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Energy Audit for St Mary Redcliffe Church, Bristol

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4.4. Controls and Frost Protection<br />

The heating controls to the church are whole inadequate. They currently consist of a time clock<br />

which is not in use and a range of on and off switches. The electric immersion heater to the hot<br />

water tank is currently switched on so that both gas and more expensive electricity is being used to<br />

heat the hot water.<br />

There is also a three port valve controlled by an actuator which switches the output of the boiler<br />

between the heating and/or hot water. This actuator switch is broken and needs to be replaced to<br />

allow <strong>for</strong> effective control<br />

As there is no operating time clock the heating is currently turned on manually in Mid-October and<br />

turned off in March. During the winter the heating there<strong>for</strong>e runs constantly 24 hours a day, 7 days a<br />

week. There is some thermostatic control with the use of a Drayton SCR Digistat located in the north<br />

side of the choir stalls but it is not clear how this is connected back to modulate the boiler firing.<br />

It is strongly recommended that the control panel is replaced with a modern control unit such as a<br />

DC1100 controller which includes weather optimisation and has time clocks <strong>for</strong> heating and<br />

separately <strong>for</strong> hot water. This has an optimiser so will automatically bring on the heating to bring the<br />

building up to temperature by the time set within the programmer. There is also frost protection<br />

settings on external air temperatures, internal space temperatures and the temperature of the<br />

water in the heating pipes so that minimum levels of heating can be maintained <strong>for</strong> purposes such as<br />

the organ.<br />

The hot water is currently running constantly as well as having the electric immersion turned on. As<br />

the primary use of hot water is <strong>for</strong> the café and WC’s it is recommended that the hot water is<br />

provided <strong>for</strong> the times when the café is open. Outside of these time the hot water tank will continue<br />

to store hot water until it is used up there<strong>for</strong>e there will still be hot water available in the toilets<br />

after the 3pm café closing time. In order to maintain levels of hot water on a Sunday and Monday is<br />

it recommend that the hot water comes on <strong>for</strong> two hours in the morning to heat up the tank.<br />

All recommended timings are shown in the table below<br />

11

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