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Rum<br />
PINA COLADA £12.50<br />
Ingredients:<br />
50ml Ron Zacapa rum<br />
12.5ml coconut cream<br />
100ml pineapple juice<br />
Glass: Highball<br />
Garnish: Slice of pineapple<br />
Preparation:<br />
Blend rum, coconut cream, pineapple juice and ice. Serve in<br />
a glass with sugared rim and a slice of pineapple.<br />
36 <strong>The</strong> <strong>Boisdale</strong> <strong>Cocktail</strong> <strong>List</strong><br />
isdale <strong>Cocktail</strong> list.indd 36 13/7/10 11:58:32
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