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FIA ACCA

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26<br />

FAB/F1 ACCOUNTANT IN BUSINESS<br />

9 Section B MTQs 24 mins<br />

9.1 (a) Paul, Mary, Alan and Kate are having a board meeting of a newly formed company and they are<br />

discussing the orientation of the company.<br />

(b)<br />

Paul believes that the company will actively need to persuade customers to buy their products.<br />

Mary believes they should add additional features to their products, without carrying out market<br />

research, and this will increase demand from customers.<br />

Alan believes the products will sell as they are and the company should produce as many items<br />

as it can.<br />

Kate believes that they should research what customers need and value and adapt the products<br />

to meet the findings of the research.<br />

The following are types of orientation of a company<br />

A<br />

B<br />

C<br />

D<br />

Production orientation<br />

Product orientation<br />

Sales orientation<br />

Marketing orientation<br />

For each board member, select the orientation they are recommending.<br />

(i) Paul<br />

(ii) Mary<br />

(iii) Alan<br />

(iv) Kate (2 marks)<br />

Breaking up the market into different groups, which each have common needs, wants and<br />

preferences is known as<br />

Which of the options below correctly fills the blank?<br />

A Undifferentiated marketing<br />

B Marketing mix<br />

C Mass marketing<br />

D Market segmentation (2 marks)<br />

9.2 (a) The main levels of strategy in an organisation are as follows:<br />

(b)<br />

A<br />

B<br />

C<br />

Corporate<br />

Business<br />

Operational<br />

For each of the strategic questions listed below, select the appropriate level of strategy from the<br />

list above<br />

(i) Which business should we be in?<br />

(ii) Should we specialise in a profitable product?<br />

(iii) How best can we market the products?<br />

(iv) Should we segment the market? (2 marks)<br />

Which TWO of the following are advantages of centralisation?<br />

A Decision makers have a greater awareness of local problems<br />

B Managers are able to take a wider view<br />

C Avoids overburdening top managers<br />

D Help to develop junior managers<br />

E Procedures and documentation can be standardised (2 marks)<br />

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