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Champagne<br />
BELLINI £12.50<br />
Ingredients:<br />
25ml Crème de Pêche<br />
Champagne<br />
Dash of peach brandy<br />
Glass: Champagne flute<br />
Garnish: peach slice on rim<br />
Preparation:<br />
Pour Crème de Pêche and peach brandy into a champagne<br />
flute. Top with Champagne and stir gently.<br />
46 <strong>The</strong> <strong>Boisdale</strong> <strong>Cocktail</strong> <strong>List</strong><br />
isdale <strong>Cocktail</strong> list.indd 46 13/7/10 11:58:52
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