special-operations-nutrition-guide
special-operations-nutrition-guide
special-operations-nutrition-guide
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cialist in sports dietetics (CSSD) and strength and conditioning (CSCS). She<br />
currently works with the SEAL community and has been tasked to initiate a<br />
human performance program that includes full time <strong>nutrition</strong> support. She<br />
has worked as the <strong>nutrition</strong> program manager for Navy-wide health promotion<br />
and is a subject matter expert in sports <strong>nutrition</strong> for Navy Environmental<br />
Health Center (NEHC). She has conducted training in <strong>nutrition</strong> and wellness<br />
globally for Navy personnel, and has deployed on several aircraft carriers<br />
and smaller ships to support the Navy fleet. An environmental <strong>nutrition</strong> appraisal<br />
called Choosing Healthier Options for Wellness (CHOW) developed<br />
in 2005 was used to assess healthy foods available on military bases for<br />
service members, beneficiaries and contract workers. Her other initiatives<br />
include the “Healthy Alternative” Navy vending program and the SEAL Recovery<br />
Meal Program. Lori is an avid year-round athlete who has competed<br />
in several triathlons throughout the United States, to include Ironman Lake<br />
Placid, along with numerous marathons and outrigger canoeing. She credits<br />
most of her success to support and advocacy by many military leaders for<br />
making the military a better environment <strong>nutrition</strong>ally. Commodore/CAPT<br />
Pete VanHooser, a Navy SEAL, has been influential in supporting the <strong>nutrition</strong><br />
component of human performance for the SEAL community.<br />
Ms. Stacey Zeno, MS, is a graduate of American University in Washington,<br />
D.C. with a Masters of Science in Health Promotion Management.<br />
She supervises the Human Performance Laboratory at Uniformed Services<br />
University of the Health Sciences in the Department of Military and<br />
Emergency Medicine. In addition, she is a certified personal trainer who<br />
works with recreational and club sport athletes. Ms. Zeno frequently delivers<br />
seminars on <strong>nutrition</strong> and works closely with female and male athletes<br />
who have eating disorders. Sports have always been a passion and a key<br />
component of her life. She has participated in track and field as well as<br />
tennis, but is currently active with softball and weight lifting.<br />
Christiane Minnick, BFA, MAc, spent over twelve years working as<br />
a communications design professional in the fields of graphic design, advertising,<br />
and marketing. In 2003, she enrolled at Tai Sophia Institute for<br />
the Healing Arts and graduated in 2007 as a Master of Acupuncture. Now<br />
a licensed acupuncturist, she is building her private practice in downtown<br />
Silver Spring, Maryland. Christiane believes there is a connection between<br />
graphic design and acupuncture: in both fields, a holistic approach—one<br />
which emphasizes not just numerous disparate pieces of information,<br />
but how that information adds up to create and transcend the whole —is<br />
crucial when developing a plan for a design project or an acupuncture<br />
treatment. Just as a visual solution must emerge from this information to<br />
form an identity or a message, so must those in health professions note<br />
the themes and core beliefs that run through each person’s own human<br />
experience (presented as information on a physical, emotional, social, or<br />
spiritual level) to identify what may be contributing to their disharmony.<br />
Christiane has a long-standing interest in the myriad ways, which includes<br />
<strong>nutrition</strong>, a person can influence their own health and wellness, and wishes<br />
to thank Patricia Deuster for the opportunity to work on this project.