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162<br />

Table 15-6. Potassium Content of Foods<br />

Food Serving Size Potassium<br />

(mg)<br />

Cantaloupe 1 cup 494<br />

Dates, dry 5 dates 271<br />

Figs, dry 2 figs 271<br />

Kiwi fruit, raw 1 medium 252<br />

Lima beans 1 cup 955<br />

Melons, honeydew 1 cup 461<br />

Milk, fat-free or skim 1 cup 407<br />

Nectarines 1 medium 288<br />

Orange juice 1 cup 496<br />

Oranges 1 orange 237<br />

Pears, fresh 1 pear 208<br />

Peanuts, dry roasted,<br />

without salt<br />

1 ounce 187<br />

Potato, baked, with skin 1 potato 1,081<br />

Prune juice 1 cup 707<br />

Prunes, dried 1 cup 828<br />

Raisins 1 cup 1,089<br />

Spinach, cooked 1 cup 839<br />

Tomato sauce 1 cup 909<br />

==Nutrition advice for<br />

<strong>operations</strong> in a cold<br />

weather environment.<br />

==More information on<br />

cold weather training.<br />

Winter squash 1 cup 896<br />

Yogurt, plain, skim milk 8 oz 579<br />

Missions in the Cold<br />

Exposure to a cold environment seriously challenges the human body.<br />

Blood vessels tighten to conserve heat and shivering is initiated to gener-

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