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Employment Changes in US Food Manufacturing - Coalition for ...

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Key F<strong>in</strong>d<strong>in</strong>gs<br />

1. <strong>Employment</strong> <strong>in</strong> sugar conta<strong>in</strong><strong>in</strong>g products (SCPs) <strong>in</strong>dustries decreased by more<br />

than 10,000 jobs between 1997 and 2002 accord<strong>in</strong>g to the Bureau of Labor<br />

Statistics.<br />

2. For each one sugar grow<strong>in</strong>g and harvest<strong>in</strong>g job saved through high U.S. sugar<br />

prices, nearly three confectionery manufactur<strong>in</strong>g jobs are lost.<br />

3. For the confectionery <strong>in</strong>dustry <strong>in</strong> particular, evidence suggests that sugar costs<br />

are a major factor <strong>in</strong> relocation decisions because high U.S. sugar prices<br />

represent a larger share of total production costs than labor. In 2004, the price<br />

of U.S ref<strong>in</strong>ed sugar was 23.5 cents per pound compared to the world price at<br />

10.9 cents.<br />

4. Many U.S. SCP manufacturers have closed or relocated to Canada where sugar<br />

prices are less than half of U.S. prices and to Mexico where sugar prices are<br />

about two-thirds of U.S. prices.<br />

5. Imports of SCPs have grown rapidly from $6.7 billion <strong>in</strong> 1990, to $10.2 billion <strong>in</strong><br />

1997, up to $18.7 billion <strong>in</strong> 2004.<br />

Acknowledgements<br />

The follow<strong>in</strong>g organizations and <strong>in</strong>dividuals contributed their time and expertise <strong>in</strong><br />

prepar<strong>in</strong>g and review<strong>in</strong>g this study:<br />

• American Sugar Alliance<br />

• Sweetener Users Association<br />

• The National Confectioners Association<br />

• The Bureau of Economic Analysis, U.S. Department of Commerce<br />

<strong>Employment</strong> <strong>Changes</strong> <strong>in</strong> U.S. <strong>Food</strong> Manufactur<strong>in</strong>g: The Impact of Sugar Prices 2

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