme ” CLE International
- „Café Crème I” Hachette
- „ Le Français à Grande Vitesse” Hachette
- „ Studio 100”Didier
- „ Grammaire progressive du français – niveau débutant” CLE International
- „ Grammaire progressive du français – niveau intermédiaire” CLE International
- „ Vocabulaire progressif du français – niveau débutant” CLE International
- „ Vocabulaire progressif du français – niveau intermédiaire” CLE International
- „Vocabulaire pour adolescents- niveau débutant” CLE International
- „Fonetyka języka francuskiego” - A. Platkow
- „Le nouveau Bescherelle – l’art de conjuguer”
- The Internet, French press (news, small ads - real estate, holiday offers)
- Hotel leaflets
- Maps
The teacher uses a number of self-prepared materials for the course.

Course title: French Code:
Field of study: Tourism and recreation Year/Semester: 3
Specialization: HG Modes: S
Number of hours / semester 120/0
Lectures: Classes: 120/0 Laboratories: Projects: Seminars:
Name of lecturer: Jolanta Jankowska-Krakowiak
e-mail: fildor@pro.onet.pl
Department: Department of Foreign Languages
E-mail: wshig@wshig.poznan.pl
Course position in the study programme: general subject
Objectives:
ECTS credits: 0
Developing student`s intercultural and communication skills, enabling them to communicate
in French in the situations typical for the catering sector (the ability to understand spoken
statements and use the vocabulary specific to catering industry). Strengthening the abilities
acquired in former periods of learning.
Course contents:
Grammar Vocabulary
- Conditionals
Kitchen
- Kitchen staff (basic duties, uniforms,
workplace)
- Recipes
- Kitchen utensils
- Groceries
Revision:
- the definite and indefinite article
- the feminine gender of nouns and adjectives
- the plural forms of nouns and adjectives
- place prepositions and adverbs
- personal pronouns
- possessive pronouns
Restaurant
- Restaurant staff (basic duties, uniforms,
workplace)
- Service
- Booking a table
- Place setting
- Names of food
- Complaints
- Basic information about vine serving
Revision:
- Talking about yourself and your family
- Working and free day
- Hobbies (sports, cinema, theater)
- Future plans
- My favourite holidays

- pronouns COD, COI
- pronouns EN, Y
- relative simple pronouns
- verbs belonging to the first and second
conjugation
- forming questions
- forming negation
- reflexive verbs
- irregular verbs
- Passé Composé / Imparfait
- Futur Simple / Futur Proche
- Conditionnel
Teaching methods: classes
Assessment methods:
- short quizzes
- houseworks
- oral exam, once in a semester
- written tests, at least twice in a semester
Recommended reading:
Compulsory:
- Describe a friend
- Le français de l`hôtellerie et de la restauration CLE International
-francais.com intermediaire CLE International
Supplementary:
- „Le Français du Tourisme ” CLE International
- „Repetytorium gramatyczne” Kram
- „Repetytorium tematyczno-leksykalne” Skoraszewski
- „Gramatyka języka francuskiego” J. Terech, Z. Terech
- Articles, documents, leaflets, catalogues
The teacher uses a number of self-prepared materials for the course.