special-operations-nutrition-guide
special-operations-nutrition-guide
special-operations-nutrition-guide
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• Muscle function and growth.<br />
• Production of energy.<br />
• Reproductive functions.<br />
• Immune function.<br />
Click here for a list of minerals and their functions.<br />
Good Food Sources of Minerals<br />
As with vitamins, a variety of foods should be eaten in order to meet requirements<br />
for these essential nutrients. Table 4–2 provides a list of foods<br />
that are high in selected minerals.<br />
Table 4–2. Primary Food Sources for Some Minerals<br />
Food Products<br />
Green leafy vegetables and<br />
dairy products<br />
Nuts, soy beans, and cocoa<br />
Milk and spinach<br />
Legumes, whole grains, and<br />
bananas<br />
Table salt<br />
Meat, eggs, and legumes<br />
Red meat, poultry and seafood<br />
Red meat and leafy vegetables<br />
Major Mineral<br />
Calcium<br />
Magnesium<br />
Sodium<br />
Potassium<br />
Chloride, iodine<br />
Sulfur<br />
Zinc<br />
Iron<br />
Click here for a list of good food sources of minerals.<br />
Mineral Requirements for Military Garrison Training<br />
The MDRIs reflect the Institute of Medicine (IOM) Dietary Reference<br />
Intakes (DRIs). Modifications to these requirements should only be made<br />
when sufficient scientific evidence exists to support different requirements<br />
and intakes. The recommended values for some minerals should take into<br />
account enhanced mineral losses caused by high-performance activities.<br />
Evidence strongly indicates that sweat mineral losses of copper, iron and<br />
zinc might be significant during garrison training. New recommendations reflect<br />
this evidence (See Table 4–3). However, insufficient data exists for sweat<br />
losses of calcium, magnesium and selenium to recommend an increased in-